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This weekly session log outlines the learning objectives, content, procedures, and evaluations for a 7th grade commercial cooking class from June 10-14, 2019. Over the course of the week, the class will cover basic concepts in cookery, the relevance of the course, and career opportunities. Daily lessons will involve reviewing past material, presenting new concepts, modeling skills, and formative assessments. Evaluations include quizzes, self-checks, reflective journals, and a posttest to assess student learning.
This weekly session log outlines the learning objectives, content, procedures, and evaluations for a 7th grade commercial cooking class from June 10-14, 2019. Over the course of the week, th…