La Consolacion College Bacolod

Senior High School

ENTREPRENEURSHIP
COURSE OUTLINE and TIME FRAME
2ND Semester AY 2019 – 2020
Third and Fourth Quarter
WEEK # and Date Topics/Activities
Week 1 Subject Orientation Week
Nov 11 – 14  Nov 13 Wed – Birthday of St. Augustine
SESSION 1 SESSION 2

Topics for Discussion: Module 6 Cooking and Presenting Egg

PREPARING EGG DISHES Dishes
Lab # 1 Egg Cookery
Week 2
1. Tools, Utensils and Equipment Recipe:
Nov. 18-21
Used in Egg Preparation
2. Nutritional Value and Components
of Eggs
3. Market Forms of Eggs
4. Preparing and Cooking Egg Dishes
SESSION 1 SESSION 2

Module 7 PREPARING CEREALS Presenting Starch and Cereal

AND STARCH DISHES Dishes
1. Common Tools and Equipment
Used in Cooking Starch and Lab # 2 CEREALS AND STARCH
Week 3 Cereals Cookery
Nov 25 – 28
2. Quality and Nutritional Value of
Cereals  Nov 30 Sat - Bonifacio Day –
Special Non-Working Day
3. Sources and Kinds of Starch and
Cereals
4. Methods of Cooking Starch and
Cereal Dishes
SESSION 1 SESSION 2

Topics for Discussion: Module 8 Preparing Vegetable Dishes

PREPARING VEGETABLE DISHES
1. Preparing Vegetable Dishes Lab # 3 VEGETABLE COOKERY
Week 4 Dec 2 – 6 2. Methods of Cooking Vegetable Recipe:
Dishes
3. Various Vegetable Dishes
 Dec.2 Mon 1st Week of Advent
4. Techniques in Storing Vegetables Liturgy
5. Safety and Hygienic Practices in the
Lab Kitchen
SESSION 1 SESSION 2
Week 5 3rd Monthly Exam
Dec 9 – 12 Make-up Session, Academic
Counseling, Review for the exam (Dec 12– 13)
Thur/Fri
 La Consolacion College Bacolod
Senior High School

 Dec 9 - 2nd Advent Liturgy

WEEK # and Date Topics/Activities
SESSION 1 SESSION 2

Topics for Discussion: Module 9 Preparing Seafood Dishes

PREPARING SEAFOOD DISHES
Lab # 4 VEGETABLE COOKERY
Week 6 1. Types of Seafood Recipe:
Dec 16 – 20 2. Preparing Fish and Shellfish for
Cooking  Dec 16 – 3rd Advent Liturgy
3. Handling Fish and Seafood  Dec 16 Students’ Christmas
Hygienically Party
4. Cooking Fish and Shellfish  Dec 20 – 4th Advent Liturgy
5. Plating and Presenting Fish and and Personnel Advent
Seafood Dishes Recollection
Week 7
Dec 23 Christmas Break Begins - Christmas Holidays
Dec 23 – 27
Week 8
Christmas Holidays
Dec 30 – Jan 3
SESSION 1 SESSION 2

Jan 6 – Classes Resume* Preparing Stocks, Soups, and

Sauces
Week 9 Topics for Discussion: Module 10
Jan 6 – 9 PREPARING STOCKS, SOUPS, Lab # 5 Stocks, Soups, and
SAUCES Preparation

1. Stocks
2. Soups  Jan 10 Fri – First Friday Mass
3. Sauces / SHS Sponsor
SESSION 2
SESSION 1
Preparing Poultry and Game
Topics for Discussion: Module 11 Dishes
PREPARING POULTRY AND GAME
Week 10 Jan 13– DISHES
16 Lab # 6 Poultry Cookery
Recipe:
1. Kinds of Poultry
2. Preparing Poultry for Cooking
3. Methods of Cooking Poultry  Jan 18 – Feast of Sto. Niño
Mass
SESSION 1 SESSION 2
Week 11
Jan 20 – 23 Make-up Session, Academic 3rd Quarterly Exam (Jan 23-24 )
Counseling, Review for the exam Thur/Fri
 La Consolacion College Bacolod
Senior High School

WEEK # and Date Topics/Activities

SESSION 1 SESSION 2

Topics for Discussion: Module 12 Lab # 7 Meat Cookery

MEAT COOKERY Recipe:

Week 12 Jan 27 – 1. Kinds of Meat

31 2. Utensils, Tools, Equipment Used in
Meat Preparation
3. Ingredients Used in Meat
Preparation
4. Cooking Meat
5. Presenting Meat Dishes
6. Storing Meat
FAMILIARIZATION TOUR / A 1-DAY TRIP IN AN ORGANIC FARM WITH
a Theme: From Farm to Table Dine and Learn
Week 13 Feb 3 – 6
 Feb 5 Tue – Lunar New Year / Special Non-Working Day
 Feb 7 First Friday Mass 3pm
 Practical Exam Orientation and Preparation
Week 14 Feb 10 – 13  Planning and Approval of Requisition Slip and Purchase Order
 SHTM Skills Festival 2020 (Feb 11-15)
Week 15 Feb 17 – 20 Make-up Session, Academic 4th Monthly Exam (Feb 20-21)
Counseling, Review for the exam Thur/Fri
Implementation of the Practical Exam cum Inter Section Culinary Skills
Competition
Entitled: “Young Chefs on Trial”

Week 16 Feb 24 – 27 February 29, 2019 Saturday

8:00am – 5:00pm (8 hours)

 Feb 25 Tue – EDSA Revolution Anniversary / Special Non-Working Day

 Feb 26 Wed – Ash Wednesday
Make-up Session, Evaluation of the 4th Quarterly Exam (Graduating
Week 17 Mar 2 – 5
Practical Exam, Review for the exam Students) Mar 5 – 6 Thur / Fri
Week 18 Mar 9 – 12 101st Foundation Day March 12
 March 16 – 18 Career Day for Grade 12 students
 March 31 Graduation Day TVL Track
Prepared by:

STEPHANIE R. VALERIO, EdD EVER P, HERIDA JOSE MARIE GALVEZ, NC II, MBA-HRM

Checked & Recommended for Approval: MS. ANIE O. DIAZ, LPT, MBA-HRM
Chair, TVL: HM
 La Consolacion College Bacolod
Senior High School
Approved: MANUEL A. DELUMPA, JR., LPT, MAED
Principal, Senior High School