S Kitchen SUSHI
TUNA TRIAD | 600
e a f o o d
Live
1 / 2 B OSTO N LO B ST E R
& DA L A N DA N | 9 9 0
Poached, drizzled with dalandan
infused olive oil, shaved fennel, micro
greens.
P R AW N S &
M U S S E LS | 600
Served with shredded tamarind
papaya, crusted peanuts, sweet
habanero vinaigrette
THEGARDEN Mainland Rotisserie
GARDEN BOWL
Garden leaves, herbs, heirloom tomatoes,
asparagus, beetroot, pili nuts, EV olive oil
and white balsamic vinaigrette
MANGO CRAB SALAD | 690
Lumps of crab meat, avocado, mango, lemon
olive oil dressing, roasted bell pepper cream
CAESAR | 425
Romaine lettuce, soft boiled egg, bacon,
roasted salmon flakes, garlic crostini
Additional topped with choice of
Grilled prawns | 200
Grilled chicken tenders | 200
Salmon flakes | 300
mediterranean
BAG U ET T E | 525
Artisan bread, eggplant puree,
prosciutto, artichoke, oven roasted
tomato, arugula, shaved parmesan
TRAITEUR PLANK | 990
Selection of cured meats and cheeses,
marinated vegetables, mustard,
compote served with artisan farmer’s
bread
BA N H M I | 49 0
French bread, pulled pork, chili mayo,
cucumber, lettuce, coriander, vegetable
pickles
vegetarian
& A triad of tuna, spiced maki, torched
sashimi, tartar with sesame crisp
SLICES
T I R A D I TO | 480
King fish with mild spicy calamansi coconut
juice, tangy green mango salad
C H I R A S H I S U S H I | 69 0
A bowl of loose Japanese rice topped with 4
kinds of sashimi, vegetables and pickles
ASIAN CHICKEN BROTH | 425
In coconut and lemongrass broth, Thai
basil, chili oil
CURRY LAKSA | 625
S O U T H
Seafood in coconut based broth with rice
noodles
VEGETABLE CURRY | 450
WONTON NOODLE | 480
Thai curry, pumpkin, eggplant, okra, Hong Kong style with shrimp pork
broccoli, oyster mushrooms, young corn, dumplings, char siu in chicken superior
jasmine rice broth
| 425 S E A FO O D POT | 725
Veloute with prawns, squid, mussels, clams, BU RG E R | 575
fish, vegetable, emmenthal croutons 1/3 pounder Australian grain fed
beef, crispy onion strings, artisanal
L I N G U I N E P ESTO | 625 chili chutney, thyme crispy garlic
fries
Pasta tossed with cherry tomatoes, olives
in pesto sauce topped with gratinated goat
cheese. N YO N YA C H I C K E N | 4 8 0
Charcoal roasted boneless chicken
B E E F C H E E KS | 85 0 thighs, Asian salad, and jasmine rice.
24 hrs slow braised, roasted garlic mash,
root vegetables
L A M B C H O P S | 1, 28 0
Cumin and coriander marinated,
couscous and stewed vegetables
Sweet
&
ATELIER
MIE GORENG | 580
Wok fried yellow noodles, chicken, shrimps,
vegetables, crispy onions
CHAR KWAY TEOW | 580
Rice noodles, prawn, crab meat,
lap cheong sausage, egg, bean sprout, chives
M O LT E N L AVA CA K E | 28 0
Hot tablea, banana cake,
ricotta orange ice cream.
DONG BAO PORK | 580
Stewed pork belly on top of clay pot rice
C H E ES ECA K E | 28 0
Salted caramel, berries compote,
PRAWNS | 750
brandy snap
Wok fried, celery, peppers, XO sauce,
jasmine rice
F R U I T M OS A I C | 32 0
Prices are in Philippine pesos, inclusive 5 fresh fruits, dehydrated sugar mint
of 10% service charge and prevailing
government taxes. I C E C R E A M | 14 0 P E R SC O O P
@shangrilafort From the counter, check the daily flavors
#HighStreetCafe
High Street Cafe AU ST R A L I A N L E M O N TA RT | 28 0
Assorted berries, King Island double cream
nuts pork rooted in nature gluten free