7.

Griddle pans – are used to bake griddles

8. Loaf Pan – is used to bake loaf bread
2. Biscuit and doughnut cutter – is used to cut and shape biscuit ordoughnut.
3. Cutting tools – include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in
baking.
4. Electric mixer – is used for different baking procedure for beating, stirring and blending.
5. Flour sifter – is used for sifting flour.
6. Grater – is used to grate cheese, chocolate, and other fresh fruits.
7. Kitchen shears - are used to slice rolls and delicate cakes.
8. Measuring cups –consist of two types namely:
a. A graduated cup with fractions (1, 3/4, 2/3, ½, 1/3, ¼, 1/8) marked on each side.
b. A measuring glass made of transparent glass or plastic is more accurate for measuring.
9. Measuring spoons – consist of a set of measuring spoons used to measure small quantities of ingredients.
10. Mixing bowl – comes in graduated sizes and has sloping sides used for mixing ingredients.
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11. Mortar and Pestle – is used to pound or ground ingredients.

12. Paring knife – is used to pare or cut fruits and vegetables into different sizes.
13. Pastry bag – a funnel shaped container of icing or whipped cream
14. Pastry blender – has a handle and with wire which I used to cut fat or shortening
15. Pastry brush – is used in greasing pans or surface of pastries and breads.
16. Pastry tip- pointed metal/plastic tube connected to the opening of the pastry and is use to form desired designs.
17. Pastry wheel – has a blade knife used to cut dough when making pastries.
18. Rotary egg beater – is used in beating eggs or whipping cream.
19. Rolling pin – is used to flatten or roll the dough.
20. Rubber scrapper – is used to remove bits of food in side of the bowl.
21. Spatula – comes in different sizes; small spatula are used to remove muffins and molded cookies from pans
which is 5 to 6 inches; large spatula for icing or frosting cakes; flexible blade is used for various purposes.
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22. Strainer – is used to strain or sift dry ingredients.

23. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.
24. Weighing scale –is used to measure ingredients in large quantities.
25. Utility tray – is used to hold ingredients together.
26. Wire whisk – is used to beat or whip egg whites or cream.
27. Wooden spoon – is also called mixing spoon which comes in various sizes suitable for different types of mixing.
1. Cake decorator (Cylindrical) – is used in decorating or designingcake and other pastry products.
2. Cookie press – is used to mold and shape cookies.
Ovens are the workhorses of the bakery and pastry shop and are essential for producing the
bakery products. Ovens are enclosed spaces in which food is heated, usually by hot air.
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BUTTER CAKE
Ingredients:
3 1/4 cups cake flour 1 ¾ cups sugar
1 cup butter 1 cup milk
8 eggs 1 tsp. vanilla
4 tsp. baking powder
Procedure:
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and fluffy.
3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients alternately to the creamed mixture,
beginning and ending with dry ingredients.
6. Bake at 375 for 20 t0 30 minutes.
7. Cool the cake, invert and the paper lining.
List down the tools and equipment needed.
1. ___________ 6. __________
2. ___________ 7. __________
3. ___________ 8. __________
4. ___________ 9. __________
5. ___________ 10. __________
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MIXING TOOLS
Convection ovens, Mixing Bowls, Rotary ovens Wooden spoon, Deck or Cabinet Rubber scrapper
Microwave Oven, Electric and handy mixer, Rotary egg beater
B. OTHER BAKING EQUIPMENT F. CUTTING TOOLS
Bread toaster Pastry blender, Double broiler Pastry wheel, Dutch oven Biscuit and doughnut cutter
Kitchen shears, Chopping boards, Paring knife
C. PREPARATORY TOOLS G. BAKING PANS
Flour sifter Tube center pan, Grater Muffin pan, Pastry brush Cake pans (round, square,
Spatula rectangle, or heart shaped), Rolling pin Jelly roll pan, Pastry cloth Bundt pan, Pastry tips Custard cup
Utility tray Griddle pans, Pop over pans, Macaroon molders
Baking sheets
D. MEASURING TOOLS
Measuring cups
Measuring spoons
Weighing scale
Measuring cups for liquid ingredients
Timer