Академический Документы
Профессиональный Документы
Культура Документы
Executive Summary
In the following report the customer service experience of Riverbank Park Plaza has been
analysed and recommendation for its improvement has been made. The CRM system used by
different businesses in the hospitality sector has been evaluated with their advantages and
disadvantages. The different CRM systems such as analytical, operational and collaborative
are explained in the report. The implementation of digital technology to increase the customer
experience of the customers and meet the customer satisfaction standards are reviewed in the
report. The various technologies and their implementation has been analysed and evaluated in
the report to determine their advantages. The technologies such as artificial intelligence
chatbots and CRM software applications have been found in the report to be best suited for
the chosen organisation.
Table of Contents
Executive Summary ................................................................................................................... 2
Introduction ................................................................................................................................ 4
LO3 .......................................................................................................................................... 15
M3: Evaluate how digital technologies employed in managing the customer experience
within the service sector are changing CRM systems to effectively acquire and retain
customers ................................................................................................................................. 18
D3 critically evaluate the advantages and disadvantages of CRM systems used in service
sector businesses for acquisition and retaining of customers .................................................. 18
LO4 .......................................................................................................................................... 18
P7 Customer service strategies to create and develop the customer experience ................. 20
Conclusion ............................................................................................................................... 22
References ................................................................................................................................ 23
Introduction
Customer relationship management is essential for a business in the hospitality industry. This
is because the industry is service based and deals with direct customers on the basis of
personal interaction and communication. There are digital systems that are used for managing
the customer relationship with the hotel called CRM systems. CRM stands for customer
relationship management are handled by guest relation managers. In the digital age it has
become necessary for an organisation to apply and implement digital technology to the
management of CRM systems. This is for the betterment of the consumer relationship with
the hotel and its staff which will eventually bring more customers to the business and also
retain them for a longer time. The hotel chosen for the analysis and application of customer
service strategies is Riverbank Park Plaza. Further recommendations will be provided in the
report with the help of strategies and theories to develop the customer service experience of
the hotel.
LO1 and LO2: Presentation
LO3
Digital softwares for CRM systems- Digital softwares are used for mostly all types of CRM
systems because it is a very efficient and time saving option compared to other forms of
maintaining consumer data based on interaction. CRM software applications are being
constantly upgraded to provide maximum optimization to the client information. This is
important because the software also allows implementation of various features that make it
easy to access and link between different departments for different purposes (Stein and
Smith, 2009). For example a client previous history of meals can be accessed through the
CRM software by the Food and Beverage department and at the same time their recreational
activities can be accessed by the other departments of Riverbank Park Plaza hotel.
Customer support in CRM through AI- The customer services can be essentially improved
with the help of AI in the form of chatbots and automated replies. Customer service can be
managed through CRM systems for collaborative and as well as operational CRM systems
can be properly used with this facility. The sales and customer service department can handle
consumer queries with artificial intelligence options like automated replies and chatbots to
engage consumers in conservation about their needs and preferences while they get back
(Rahimi et al. 2017). The customer’s data and information that they provide to the chatbots
with atomically be stored in the CRM software of the responsible manager. This way the fear
of losing important data will be reduced and at the same time the consumer will be kept
engaged.
Cost efficiency and removal of location barriers- Cost efficiency is a major factor along
with the location barriers removed in managing customers in the hospitality industry. To
communicate and interact with the consumers and promote new features to them a manger
does not have to call or meet them in person. Automated emails and reminders from the CRM
systems especially the analytical CRM systems will be sent to the consumer based on their
prior deals and preferences by the software. This will help the manager using the CRM
system to be reminded to follow up on the consumer and ensure that they got a clear message
about all the new facilities by the hotel (Milović, 2012). The consumer and the employee
relation will also become better with the attention provided and it might even turn out to be
new sale thus increasing revenues.
Advantages
The advantages of CRM systems is that it stores all the data of the consumers at one place
where the responsible manager as well as other related departments of the business can access
it. The other advantage is that it increases the customer relationship with the organisation
through processes like sending automated birthday or anniversary wishes. The accuracy of
the data is checked by the CRM software which increases the accuracy of implementing
marketing strategies to various customers of a business (Dong and Zhu, 2008). The CRM
software helps in the increase and growth of a business by pacing up the process digitally and
storing the data of all consumer interactions rapidly as the company grows to make more
consumer relationships.
Disadvantages
There is a constant risk of the company software getting hacked and release of consumer’s
data to the hands of people without the authority to access. The other disadvantage is the
transformation of the employee’s practices and tools to completely going digital with the
CRM softwares. This adjustment time taken by the employees slows down the process of the
business and hence creates a bit of delay in responding to the consumers. There is another
disadvantage regarding delay of process for using CRM systems is that the employees of the
hotel has to record all the telephonic conversations and personal interactions through notes
with the client (Soeini et al. 2012). This is because they will have to store in their CRM
system later for the ease of access and the implementation of all the features later on.
M3: Evaluate how digital technologies employed in managing the customer
experience within the service sector are changing CRM systems to effectively
acquire and retain customers
Customer Relationship Management deals with Contact management, account management,
quote and order management, opportunity management, campaign management, service
automation and task management along with report and dashboard. CRM is implemented to
simplify marketing and sales process, to make call centre more efficient, to provide better
customer service, discover new customer, sell product more effectively. CRM
implementation is done to increase revenue and increase customer satisfaction, to target new
prospect and increase sales and attract new customers (Grewal, et al., 2009.). Features of
CRM include customer response, and service, customer satisfaction and handling customer
complaints. Examples include Sugar CRM, Really simple system, Net suite CRM and Zoho.
There are Operative CRM, Collaborative CRM and Analytical CRM.
LO4
Loyalty programs- The loyalty programs for the returning customers are how the CLV is
implemented in the business operations. The consumers that show loyalty are rewarded for
their loyalty through special discounts and other incentives. The rewards in the loyalty
programs can vary from businesses to business in the hospitality industry. The Riverbank
Park Plaza can provide upgradation in rooms for loyal customers, special discounts on stay
and even free meals (Chen, 2015). These loyalty programs will attract the returning customer
to continue dealing with the business.
Implementation of CRM systems- Implementation of CRM systems will help the business
to maintain and keep a track of all the customer data. This can help the business to continue
updating consumers about all the promotional campaigns and new launches by the business.
The consumers in this way feel important and keep returning to the business to avail the
discounts offered to them through automated messages (Assimakopoulos et al. 2015). CRM
systems can help the business wish consumers on their anniversaries and birthdays which will
again make the consumers feel that they are cared for by the brand.
Implementation of social media interaction- Social media interactions in the digital age has
become a necessary step towards maintaining customer relationships with the clients. This is
because the consumers can now contact the brand through social media which will create a
sense of connectivity with the brand. Social media is also another easy and effective way to
promote the business’s activities to the consumers (Cabiddu et al. 2014). The consumers can
also be invited to all official events of the hotel through social media and build better
relationships.
P7 Customer service strategies to create and develop the customer experience
The implementation of customer service strategies to help Riverbank park plaza to develop
customer experience with the business can be done in the following ways:
Greeting the customers on the query as well as on their arrival with enthusiasm- The
customers have to be greeted when they arrive with maximum enthusiasm so that they feel
welcomed at the hotel. The Riverbank Park Plaza staff has to escort them towards their room
and offer to be at their service whenever they require. The staff has to explain to them all the
areas of the property and all the activities that they can enjoy during their stay at the hotel.
The staff should also acknowledge to them the ways they can contact the staff such as
through telephone as well as the room service bell (Shaw et al. 2011). The customers in this
way will have an engaging and fulfilling experience where they are likely to feel that their
investment has been valued.
Being available to the consumer as and when they require- Being available to the
customer is very important. This requires all the staff in the hotel to be well equipped to
handle any confusion or query that the customer may have and they should be able to
promptly resolve it. This also requires the staff of the organisation to be at the place of
contact in case a customer calls for room service or even any problem they might have with
their rooms (Verhoef et al. 2010). The customer should be given topmost priority by all
departments in the hotel such as the food and beverage department, housekeeping
department, customer service department and even the front desk.
Ways to maximize customer engagement and fulfill customer and business needs
The guests shall be invited to take part in the recreational activities organized by
Riverbank Park Plaza and enjoy their stay this will increase customer satisfaction and
loyalty (Yilmaz, 2009).
The guests shall be approached to make full use of the property and explore the
different facilities provided by the hotel such as swimming pool, playground,
restaurant and bar this will keep the guests engaged and also increase business
revenues (Hu et al. 2009).
The guests shall be asked to provide their feedback on the services of the hotel and
highlight areas that require improvement as it will guide the hotel to make changes
and thus attract more customers (Kim et al. 2012).
Conclusion
It can be concluded from the findings of the report that Riverbank Park Plaza can adopt a
range of strategies to improve their customer service and maximise customer experience. The
hotel has to maintain a CRM system and the best system type for it is the operational system
which will allow the business to keep a track of the guests and follow up. The business can
make use of customer loyalty programs to attract and retain consumers. These strategies will
therefore help the business grow and expand and at the same time maintain customer loyalty.
References
Assimakopoulos, C., Papaioannou, E., Sarmaniotis, C. and Georgiadis, C.K., 2015. Online
reviews as a feedback mechanism for hotel CRM systems. Anatolia, 26(1), pp.5-20.
Cabiddu, F., De Carlo, M. and Piccoli, G., 2014. Social media affordances: Enabling
customer engagement. Annals of Tourism Research, 48, pp.175-192.
Chen, R.J., 2015. From sustainability to customer loyalty: A case of full service hotels’
guests. Journal of Retailing and Consumer Services, 22, pp.261-265.
Dong, S. and Zhu, K., 2008, January. The business value of CRM systems: a resource-based
perspective. In Proceedings of the 41st Annual Hawaii International Conference on System
Sciences (HICSS 2008) (pp. 277-277). IEEE.
Grewal, D., Levy, M. and Kumar, V., 2009. Customer experience management in retailing:
an organizing framework. Journal of retailing, 85(1), pp.1-14.
Grissemann, U., Plank, A. and Brunner-Sperdin, A., 2013. Enhancing business performance
of hotels: The role of innovation and customer orientation. International Journal of
Hospitality Management, 33, pp.347-356.
Han, H., Kim, W. and Hyun, S.S., 2011. Switching intention model development: Role of
service performances, customer satisfaction, and switching barriers in the hotel
industry. International Journal of Hospitality Management, 30(3), pp.619-629.
Heller Baird, C. and Parasnis, G., 2011. From social media to social customer relationship
management. Strategy & leadership, 39(5), pp.30-37.
Homburg, C., Jozić, D. and Kuehnl, C., 2017. Customer experience management: toward
implementing an evolving marketing concept. Journal of the Academy of Marketing
Science, 45(3), pp.377-401.
Hu, M.L.M., Horng, J.S. and Sun, Y.H.C., 2009. Hospitality teams: Knowledge sharing and
service innovation performance. Tourism management, 30(1), pp.41-50.
Kim, T., Jung-Eun Yoo, J., Lee, G. and Kim, J., 2012. Emotional intelligence and emotional
labor acting strategies among frontline hotel employees. International Journal of
Contemporary Hospitality Management, 24(7), pp.1029-1046.
Luck, D. and Lancaster, G., 2013. The significance of CRM to the strategies of hotel
companies. Worldwide Hospitality and Tourism Themes, 5(1), pp.55-66.
Milović, B., 2012. Social media and eCRM as a prerequisite for hotel success.
Rahimi, R., Köseoglu, M.A., Ersoy, A.B. and Okumus, F., 2017. Customer relationship
management research in tourism and hospitality: a state-of-the-art. Tourism review, 72(2),
pp.209-220.
Raza, M.A., Siddiquei, A.N., Awan, H.M. and Bukhari, K., 2012. Relationship between
service quality, perceived value, satisfaction and revisit intention in hotel
industry. Interdisciplinary journal of contemporary research in business, 4(8), pp.788-805.
Shaw, G., Bailey, A. and Williams, A., 2011. Aspects of service-dominant logic and its
implications for tourism management: Examples from the hotel industry. Tourism
management, 32(2), pp.207-214.
Soeini, R.A., Jafari, B. and Abdollahzadeh, M., 2012. CRM performance measurement
process. International Journal of Emerging Sciences, 2(1), pp.134-149.
Stein, A. and Smith, M., 2009. CRM systems and organizational learning: An exploration of
the relationship between CRM effectiveness and the customer information orientation of the
firm in industrial markets. Industrial Marketing Management, 38(2), pp.198-206.
Tanford, S., Raab, C. and Kim, Y.S., 2012. Determinants of customer loyalty and purchasing
behavior for full-service and limited-service hotels. International Journal of Hospitality
Management, 31(2), pp.319-328.
Torggler, M., 2009. The functionality and usage of CRM systems. environment, 30(41), p.47.
Verhoef, P.C., Lemon, K.N., Parasuraman, A., Roggeveen, A., Tsiros, M. and Schlesinger,
L.A., 2009. Customer experience creation: Determinants, dynamics and management
strategies. Journal of retailing, 85(1), pp.31-41.
Verhoef, P.C., Reinartz, W.J. and Krafft, M., 2010. Customer engagement as a new
perspective in customer management. Journal of service research, 13(3), pp.247-252.
Yilmaz, I., 2009. Measurement of service quality in the hotel industry. Anatolia, 20(2),
pp.375-386.