CASE STUDY PRESENTATION

Name: ____________________________________ Batch No.: ___________________ Rating: ________________

Case Study: _______________________________ Date: ____________________

CRITERIA 4.0 3.0 2.75 2.5 2.25 2.0 1.75 1.5 1.25 1.0
I. MASTERY OF THE CASE
Present & discusses topic intelligently w/o reading notes
Discusses the topic in a logical & sequential manner.
Uses correct grammar and pronounces words properly.
Uses adequate visual aids and materials.
II. PERSONAL AND INTELLECTUAL ABILITIES
Answers questions in a precise & intelligent manner.
Defines and discusses terms correctly.
Is well groomed, well poised & show self confidence during the
presentation.
Is intelligent, enthusiastic & dynamics as a presenter.
III. OVER-ALL CASE STUDY
Follows a correct format with all pertinent data.
Present a clean, clear & readable written report to the panelist,
Presents dietary computation correctly.
Presents a sample menu with correct number of exchanges &
serving based on doctor’s prescription & patient’s food
preferences.
Dietary instruction/message conveyed is easily understood.
TOTAL SCORE

Remarks: __________________________________________________________ __________________________________

Name and Signature over Printed Name
 Western Mindanao State University
COLLEGE OF HOME ECONOMICS
Department of Nutrition and Dietetics
Zamboanga City

CRITERIA FOR TRAY PRESENTATION

Group No.: Ability and Tray Correct use of Computations Taste of Order and Audio-visual
1 correctness Presentation: table and Data food or Time Bound presentation
2 to answer Aesthetic appointments, Presentation: consistency group and
3 questions presentation apparatus, All of dilution: organization submission
4 related to the of food, utensils use information/data (for tube and of output
5 case study correct in the correctly feeding: 1 timeliness requirements
6 serving size, preparation interpreted. ml to 1 kcal) before, during .
and number and and after the
Name of Diet: of presentation. case study
______________ exchanges presentation.
and overall
appearance
of the tray
service.
Name of 20 points 10 points 10 points 10 points 20 points 10 points 20 points
Students