HOW TO MAKE ICE MILK TEA

Oleh

Kelompok 8

Alfarizi Amar Putranda 1914131057

Deanadine Tristi S 1914131060
Triana Herli Gustini 1954131002
Mutiara Anggun 1954131009

JURUSAN AGRIBISNIS
FAKULTAS PERTANIAN
UNIVERSITAS LAMPUNG
2019
 HOW TO MAKE ICE MILK TEA

There are several different kinds of milk tea and we'll go over some of the most
popular. Some teas, like our milk tea, come with a creamy, milky taste right when
you brew, while other tea blends such as Indian chai benefit from the addition of
milk. Whether you enjoy coffeehouse-style lattes or prefer the textured bubble milk
tea, drinking tea with milk never gets boring. Read on for the most popular ways to
drink milk with your favorite teas.

1. Boil the water. Heat the water in a tea kettle over medium to medium-high heat,
allowing it to reach a boil.

 Most tea kettle whistle once your water is ready, but if yours does not, you will
need to monitor it visually.

 If you do not have a tea kettle, you could use a small saucepan or electric hot pot
to boil the water, instead.

 You could also boil water using your microwave, but there are a few precautions
you should take to minimize the risk of superheating the water. Place a non-
metallic object, like a set of wooden chopsticks, in the water as it heats, and only
use a microwave-safe dish. Heat the water in short intervals, no longer than 1 or 2
minutes in length.

2. Place the tea bags in a large mug. After situating the bags in the mug, pour the
boiling water over them.

 Black tea works best for iced milk tea prepared in this method, but oolong tea
would also work well. Regardless of the tea you choose, it should be fairly strong.

 If using black tea leaves, place them in a mesh tea ball or clean nylon sock to
form a "bag" of sorts. Use 2 to 4 tsp (10 to 20 ml) of loose-leaf tea for this
method.

3. Let the tea steep. The tea should steep for about 2 minutes, unless the directions
on your brand of tea specifically state otherwise.
  Since this will be an iced tea, you do not need to worry about the loss of heat
caused by keeping the tea exposed as it steeps.
4. Add the condensed milk. Remove the tea bags and pour the condensed milk in.
Stir until well-incorporated.
 You can vary the amount of condensed milk based on your own individual
tastes.
 Note that condensed milk is fairly sweet, so you will not need to add sugar or
another sweetener after adding the milk.

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Fill a glass with ice. Fill a tall glass with ice cubes or crushed ice until it is at
least half full.
o While filling the glass to the top with ice will cause the tea to be diluted and
watery, adding too little ice will not allow the tea to cool down fast enough.
The glass should be about 1/2 to 3/4 full.

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Pour the tea over the ice and enjoy. Pour the milk tea from the mug you
steeped it in and into your glass of ice. Enjoy immediately.

Method 3
Additional Types of Milk