TABLE SKIRTING

COMPETITION GUIDELINES

1. Each team shall consist two students wearing black pants/skirt, white long sleeves, black bow tie and black shoes. 2. Each team
should provide the necessary materials for skirting (white top cloth, cloth for skirting, pins, thumbtacks, etc.) 3. Pins and
thumbtacks must not be seen; balance of design, color harmony and floor length should be observed 4. The three (3) sides (front,
left & right side) of the table must be skirted. 5. Execution time is within 30 minutes.

Criteria for Judging

Originality/ Creativity25 points

Work involved/ Difficulty25 points
Visual appeal20 points
Neatness20 points
Time10 points

Total 100 points

TABLE SETTING
COMPETITION GUIDELINES

1. Each team shall consist of 5 members; attire should be depending on the theme that they had chosen. 2. Linens, table top
decors, plates, glassware, flatwares and other props and materials are to be provided by the competitor. 3. Each team will set
their table within a time limit of three (3) hours, on the cue of the designated coordinator. 4. Competitors may execute a table
setting for two (2) or (4) persons, depending on their will, must include chairs, table, napkins, chinaware, flatware and glassware.
5. Centerpiece to be made on-the-spot.

6. Each setting must have an appropriate menu card on the table related to the display. 7. Competitors shall be responsible for
the security of their displays.

Criteria for Judging

Presentation25 points
Creativity and Originality 25 points
Artistry 25 points
Execution of the theme/concept25 points

TOTAL 100 points

Table Skirting
CRITERIA FOR JUDGING

30% Table Skirting Techniques

20% Degree of Difficulty
15% Accuracy and Correctness
15% Sturdiness/Durability/Stability
10% Originality/Relevance to the Theme
10% Overall Impact
100% TOTAL

CRITERIA FOR JUDGING table setting

CORRECTNESS 30%
*All table set- up shall be checked by the judges and
the organizers
*Organizers and judges will ask questions from the group.

PERSONAL PRESENTATION 20%

*Appropriate Standard for setting up a table
shall be strictly followed including mise-en-place
and cleanliness.

ORIGINALITY OF CONCEPT 30%

*Table Set- up stands out and is distinctive.
*Adherence to the Theme is presented.

VISUAL APPEAL 20%

*Has a visual impact.
*Backdrop, Tables and Chairs should be contrasting.

TOTAL POSSIBLE SCORE 100%

Creative Salad Competition

CRITERIA FOR JUDGING

20% Workmanship
25% Presentation
40% Taste
15% Creativity
100% TOTAL
GUIDELINE AND JUDGING CRITERIA (FILIPINO DESSERT)
Taste 30%· Visual Appeal 35% Originality and Creativity of the Recipe 35%TOTAL POSSIBLE SCORE 100%