Академический Документы
Профессиональный Документы
Культура Документы
Agricultural land (% of land area) in Singapore was reported at 0.93089 % in 2014, according to the Orchard road in Singapore in 1900
World Bank collection of development indicators, compiled from officially recognized sources.
Orchard road now
Orchard Road got its name from the nutmeg, pepper and fruit orchards or the plantations that the road
once led to.
Reason behind food scarcity in Singapore
● Population density ● Growing tourism
Singapore is the world's third most densely It attracts 17.4 million international tourists in
populated place with 18,513 people per square 2017, more than 3 times of Singapore's total
mile (7,148 per square kilometer). population. Tourism industry spending in
2018($ 27.1 billion spent overall) and 9 % on
food and beverages.
Since the first reclamation works began in 1822, Singapore’s land area has expanded by almost 25 percent from 58,150 to 71,910 hectares.
The areas shaded in pink indicate how much has been reclaimed thus far. The areas in red show possible plans for future reclamation and
indicate how much of the island’s original coastline may change by 2030 if these plans come to fruition. Map source:
https://blogs.ntu.edu.sg/hp331-2014-10/?page_id=7
Food wastage
References
● https://www.youtube.com/watch?v=xi6r3hZe5Tg
● https://www.todayonline.com/singapore/big-read-far-peoples-minds-food-security-looming
-issue
● https://www.straitstimes.com/singapore/singapore-tops-global-index-for-food-security
● https://www.channelnewsasia.com/news/singapore/visitor-arrivals-to-singapore-rise-6-2-t
o-hit-new-high-in-2018-11237564