Proposal for Mushroom cultivation unit

About the entrepreneur:

Itishree Mallik is a Post Graduate degree in Hotel management from National Institute of
Hotel Management & Tourism, Bhubaneswar. She has a worked in the hospitality industry
with leading hotel chains of India for nearly 2 years in Gurgaon (currently Gurugram) and
New Delhi. She is married to Debasish Pradhan son of Ramakanta Pradhan from
Kumbharkupa village. Her husband Debasish Pradhan is a B.Sc Agriculture Science
graduate and helping her in the venture. Post marriage she has started working in
developing kitchen garden at the roof top and mushroom cultivation in the garage at our
residence in Bhubaneswar. She also attended and completed 7 days mushroom cultivation
training in OUAT Bhubaneswar. Now she wants to start a full-fledged mushroom
cultivation farm in her native village of Panaspodi under Baliguda NAC.

The financials of the project:

Sl Particulars Size/no/qty Rate Amount

no (Rs.) (Rs.)
A. Fixed Cost
1. 1000 sq ft Agro shade net house 1 65000.00 65000.00
2. Straw immersion tank 5ft x 4ft x 3 ft with 1 12000.00 12000.00
platform
3. Sprayer 1 2000.00 2000.00
4. Chaffcutter 1 1000.00 1000.00
5. Bamboo for racks 25 120.00 3000.00
6. Weighing balance 1 1000.00 1000.00
7. Thermo hygrometer 1 1000.00 1000.00
8. Miscellaneous expenses 3000.00
Total 88000.00
B. Recurring cost
1. Paddy straw 3000 4 12000.00
2. Spawn 300 bottles 12 3600.00
3. Wheat bran 50 kg 20 1000.00
4. Labour Own labour is utilised
5. Miscellaneous 400.00
Total 17000.00
Grand total (A+B) 105000.00

Analysis:

Total Investment

i. Fixed Cost – Rs. 88000.00

ii. Recurring Cost – Rs. 17000.00
Total cost – Rs. 105000.00
Yield and anticipated income/month

1. Production of mushroom- 300 kg@ 1 kg per bed

2. Avg Sale price- Rs. 140.00
3. Gross return- 300 x 140 = Rs. 42,000.00
4. Net income- Gross return-Recurring cost – Depriciation @10% for Fixed cost-
interest@ 10% of total investment =Rs 42000 – (17000+880+875)
= Rs 23245 nearly Rs 23000.00
(Rupees Twenty three thousand only)

Conclusion: The scheme is technically feasible and economically viable.

Prepared by Deputy Director of Horticulture

Baliguda

Docs to be attached:

 AADHAR CARD

 BANK PASSBOOK PHOTOCOPY

 LAND RECORD DETAILS OF SITE/LEASE AAGREEMENT

 2 PASSPORT SIZE PHOTOGRAPH

 FOR SUBSIDY CONTACT ASST DIRECTOR OF HORTICULTURE at District level.

 APPLICATION LETTER FOR THE PROPOSAL

UMa Shankar

1. Kala jeera scented rice

2. Honey 8 ltr (350-400/ltr)
3. Coffee 3 qtl (40/kg)
4. Sunflower- (3-2 acre)
5. Mandia- 30/kg
6. Sweet corn -