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Escuyos
Course and section: BEED-2
INTRODUCTION
Osmosis is a focus in which water process across the cell membrane depending
on the solute concentration inside and outside the cell, according to the study of
Williams et al (1999). Many factors affect the rate of osmosis including size of particle
and temperature however the factor investigated today is concentraation o sucrose, as
the concentration of sucrose increase the difference in mass of potato will increase that
it has a higher amount of particles dissolved in the solution, while a hypotonic solution
such as water where there is fewer particles dissolved.
The materials used in experiment are the salt, water, knife, petri dish and potato
The following procedure was utilized for this experiment are; the potato was cut into
half then it was placed the cut end facing downwards in a petri-dish of water, the
hollow in top of potato was being scooped out and was filled with salt. For the
observation, the potato was left in laboratory for 24 hours and any changes during
observation was accurately recorded.
RESULT
Before After
DISCUSSION
Water molecules moved from where they are highly concentrated in the petri
plate to the region where they have a lower concentration in the hollow in potato
through a semi permeable membrane. This explains the rise of water in the hallow of
potato. the potato cells act as a semi-permeable membrane whereby they selectively
allow the entry of water from the Petri plate to the solution in the potato.