BENEO-Technology Center

Recipe

Hard boiled candy

Key advantages
 Sugars-free
 Reduced blood glucose response *
 Excellent shelf-life

Formulation

INGREDIENTS Test recipe

% w/w
ISOMALT 75
Water 25
Minor ingredients (e.g. acid, flavour, q.s.
colour, intensive sweetener)

* Information for reference product is available, claim depending on local legislation

For more detailed information about the recipe or process, please contact your BENEO representative or
send an e-mail to contact@beneo.com

When developing a final product, the food legislation and product standards for each country under consideration must be taken into account. Formulation
and application proposals are recommendations serving only as basic information. All parameters have to be tailored to the individual conditions and
equipment. No freedom from patent is implied.

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BENEO-Technology Center
Recipe

Nutrition information (calculated values)

Typical values per 100g Test recipe

Energy [kJ/kcal] 974/234
Fat [g] 0
of which saturates [g] 0
Carbohydrate [g] 96
of which sugars [g] 0
of which polyols [g] 96
Protein [g] 0
Salt [g] 0
The mentioned nutrition information applies the energy conversion factors as laid down in EU legislation.

When developing a final product, the food legislation and product standards for each country under consideration must be taken into account. Formulation
and application proposals are recommendations serving only as basic information. All parameters have to be tailored to the individual conditions and
equipment. No freedom from patent is implied.

2/2