Академический Документы
Профессиональный Документы
Культура Документы
A A
PROJECT REPORT R
ON K
E
T
I
N
G
2011-12
HARDIK J. SHAH
185
S.Y. B.B.A - C
PROJECT GUIDE:
PROFESSOR SWENEE SHAH
SUBMITTED BY:
NAME : SHAH HARDIK JAYESHKUMAR
ROLL NO : 185
CLASS : S.Y. B.B.A
DIVISION : C
SUBMITTED TO:
GLS INSTITUTE OF BUSINESS ADMINISTRATION
LAW GARDEN.
1
PREFACE
2
ACKNOWLEDGEMENT
3
INDEX
4
1. ROLE OF NGOS
State Governments partner with NGOs such as Akshaya Patra in
order to increase the number of children they reach out to.
The voluntary agency should be a body that is registered under the Societies
Registration Act or the Public Trust Act, and should have been in existence
for a minimum period of two years.
5
Financial and logistic capacity to supply the mid day meal on the requisite
scale.
It will furnish to the body assigning the work to it an Annual Report along
with audited statement of accounts in terms of all grants received from the
State Government, both in cash and kind, duly certified by an approved
Chartered Accountant.
6
From Grain grants to a cooked meal :
Once chosen, an NGO must set up a kitchen, carry out the day to
day operations of preparing meals and maintain its running costs. As the NP-
NSPE, 2006 Guidelines state,
8
Keeping it Transparent :
9
Results :
The involvement of a number of private bodies in the
implementation of the mid-day meal scheme has resulted in visibly better
performance.
Nearly 120 million (12 crore) children are so far covered under the scheme,
making this school lunch program the largest in the world. The
Government’s multi-faceted approach has therefore shown tremendous
results.
On a global scale, the Indian Government has worked hard to meet the
Millennium Development Goals.
10
2. India's Mid-day Meal Scheme
11
Objectives of the mid-day meal scheme :
Once started, the challenge which now faced the Government was one
of successful implementation. As the guidelines for the NP-NPSE, 2006 state,
wherever possible, the Government would: ‘mobilize community support and
promoting public-private partnership for the programme’
12
In fact, as the Karnataka Human Development Report 2005 explains,
the Government of Karnataka was the ‘first to take this step’ of involving NGOs
in development programs. The report states that this ‘involvement of the NGOs
in multilateral/bilateral programs, raises the level of co-operations to another
level. The NGOs become not only implementers; they also find a place in
designing and managing programs together with government at all levels.’
13
3. ROLE OF AKSHAY PATRA FOUNDATION
to children so that they can grow up in a hunger free world that gives them the
opportunity to make their dreams come true.
*UNICEF, India http://www.unicef.org/india/children_3647.htm
15
4. history THE FOUNDATION
Birth of The Akshaya Patra Foundation
The history of the Foundation starts with a story of
compassion.
16
Within a few short weeks they had received hundreds of requests from teachers
who expressed the dire need of such a scheme.
This over whelming response was the impetus for the growth of
The Akshaya Patra Foundation.
Now they are reaching out to 1.2 million children every day.
17
5. Mission of foundation
18
6. VISION AND MISSION :
Vision Statement :
Mission:
“ To feed 50,00,000
underprivileged students everyday by 2020 “
19
7. LOGO AND SLOGAN
Logo:
Slogan:
20
8. KITCHeNS AND OFFICEs
Kitchens:
Ahmedabad/Gandhinagar
Bangalore
Baran Dist., Rajasthan
Bellary
Bhilai
Guwahati
Hubli/Dharward
Jaipur
Mangalore
Mysore
Medak Dist., Hyderabad
Nayagarh Dist., Orissa
Puri
Vadodara
Vrindavan & Mathura
Visakapatnam
21
Offices Addresses :
Head Office:
Bangalore :
Ahmedabad :
Kolkata :
22
United States of America :
Madhu Sridhar
President,
The Akshaya Patra Foundation USA,
92 Montvale Avenue,
Suite 2500 Stoneham,
MA 02180 - USA
Ph: 781-438-3090 ext. 1
Fax : 781 481 9155
Mobile: 978 886 9306
E-mail: madhu@akshayapatrausa.org
United Kingdom
23
9. Mass production of food
Here is something that we dont see every day and something that
we can all be inspired by. The volume is mind boggling and amazing.. For those
of you that don’t know what kind of Indian food this is :
24
The kitchen from the inside, consisting of rice cauldrons each of
which cooks up to 110kg of rice in 20 minutes. Sambar cauldrons cook up to
1200 litters of sambar in two hours.
Rice pours down into steam heated cauldrons for cooking. The
entire cooking process takes place on the 1st floor.
Super heated steam is used to cook food instead of flame.
25
Stock in the Kitchen :
Washed dhal and vegetables flows down the chute into sambar
cauldron on the 1st floor.
26
Making of chapathis :
27
10. Centralized Kitchens
Centralized kitchens have the capacity to cook between 50 000
and 150000 meals daily thus achieving economies of scale. Cooking takes place
in mechanized, steam heated cauldrons custom built to reduce the cook to
consume time.
28
12.Program Implementation :
The
Central Government
issues guidelines which
are taken into
consideration by State
Governments when
implementing the
scheme. However, there
are some states which
have issued guidelines
that are different from
Central Guidelines.
A
National Steering-cum-
Monitoring Committee
is set up at the national
level to monitor the
program, assess impact
and provide policy
advice to Central and
State Governments.
Central assistance in the
form of subsidies is
released upon
submission of the
committee’s Annual
Work Plan by the Program Approval Board.
29
Steering-cum-Monitoring Committees are also set up at a state
level to monitor the program. A nodal department is authorized to take
responsibility. Implementation cells are organized by the nodal department and
one officer is appointed at each district and block level to oversee effective
implementation of the program.
Flow of Funds :
The Ministry of
Human Resource Development
is the nodal agency for
sanctioning of funds and
supply of food grains (central
assistance) to the states on
behalf of the Government of
India.
30
Flow of Grains :
31
13. Impact of the program
A.C Nielson Study :
Increased enrolment in schools
Increased attendance in schools
Reduced dropout rate
Improved performance of students in class in terms of better attention span and
academic progress.
Improved nutritional status of students
Government Studies :
Ministry of Human Resource Development conducted survey on the followings-:
32
14. Educational Programs
The program has shown remarkable results. Within just 200 days
of coaching, the children’s academic performance improved from 35% to 60%.
They were also better focused and prepared for their annual exams. Due to this
success, we also plan to launch this program in Hubli in the coming year.
33
Life Skills sessions :
“Life skills are abilities for adaptive and positive behavior that enable
individuals to deal effectively with the demands and challenges of
everyday life”
- W.H.O.
Awareness Programs :
A platform for children to participate in social and environmental
projects, this program increases their awareness of issues concerning today’s
society.
34
Leadership Development Program
Student Committees are initiated in schools for the analysis and development of
Leadership skills.
35
Their empowered team spread across India, US, and UK plays a
large role in understanding the complex issues faced by children and spreading
their authentic cause through well-defined processes.
36
15. USING OF MONEY
Composition of Revenue 2008-09 Vs 2007-08
37
16.Transparency in foundation
We, at Akshaya Patra, believe in absolute transparency in all our
activities. In keeping with this principle we comply with the International
Financial Reporting Standards (IFRS) and, to a large extent, with the Indian
Accounting Standards issued by the Institute of Chartered accountants of India.
We also apply the latest principles of Fair value accounting and recognize all in
kind donations.
38
Madhu Pandit Dasa, Chairman An M.Tech post graduate from the prestigious
Indian Institute of Technology (IIT), Mumbai, Madhu Pandit Dasa is the
visionary who initiated the Akshaya Patra program in the year 2000,
developing a technology-driven operating model.
39
V.Balakrishnan,CFO, Infosys Technologies Bringing with him several years of
finance and accounts expertise, Balakrishnan also serves on the boards of
Infosys Technologies Australia Pty Limited and Infosys Consulting, Inc, both
wholly owned subsidiaries.
Financials
40
18. MARKETING MANAGEMENT
What is Marketing?
Scope of Marketing:
Organisation of Marketing:
41
MARKETING ANALYSIS:
MARKET CHARACTERISTICS:
MARKET SEGMENTATION :
1) Geographic Units :
Market are segmented in nations geographic units. The product is
of suiting which were common in all nations.
42
2) Demographic segmentation:
The market is divided into groups on the basis of variables such
as age, family size, family life cycle, gender, income, occupation, education,
religion, race, generation, nationality, social class. Demographic variables are the
most popular bases for distinguishing customer groups.
3) Psychographic Segmentations:
Here buyers are divided into different groups on the bases of life
style or personality and values.
4) Behavioural segmentation:
Buyers are divided into groups on the bases of their knowledge
of, attitude toward, use of or response to a product.
43
19. MARKET SEGMENTS
It has segmented the target market on the basis of the needs of the
customers. They are mostly focused on the high and market segment. They
produce different types of tiles with different price ranges. Especially for high
and market segment they produce high quality products with high prices and for
middle end market segment they produce products with relatively low prices and
low quality as compare to high and market. So, they produce different prices for
different market segments, depends upon usage, projects & institutions-&-
domestic.
TARGET MARKET:
The tiles are very essential for decoration of our residential and
commercial building. So, target markets are:
a) Target Architects
b) Interior designers
c) Builders & contractors
d) Technician & workers
e) Dealers/stockists.
44
20. MARKETING STRATEGY
Overall strategy should adopt the widest distribution network model to
deliver products to end user in quickest and most effective way.
It may include foundation owned distribution vehicles and having with the
partnership in the vehicles which are distributed food to the schools.
45
21. Human resource Development
At Gandhinagar 300 Staff is there including employee & cleaning staff also.
Insurance is provided
Ambulance is provided.
Peace full Relation with IR, Trade Unions, Wages as per Governments rules.
46
Akshaya Patra have managed its personnel department very well.
There are 300 people are working in the foundation. They are working in hours.
47
24. Training and development
In the beginning of the workers job, they are given training for 5
to 10 days regarding machines on which they have to work. Generally qualified
workers of the company give training to the new workers.
48
25. THEIR REACH :
Akshaya Patra reaches out to 1340,842 children in 18 locations
across 8 states of India, providing them with freshly cooked meal on all school
days. Currently, we implement the mid-day meal program in 8,680 schools of the
country, with plans to increase that number to hundreds more.
Number of Number of
State / Location Type of Kitchen
Children Schools
49
50
State / Number of Number of
Type of Kitchen
Location Children Schools
51
Number Of Children Served
Vrindavan 186,554
Baran 13,886
Nathdwara 17,646
Jaipur 128,121
Rajasthan 159,653
Nayagarh 30,137
Puri 46,661
Orissa 76,798
Vasanthapura 98,077
Mysore 16,334
Mangalore 25,487
Hubli 176,344
Bellary 133,384
Bangalore 85,486
Karnataka 535,112
Vododara 129,019
Gandhinagar 133,590
Gujarat 262,609
Bhilai 29,716
Chhattisgarh 29,716
Guwahati 47,571
Assam 47,571
Hyderabad 37,414
Vishakhapatnam 5,415
52
26. AWARDS
53
India. The award is a joint initiative of CSO partners, Financial Management
Service Foundation (FMSF) and Credibility Alliance (CA).
The Akshaya Patra Foundation has been awarded the Gold Shield
Award for best financial reporting by the Institute of Chartered Accountants of
India (ICAI). The award was given based on Akshaya Patra’s Annual Report and
Accounts for the year ending March 31, 2010. Akshaya Patra was selected by a
panel of judges on the degree of compliance with accounting standards, statutory
guidelines and other relevant pronouncements. The Gold Shield is the top award
given by the ICAI.
54
for the mid-day school meal program".
56
The LeapVault Change Leadership Awards focused on those
select leaders who broke new ground, and paved the way to inspire millions to
believe in their dreams. The contenders for these awards exemplified that game-
changing quality through their actions and attitude. The awards were given to
recognise ‘Change Leaders’ across all walks: business, politics, media and
entertainment, sports, healthcare, social change and non-profit.
Akshaya Patra was conferred the Gold Shield award for the best
financial reporting in the entries received under category VII (Educational
institutions, NGOs, charitable hospitals & other organisations) of "The ICAI
awards of excellence in Financial Reporting".
57
Mr. Harinderjit Singh, the Chairman of the Research Committee
was also one of the seven judges in the panel. Mr.Ramdas Kamath, Trustee, The
Akshaya Patra Foundation and Mr.T.S.Ramaswamy, Finance Controller,The
Akshaya Patra Foundation received the Gold Shield from Mr. Uttam Prakash
Agarwal, President of the Research Committee.
58
List of Awards
59
* Karnataka Sahitya Parishat, Karnatakashree 2003
60
* Gold Shield : By The institute of Chartered Accountants of
India for excellence in financial reporting 2010
61
List of Recognitions
US President Barack Obama :
62
Mickey Leland International Hunger Fellows Program:
The Mickey Leland International Hunger Fellows Program matches emerging
leaders with effective international organizations that address the root causes of
hunger around the world.
In 2007, Akshaya Patra was chosen as a recipient
organization for the program. Ms. Nicole Woo, Mickey
Leland International Hunger Fellow, who came to India to
establish a comprehensive development and evaluation
framework for Akshaya Patra said “From what I've observed
in just my first few days here, Akshaya Patra's operations are
truly impressive... Akshaya Patra's mid-day meal program could become a
model for other developing nations around the world."
First published in 1990, the 20th edition of this book was released in March
2009 by famed Bollywood actor Amitabh Bachan. Akshaya Patra entered the
book as 'the world's largest school meal program'. Today, we feed over 1.2
million (12 lakh) children in 18 locations across India, while also
creating employment for hundreds of women through our
decentralized kitchen model.
63
27. Conclusion
64
28. BIBLIOGRAPHY
MARKETING MANAGEMENT :
BY PHILIP KOTLER
BY B.S. SHAH & MANY MORE
Website :
https://www.akshayapatra.org/
65