QUIRINO STATE UNIVERSITY

College of Hospitality Industry Management

Bachelor of Science in Hospitality Management
…Unleashing work skills

AN OUTCOMES-BASED

COURSE SYLLABUS

in

Tour 2
Principles of Tourism 2

First Semester
Academic Year 2019-2020

Submitted by:

JEFFERSON N. CURAMMENG, MSHM

Subject Instructor

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

Course Number Tour 2

Course Title Principles of Tourism 2
Course Description This course presents a comprehensive survey of the major players that compromise the tourism industry and how
they relate each other. The nature and distinctive aspects of tourism are discussed and linked to specific business
strategies. The major sectors (business, government and voluntary organizations, etc.) are defined and classified.
The commercial sectors are examined in terms of typical organizational structures and major functions of
divisions within the structure are described. Impacts of macro-environmental trends on each sector are examined.
The course also identifies the employment opportunities available in each sector and the corresponding
qualifications for the job.

Course Credits Three (3) units

Contact Hours Three (3) Hours / Week
Prerequisite Principles of Tourism 1
Educational Mandates VISION: QSU as the leading center for academic and technological excellence and prime catalyst for progressive
and sustainable Quirino Province and Southern Cagayan Valley.

MISSION: Develop competent and morally upright professionals and generate appropriate knowledge and
technologies to meet the needs of Quirino Province and Southern Cagayan Valley.

GOALS: 1. Perform the mandated functions of the university through an effective and efficient management
system.
2. Provide innovative and quality academic programs and produce competent, productive and committed
professionals;
3. Generate relevant knowledge and responsive technologies through quality researches;
4. Develop and implement techno=transfer and efficient training and extension services.
5. Generate adequate resources to support and enhance institutional development.

CORE VALUES: Quickly and willingly render excellent, ethical, and professional service at all time

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

Seriously pursue academic excellence to produce globally competitive graduates

Unitedly promote a working environment for morally upright government servants

QUALITY POLICY: Quality Service Upheld: a continuous commitment in improving our endeavors to meet the
satisfaction of our valued stakeholders

QUALITY OBJECTIVES:
1. Provide continuous excellent instruction to produce competent, productive and committed professional;
2. Generate relevant knowledge and responsive technologies through advanced research;
3. Develop and implement techno-transfer approaches for sustainable extension activities; and
4. Generate adequate resources to support and enhance institutional development.

GOALS OF THE COLLEGE OF HOSPITALITY MANAGEMENT:

1. Production of academically competent, morally upright individuals with entrepreneurial skills;
2. Development of sustainable community-based livelihood;
3. Strong partnership with hospitality and food industry

OBJECTIVES OF THE BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

1. To provide broad academic and technological background to prepare students for managing the challenges
or living and working in a diverse global society
2. To provide students intensive training and wider exposure to a variety of relevant activities to develop
desirable ethics and entrepreneurial skills making them confident to assume managerial/leadership roles in
their respective fields of specialization;
3. To raise manpower technical capability of the institute to generate viable livelihood technologies;
4. To strengthen the function- based technical support and facilities for the promotion of sustainable
community-based technologies; and
5. To establish linkages with hospitality and food service providers for resources sharing the greater
Opportunities for more collaborative endeavors.

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

PROGRAM EDUCATIONAL OBJECTIVES

Graduates of the BSHM are professionals who:
1. Are able to analyse situations, identify problems, formulates solutions and implements corrective and/ or
mitigating measures and action. (COGNITIVE)
2. Undertake task, functions, duties and activities in the operation of the hotels, restaurants, travel,
government and non-government agencies in accordance with the competency standards.
(AFFECTIVE/VALUES)
3. Are able to perform work activities effectively to the standards expected in the operation required in the
Tourism Industry/ hospitality sector. (PSYCHOMOTOR/SKILLS)
Learning Outcomes 1. Demonstrate knowledge of tourism industry, local tourism products and services
(BSHM Program) 2. Interpret and apply relevant laws related to tourism industry
3. Observe and perform risk mitigation activities
4. Utilize information technology applications for tourism and hospitality
5. Manage and market a service-oriented business organization
6. Demonstrate administrative and managerial skills in a service-oriented business organization
7. Prepare and monitor industry specific financial transactions and reports
8. Perform human capital development functions of a tourism oriented organization
9. Utilize various communication channels proficiently in dealing with guest and colleagues
Learning Outcomes At the end of the semester, the students should be able to:
(Subject)
1. get oriented with the subject background and the mandates of the university;
2. explain the concept and different forms of tourism
3. differentiate tourist from other travelers
4. discuss the role of tourism organizations in the development of tourism
5. enumerate the different types and categories of tourism organizations
6. explain the functions of national tourism organizations
7. discuss the history of travel agency
8. apply the role of travel agent
9. discuss the historical development of transport systems

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

10. identify the reasons for the growth and decline of ship travel
11. describe the impact of private ownership on the tourism industry
12. discuss the role of the airline industry in the development of tourism
13. describe the different types of accommodations and organization of the lodging industry
14. explain the hotel terminology
15. discuss hotel profitability and calculate profitability ratios
16. calculate the hotel’s break-even point
17. discuss the linkages between hotels and airlines
18. explain the different types of restaurant
19. discuss restaurant profitability and calculate food cost percentage, gross profit and average guest check
20. differentiate airline catering from restaurant catering
21. describe and explain the forms of the gaming entertainment industry
22. explain the scope and importance of gaming entertainment
23. describe the career opportunities in the gaming entertainment industry
24. explain the nature and scope of tourist attractions
25. analyze the future issues that affect the development, operation and management of tourist attractions
26. define recreation and leisure and determine its varied views
27. explain the role of sports and tourism as major service components]
28. compare and contrast theme parks, waterparks, fun centers and sports tourism
29. discuss the evolution of the aviation industry
30. explain the classification of airlines
31. describe the hub-and spoke system
32. describe the NEO Tourism
33. Explain the new initiatives in tourism
34. Explain the future trends in Hospitality
Grading System Examination (Midterm and Final Term) 40%
Quizzes 30%
Recitation (Class Participation, individual and group) 10%
Requirement 10%
Assignment and Attendance 10%
100%
Note: Numerical equivalent will be used in grading.

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

Transmutation of Grades Point System Percentage System Point System Percentage System
1.00 98-100 2.50 80-82
1.25 95-97 2.75 77-79
1.50 92-94 3.00 75-76
1.75 89-91 4.00 71-74
2.00 86-88 5.00 70-below
2.25 83-85
Course Requirement -Tour Package of Tourist Spots in Quirino Province
-Video Presentation (Vlog type) on chosen tourist spot of Quirino showcasing views, foods, people, culture and
traditions of the place.
Materials/Equipment LCD Projector, slides, laptop computer
Learning Resources 1. Cruz, Zenaida L.(2013). Principles of Tourism Part II; Rex Book Store, Inc.
2. Cruz, Zenaida L. (2000). Principles of Tourism Part I. Rex Bookstore, Inc.
3. Libosada Jr., Carlos et.al. (2007) Introduction to Tourism; Anvil Publishing, Inc.
4. Andrews, Sudhir (2008) Introduction to Hospitality Industry; Tata McGraw-Hill Publishing Company
5. Wahab, S. et.al (1997) Tourism Development and Goeth: The Challenge of Sustainability. London, U.K
Routledge
6. http://www.edb.gov.hk//Trends_and_Issues_in_the_Tourism_and_Hospitality
7. http://www.wscfs.k12.ncus.EmploymentOpportunitiesinTourism
8. http://www.slideshare.net/mhaedayao/02-travel-agencies-and-tour-operators-an-introduction
9. http://www.slideshare.net/ethelkondo/distribution-channel
10. http://www.edb.gov.hk/../Tourism_English_19
Classroom Policies 1. Prayer. Each class begins and ends with a prayer.
2. Greeting. Students greet the teacher “Good Morning”, Sir/Ma’am/Sister. Praised be Jesus and Mary!”
before the beginning of the class.
3. Attendance and Promptness. Strictly observed; Students are expected to come to class on time. More than
15 minutes is considered absent and only for valid reasons can students be excused from class.
4. Identification Card. A validated student identification card must always be worn by all students.
5. Uniform. Wear Proper Uniform and observe good grooming at all times.
6. Participation. As much as possible students are to participate in class discussions and activities.

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

Faculty Information
7. Intellectual integrity. Cheating is strictly prohibited. Any form of dishonesty shall be dealt with
accordingly. Honesty is the best policy.
8. Use of Cellular Phones. All cellular phones are put in silent mode inside the classroom. Texting and
answering calls are to be done at designated areas in the campus.
9. Energy Conservation. Lights and fans are put off by the one nearest the switch after every class.
10. Submission of Requirements. Haste makes waste. Class requirements are to be submitted on time.
11. Courtesy. Respect for others is practiced at all times and in all places.
Name of Faculty: Jefferson N. Curammeng
Academic Rank: Instructor 1
Designations: OIC Program Chairperson, BSHM
Contact Number: 09175951607
Email Address: jefferson.curammeng@qsu.edu.ph
Consultation Time: MWF 10:30-12:00/ MTh 3:00-5:00

LEARNING PLAN
LEARNING OUTCOME TOPICS METHODOLOGY RESOURCES ASSESSMENT EXPECTED REMARKS
OUTPUT
Be oriented with the I. Classroom Buzz Session Chalk board Graded Reflection Paper
subject background and orientation Poster Recitation
the mandates of the 1. Discussion of the Brainstorming Group Singing
university. educational mandates PowerPoint
2. Mastery of the QSU presentations
Hymn
3. Leveling of Sound System
expectations
4. Introduction to the
course

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

explain the concept and II. Nature of Tourism -Lecture Computer -Quiz Activity 1: the
different forms of students will gather
tourism 1. Types of tourism -Small group LCD projector -Recitation ideas about tourism
2. Core elements of discussion
Hand out -assignments components and
differentiate tourist from tourism
other travelers 3. Forms of tourism -Reporting present it to class.
4. Components of Books -checking of
differentiate tourist from tourism group activity
other travelers outputs with
rubrics

discuss the role of III. Tourism -Lecture Computer -Quiz Activity 2: the
tourism organizations in Organizations students will gather
the development of 1. International -Small group LCD projector -Recitation information of
tourism Tourism Organization discussion
Hand out -assignments different tourism
2. Regional Tourism
enumerate the different Organization -Discussion organization
types and categories of 3. National Tourism Books -checking of including their
tourism organizations Organization group activity functions; after
4. Sectoral Organization outputs with which, they will
explain the functions of 5. benefits of individual rubrics compare and
national tourism & organization from contrast its functions
organizations tourism
and present it to
class.

Discuss the history of IV. History of Travel -Lecture Computer -Quiz Activity 3: the
travel agency Agency and Tour students will be
Operations -Small group LCD projector -Recitation divided into 4 groups
Apply the role of travel 1. Cox & Kings discussion
Hand out -assignments to create a tour
agent 2. Thomas Cook
3. tour operators and package for Quirino

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

travel agent -Reporting Books -checking of Province and

4. Role of travel agent group activity present it to class.
5. tour operators -Simulation outputs with
6. influence of E-trade
rubrics
Students will have to
attend seminars
regarding tour
packaging and tour
guiding activities

discuss the historical V. Transportation -Lecture Computer -Quiz Reaction paper

development of transport Services
systems 1. transportation & -Small group LCD projector -Recitation
travel evolution discussion
identify the reasons for 2. historical Hand out -assignments
the growth and decline development of travel
of ship travel systems Books -essay
3. Selection of
describe the impact of transportation mode
private ownership on the
tourism industry

discuss the role of the

airline industry in the
development of tourism
PRELIMINARY EXAMINATION
describe the different VI. Accommodations -Lecture Computer -Quiz Activity 4: the
types of accommodations 1. history of students will be
and organization of the Accommodations and -Small group LCD projector -Recitation divided into 3 to 4
lodging industry

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

Lodging Industry discussion Hand out -assignments groups and will

explain the hotel 2. types of interview and feature
terminology accommodation -Reporting Books -checking of a hotel in the form
3. classification of group activity video presentation
discuss hotel outputs with
profitability and hotels regarding their
4.Rating systems rubrics facilities and
calculate profitability
ratios 5. organization of the services and other
lodging industry information and
calculate the hotel’s 6. hotel terminology present it to class.
break-even point 7. room rates/hotel
profitability Compilation of
discuss the linkages different lodging
between hotels and establishment in
airlines
Quirino Province
according to their
classification
explain the different VII. Food Services -Lecture Computer -Quiz Activity 5: the
types of restaurant 1. history of food and students will be
beverage service -Small group LCD projector -Recitation group into 3-4 and
discuss restaurant discussion
2. types of restaurants Hand out -assignments will feature
profitability and
calculate food cost 3. restaurant restaurant in the
percentage, gross profit profitability Books -checking of province showcasing
and average guest check 4. airline catering group activity their food, set-up and
differentiate airline outputs with services and present
catering from restaurant rubrics it to class.
catering

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

describe and explain the VIII. The Gaming -Lecture Computer -Quiz Reaction Paper
forms of the gaming Entertainment
entertainment industry Industry -Small group LCD projector -Recitation
1. history of gaming discussion
explain the scope and Hand out -assignments
importance of gaming entertainment business
entertainment 2. reasons for visiting Books
casinos
describe the career 3. scope and
opportunities in the importance of gaming
gaming entertainment entertainment
industry
4. key players in the
gaming entertainment
industry
5. Career opportunities
in the gaming
entertainment industry
MIDTERM EXAMINATION
explain the nature and IX. Tourism -Lecture Computer -Quiz Activity 6: the
scope of tourist Attractions, students will group
attractions Recreation and -Small group LCD projector -Recitation into 3 and will make
Leisure discussion
Hand out -assignments a mini travel vlog
analyze the future issues 1. the nature and scope
that affect the of tourist attractions -Reporting featuring tourist
development, operation -classification of Books -checking of attractions,
and management of attractions group activity recreation and
tourist attractions -amusement park and outputs with leisure of Quirino
theme parks rubrics Province and present
define recreation and -issues in the it to class.
leisure and determine its management of tourist

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

varied views attractions

explain the role of sports 2. meaning of recreation

and tourism as major and leisure
service components] -factors promoting the
growth of recreation
compare and contrast -types of organized
theme parks, recreation
waterparks, fun centers -challenges facing the
and sports tourism recreation and leisure
discuss the evolution of X. The Aviation -Lecture Computer -Quiz Reaction Paper
the aviation industry System
1. meaning and -Small group LCD projector -Recitation
explain the classification composition of the discussion
of airlines Aviation System Hand out -assignments
2. Evolution of the -Reporting
describe the hub-and Aviation system Books
spoke system 3. Airline classification
4. Rules and
describe the NEO regulations
Tourism 5. the Hub-and-spoke
system
6. airline, airport and
city codes
Explain the new XI. Future Tourism -Lecture Computer -Quiz Reaction Paper
initiatives in tourism and Hospitality Trends
1. NEO Tourism -Small group LCD projector -Recitation
Explain the future 2. New Initiatives in discussion
trends in Hospitality Tourism Hand out -assignments
3. Markets of the future -Reporting
4. properties of the Books -checking of

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

future group activity

5. reservations of the outputs with
future rubrics
6. innovations of the
future
7. future dining trends
FINAL EXAMINATION

COURSE OUTLINE
Week Topic
Week 1 I. Orientation
1. Discussion of the educational mandates
2. Leveling of expectations
3. Introduction to the course

Week 2 II. Nature of Tourism

1. types of tourism
2. core elements of tourism
3. Forms of tourism
4. Components of tourism

III. Tourism Organizations

Week 3
1. International Tourism Organization
2. Regional Tourism Organization
3. National Tourism Organization
4. Sectoral Organization
5. benefits of individual & organization from tourism

Week 4-5 IV. History of Travel Agency and Tour Operations

1. Cox & Kings

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

2. Thomas Cook
3. tour operators and travel agent
4. Role of travel agent
5. tour operators
6. influence of E-trade

V. Transportation Services
Week 6
1. transportation & travel evolution
2. historical development of travel systems
3. Selection of transportation mode
PRELIMINARY EXAMINATION

Week 7-8 VI. Accommodations

1. history of Accommodations and Lodging Industry
2. types of accommodation
3. classification of hotels
4.Rating systems
5. organization of the lodging industry
6. hotel terminology
7. room rates/hotel profitability

VII. Food Services

Week 9-10 1. history of food and beverage service
2. types of restaurants
3. restaurant profitability
4. airline catering

Week 11-12 VIII. The Gaming Entertainment Industry

1. history of gaming entertainment business

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

2. reasons for visiting casinos

3. scope and importance of gaming entertainment
4. key players in the gaming entertainment industry
5. Career opportunities in the gaming entertainment industry
MIDTERM EXAMINATION

IX. Tourism Attractions, Recreation and Leisure

Week 13-14 1. the nature and scope of tourist attractions
-classification of attractions
-amusement park and theme parks
-issues in the management of tourist attractions

2. meaning of recreation and leisure

-factors promoting the growth of recreation
-types of organized recreation
-challenges facing the recreation and leisure

X. The Aviation System

Week 15-16 1. meaning and composition of the Aviation System
2. Evolution of the Aviation system
3. Airline classification
4. Rules and regulations
5. the Hub-and-spoke system
6. airline, airport and city codes

XI. Future Tourism and Hospitality Trends

Week 17-18 1. NEO Tourism
2. New Initiatives in Tourism
3. Markets of the future
4. properties of the future
5. reservations of the future

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
 QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills

6. innovations of the future

7. future dining trends
FINAL EXAMINATION

COURSE MAP
Learning Outcomes (for BSHM/BSTM Program) Indicator
Demonstrate knowledge of tourism industry, local tourism products and services P
Interpret and apply relevant laws related to tourism industry P
Observe and perform risk mitigation activities O
Utilize information technology applications for tourism and hospitality L
Manage and market a service-oriented business organization P
Demonstrate administrative and managerial skills in a service-oriented business organization P
Prepare and monitor industry specific financial transactions and reports L
Perform human capital development functions of a tourism oriented organization P
Utilize various communication channels proficiently in dealing with guest and colleagues P

LEGEND: L-Learned P-Practiced O-Opportunity to learn

=======================================================================================================================
Prepared by: Checked by:

JEFFERSON N. CURAMMENG, MSHM JEFFERSON N. CURAMMENG, MSHM

Subject Instructor Chair, BSHM Program

Noted:

HERMENEGILDO F. SAMOY JR. Ph.D

Vice President for Academics & Related Affairs

QSU-INS-F002
Rev. 00 (Feb. 11, 2019)