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WATER TREATMENT
UNIT III WATER TREATMENT
Objectives – Unit operations and processes –
Principles, functions, and design of water
treatment plant units, aerators, flash mixers,
Coagulation and flocculation –Clarifloccuator-
Pulsator clarifier -sand filters - Disinfection -
Residue Management –Operation and
Maintenance aspects.
1. OBJECTIVES
2. UNIT OPERATIONS AND PROCESSES
3. PRINCIPLES, FUNCTIONS, DESIGN OF
AERATORS
FLASH MIXERS
FLOCCULATORS
SEDIMENTATION TANKS
SAND FILTERS
DISINFECTION
4. RESIDUE MANAGEMENT
5. CONSTRUCTION, OPERATION AND
MAINTENANCE OF WATER TREATMENT PLANT
Objectives of water treatment
Objectives of water treatment are
to remove the different impurities present in the raw
water, to render the water safe and clean and
to ensure the treated water quality meets the drinking
water standards.
The type of treatment required depends on the
characteristics of the raw water.
The characteristics of the raw water is assessed by
taking sample of water from the source during
different seasons of the year and analyzing for physical,
chemical and bacteriological quality parameters.
Pre Chlorination
Sedimentation
Aeration
Rapid Sand
Filtration
Rapid
Alum
Mixing
Chlorination
Flocculation
Process Flow Diagram of Surface Water
Treatment
Coagulant Sedimentation
Screen basin
Surface water
from supply
Rapid Flocculation
Mix
Rapid Sand Basin
Filter Sludge
Disinfection
To
Storage Distribution
System
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Coarse and Fine Screens
• Screens are provided in front of the pumps, intake
works so as to exclude the large sized particles
such as debris, fish, tree branches and bushes.
• Coarse screens consists of parallel iron rods placed
vertically or at a slight slope at 25 to 50 mm clear
spacing.
• The course screen, normally kept at 450 – 600 to
the horizontal to increase the opening area to
reduce the flow velocity.
• The velocity through the screen is not more than
0.8 to 1 m/s.
Screening
Pre Chlorination
• It is the process of applying chlorine to the water
before flocculation, sedimentation and filtration.
• It helps in improving coagulation and reduces the
load on filter
• It also reduces the taste, odour, algae and other
organisms.
• Normal doses are 5 – 10 mg/L. Residual of 0.1 to
0.2 is preferred.
Aeration
• Aeration removes odour and tastes due to volatile
gases like hydrogen sulphide and due to algae and
related organisms.
• Aeration also oxidise iron and manganese, increases
dissolved oxygen content in water, removes CO2 and
reduces corrosion and removes methane and other
flammable gases.
• Principle of treatment: volatile gases in water
escape into atmosphere from the air-water
interface and atmospheric oxygen takes their place
in water, provided the water body can expose itself
over a vast surface to the atmosphere.
Types of Aerators
• Gravity aerators
• Fountain aerators
• Diffused aerators
• Mechanical aerators.
• Gravity Aerators (Cascades): water is allowed to fall
by gravity such that a large area of water is exposed
to atmosphere, sometimes aided by turbulence.
• Fountain Aerators : These are also known as spray
aerators with special nozzles to produce a fine
spray. Each nozzle is 2.5 to 4 cm diameter
discharging about 18 to 36 l/h.
• Injection or Diffused Aerators : It consists of a tank
with perforated pipes, tubes or diffuser plates, fixed
at the bottom to release fine air bubbles from
compressor unit.
The tank depth is kept as 3 to 4 m and tank width is
within 1.5 times its depth. If depth is more, the
diffusers must be placed at 3 to 4 m depth below
water surface.
Time of aeration is 10 to 30 min and 0.2 to 0.4 litres
of air is required for 1 litre of water.
• Mechanical Aerators : Mixing paddles as in
flocculation are used. Paddles may be either
submerged or at the surface.
Coagulation and Flocculation
Colloids
• Colloids are solids range between 0.001 and
0.5 micron (µ) in size and can be seen only
with a high-powered microscope. Examples
include bacteria, fine clays, and silts.
• Colloids are electrically charged particles and
are so small that they will not settle out of the
water by gravity even after several years of
retention
• They cannot be removed by filtration alone.
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Process for removal of colloids
• Coagulation is addition of coagulant chemicals to
water and rapid mixing so as to neutralize the
electrical charges of the colloidal particles in the
water, and allow them to come closer and form
fine clumps or micro flocs.
• Flocculation is the slow mixing the coagulated
water to convert the micro-flocs into macro-flocs
• Clarification is the sedimentation process for
removing macro-flocs from the water
• Filtration is the operation of removing the
residual particles from the water
Rectangular Tank
Circular Tank
1. Boiling of water
2. Treatment with excess lime
3. Treatment with ozone
4. Treatment with iodine and bromine
5. Treatment with Ultra Violet rays
6. Treatment with potassium permanganate
7. Treatment with silver
DISINFECTION
- CHLORINATION
CHLORINATION
Advantage
It is available in various forms.
Universally used for disinfecting water supplies.
It is cheap, reliable, easy to handle
It is easily measurable
It is capable of providing residual disinfecting
effects for long periods
Disadvantage
When used in greater amounts it imparts bitter
and bad taste to the water
pH Chemical Form
>10
< 7 &> 5
<5
Free available chlorine
>7.5
5 to 6.5
< 4.4
DOSES OF CHLORINE
• Amount of chlorine depends upon inorganic
and organic impurities.
• First react with inorganic impurities (S--
,Fe++,Mn++,NO2-) & it convert chlorine to
chloride.
• Excess chlorine after this react with ammonia
to form Chloramines and also with organic
impurities.
• Some organic compounds completely oxidise
chlorine while some chloroorganics formed will
have some oxidising power.
DOSES OF CHLORINE
• The chlorine consumed in all above reactions
represent the chlorine demand of water.
• When once it gets satisfied the chlorine will
appear as free chlorine.
• Free chlorine + Combined chlorine cause
germicidal action on bacteria and pathogens
• Combined chlorine – Long term germicidal effect
• Free chlorine – Instantaneously kill pathogens
• Free chlorine residual of about 0.2mg/L, 10
minutes after the chlorine is applied
Various forms in which chlorine can be applied
As free chlorine
1. In the form of liquid chlorine or as chlorine gas
As combined chlorine
2. In the form of hypochlorites or bleaching powder
3. In the form of chlorine tablets
4. In the form of chloramines
5. In the form of chlorine dioxide
TYPES OF CHLORINATION
1. Plain chlorination
2. Pre-chlorination
3. Post-chlorination
4. Double chlorination
5. Break point chlorination
6. Super chlorination
7. Dechlorination
1. Plain chlorination