# Ingredient Price per KG

1. Rice #1 0.600 20 kg 12 BHD Almas

2. Rice #2
3. Rice #3
4. Chicken Whole 1 BHD 10 for 10 BHD Mazraa
5. Chicken Breast 10 Kg for 13 BD Alghadeer, Madina
6. Chicken thighs 10KG for BD Alghadeer, Madina
7. Veal 18 KG for 25 BD Indian
8. Veal (chelo kabab) 2.800
9. Lamb
10. Fish 3 BHD
11. Ghee
12. Butter
13. Coconut Milk
14. Cream
15. Carrot
16. Tomato
17. Potato
18. Onion
19. Okra
20. Lady Finger
21. Lettuce
22. Mango
23. Curry Leaves
24. Kafir Leaves
25. Coriander Leaves
26. Fenugreek Leaves
27. Raisins
28. Lime
29. Garlic
30. Ginger
31.
32.
33.
# Ingredient Price per Unit
1. Packaging – Gravy Container
2. Packaging – Rice Container
3. Packaging – Sauce / Chutney Container
4. Packaging Packet Small
5. Packaging Packet Medium
6. Packaging Packet Large
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10.

# Fixed Costs Price per Unit

1. Rent 240
2. Electricity 130
3. Salaries 140 60 BHD 600 BHD
4. 25
5. GOSI 27
6. Insurance
7.
8.
9.
10.
 Date Lunch Total Dinner Total Total Expenditure Net %
1. 5 15.500 22.025 37.525
2. 6 15.800 24.500 40.300
3. 7 14.500 26.500 41.00
4. 8 30.500 22 52.500
5. 9 22 4.500 26.500
6. 10 18 25 43
7. 11 37.500 16 53.500
8. 12 51 12 63
9. 13
10. 14
11. 15
12. 16
13. 17
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