Вы находитесь на странице: 1из 1

S Kitchen SUSHI

TUNA TRIAD | 600

e a f o o d & A triad of tuna, spiced maki, torched


sashimi, tartar with sesame crisp

SLICES
T I R A D I TO | 480

Live
King fish with mild spicy calamansi coconut
juice, tangy green mango salad

C H I R A S H I S U S H I | 69 0
A bowl of loose Japanese rice topped with 4
kinds of sashimi, vegetables and pickles
1 / 2 B OSTO N LO B ST E R
& DA L A N DA N | 9 9 0
Poached, drizzled with dalandan
infused olive oil, shaved fennel, micro
greens.
ASIAN CHICKEN BROTH | 425
In coconut and lemongrass broth, Thai
basil, chili oil

CURRY LAKSA | 625


S O U T H
P R AW N S & Seafood in coconut based broth with rice
noodles
M U S S E LS | 600 VEGETABLE CURRY | 450
Served with shredded tamarind WONTON NOODLE | 480
Thai curry, pumpkin, eggplant, okra, Hong Kong style with shrimp pork
papaya, crusted peanuts, sweet broccoli, oyster mushrooms, young corn, dumplings, char siu in chicken superior
habanero vinaigrette jasmine rice broth

THEGARDEN Mainland Rotisserie


GARDEN BOWL | 425 S E A FO O D POT | 725
Veloute with prawns, squid, mussels, clams, BU RG E R | 575
Garden leaves, herbs, heirloom tomatoes, fish, vegetable, emmenthal croutons 1/3 pounder Australian grain fed
asparagus, beetroot, pili nuts, EV olive oil beef, crispy onion strings, artisanal
and white balsamic vinaigrette L I N G U I N E P ESTO | 625 chili chutney, thyme crispy garlic
fries
Pasta tossed with cherry tomatoes, olives
MANGO CRAB SALAD | 690 in pesto sauce topped with gratinated goat
Lumps of crab meat, avocado, mango, lemon cheese. N YO N YA C H I C K E N | 4 8 0
olive oil dressing, roasted bell pepper cream Charcoal roasted boneless chicken
B E E F C H E E KS | 85 0 thighs, Asian salad, and jasmine rice.
CAESAR | 425 24 hrs slow braised, roasted garlic mash,
Romaine lettuce, soft boiled egg, bacon,
root vegetables
L A M B C H O P S | 1, 28 0
roasted salmon flakes, garlic crostini Cumin and coriander marinated,
Additional topped with choice of couscous and stewed vegetables

Sweet
Grilled prawns | 200
Grilled chicken tenders | 200

&
Salmon flakes | 300

mediterranean
ATELIER
MIE GORENG | 580
Wok fried yellow noodles, chicken, shrimps,
vegetables, crispy onions

BAG U ET T E | 525 CHAR KWAY TEOW | 580


Artisan bread, eggplant puree,
prosciutto, artichoke, oven roasted
Rice noodles, prawn, crab meat,
lap cheong sausage, egg, bean sprout, chives
M O LT E N L AVA CA K E | 28 0
Hot tablea, banana cake,
tomato, arugula, shaved parmesan
ricotta orange ice cream.
DONG BAO PORK | 580
TRAITEUR PLANK | 990 Stewed pork belly on top of clay pot rice
C H E ES ECA K E | 28 0
Salted caramel, berries compote,
Selection of cured meats and cheeses, PRAWNS | 750
marinated vegetables, mustard, brandy snap
Wok fried, celery, peppers, XO sauce,
compote served with artisan farmer’s jasmine rice
bread F R U I T M OS A I C | 32 0
Prices are in Philippine pesos, inclusive 5 fresh fruits, dehydrated sugar mint
of 10% service charge and prevailing
BA N H M I | 49 0 government taxes. I C E C R E A M | 14 0 P E R SC O O P
French bread, pulled pork, chili mayo, @shangrilafort From the counter, check the daily flavors
cucumber, lettuce, coriander, vegetable #HighStreetCafe
pickles
High Street Cafe AU ST R A L I A N L E M O N TA RT | 28 0
Assorted berries, King Island double cream

vegetarian nuts pork rooted in nature gluten free