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HOTELIERS TALK Career and Equipment Guide For Hoteliers

SPECIALIST
www.hotelierstalk.com
Vol. 9 Issue - 02 February - 2017 16 pages Rs : 20/- IN KITCHEN
THOUGHT OF THE MONTH VENTILATION
Contact:
“Take www.kitchenexhaustsolutions.com
Be therisks
changein your
youlife.
wishIf you win,
to see Email:revacsystems@gmail.com
You in
canthelead. If you lose,
world...
You can guide." Call:
092463 77652
le
lab e
Now in Chennai

GCKULAM HOTEL a i
Av chis
n
Fra
Requires Wonderful Business Opportunity @ 5 Lakhs
Staff Requirement:
Front Ofce Asst / Exec (M/F) Supervisors /Accountant / Sales persons & Executive
Commi III ( All Cuisines ) Storekeeper / Delivery Boys / Production staff
Captain / Steward Full time / Part time Jobs
Branches: Villivakkam, Kodambakkam, West Mambalam,
House Man / Electrician / Security
Adyar, Padi, Ekkattuthangal
contact gm.chn@gokulamhotels.com For Franchise Ring Us:
+91 86956 65153 / 044 - 4042 5000 www.gokulamhotels.com 9677058588 / 9840888059 / 9940222404 / 044 - 22253766
salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com

BLAACK FOREST JOB SEEKER OF THE MONTH - OVERSEAS


(FOR A REPUTED BAKERY CHAIN)
Manager/Partheeban/B.tech it/cynthia.partheeban@gmail.com/9962437437

.Chennai .Madurai .Tirunelveli WANTED

Bakery chef - Baker / Confectioner / Marketing executive


Ccompleted hotel management l/k.Vignesh/dHm/kingvicky646@gmail. c/9790216923

Senior cook, cdp,junior sous c/JAMES/cfp/robert.robert543@gmail.com/8870667445

Sr,chef de partie/saikh/9th standard highschool/sbsaikh45@gmail.com/7736879351

Sous chef/CHIRAVUR DURAISAMY/Bsc&diploms in hotel mgmt/Srickm@gmail.com/9789419841


Trainees ( Hotel management Students ) Commis I & Commis II
Commis 3/RAMACHANDRAN/B.Sc/ravibsc95@gmail.com/9940767703
(Min 3 years experience in Bakery eld)
Captain,Rest magr,Ste/ARUMUGAM/BA/gk.gusto@gmail.com/91 9994057192

Kindly send your resume across on: blaackforestmadurai@gmail.com Any suitable position/Ramakrishnan/Dhm/venkatachalamdeepak@gmail.com/9952073893
Contact us - 78715 07475 / 70944 62013 HR/PANDIYAN/MBA(HR)/ppremkumar1991@gmail.com/9894063544

Bartender/Josephraj/Dhp in hotel managment/nsr.josephraj@gmail.com/9884117764,8428306171

SLIM LINE FOOD


FOOD &
& BEVERAGES
BEVERAGESPVT
PVTLTD.,
LTD., AB/Ray/SSC/prianca20@gmail.com/7874191899

HR/PANDIYAN/MBA(HR)/ppremkumar1991@gmail.com/9894063544
URGENT REQUIREMENT FOR
Abroad/Rangasamy/PG Dh management, BA./r.panneerselvam1968@gmail.com/8680017866

Trainee/KALIDAS/Master of Engineering/venkatakalidass@gmail.com/9994243050
(Café & Mul -Cuisine Restaurant)
Chennai Dcdp/DEVARAJ/bsc (hospitality and hotel administration)/thiagu493@gmail.com/9710976044

Commi I/SOMVANSHI/Final Year of HM at “Maha/amarsomvanshi@rediffmail.com/+919763030269


ChefororHead
Chef Headcook
cook- (33to
to44years
yearsExperience
Experience ) ANY POSTING/VADIVEL DHANDAPANI/B.S(HTM),M.Sc(HT)/v.dhandapani@yahoo.co.in/9789198437
Cooks- (22years
Cooks yearsExperience
Experience ) ANY/VADIVEL DHANDAPANI/B.S(HTM),M.Sc(HT)/v.dhandapani@yahoo.co.in/9789198437

Executive/Khan/Three year program in hm/soyabmalik1993@gmail.com/+918285323755

Contact: 91760 56789 | Email: padhu.slimline@gmail.com Front Ofce, Executive, Guest/Paiva/MA/aronpaiva01@gmail.com/+91 8089346136

Mechanical Maint/Shunmuga Rajeswaran/B.Tech Mechanical/rajeshdj005@gmail.com/+91 7299662691

Fresher/Singh/persuing B.Com 2nd year/sssstanli8@gmail.com/7351838083

SPI CINEMAS Captain/V. Rajah/F&B Service Craft completed in /prabhu1220@gmail.com/9952684566

Coimm/Arul selvam/b sc hotel management/mmarulselvam123@Gmail.com/9159148703


REQUIRES STAFFS FORSTAFFS
REQUIRES DIFFERENT
FOR BRANCHES Commi/somvanshi/Pursuing 3rd Year DHM & Ca/amarsomvanshi@rediffmail.com/+919763030269

Chennai,
S.Indian Pondy,
Commis -I/II/III Trivandrum,
/ Steward Mumbai
- (Vadapalani / Velachery) STEWARD/PERIYASAMY/DBM , DHM/apsyaswinkumar@gmail.com/+91 9940355015

Security/Sultan/10+2+ G.I.T.I, + Graduation nal year/Mohammad.sultan777@gmail.com/9677262700


S.Indian DCDP
Commis / CDP I,
/ Captain
II,III, and- ( Neelangarai
Steward/ Royapettah)
& Duty Manager/Makhija/BHM/rohitmakhija02@icloud.com/9554990688
Commis
Guest -Relations
I/II/III / Concession
Executive Counter Sales / Steward
positions - EA
across Super,manager/ABUTHAHIR AMANULLAH/Diplomo,MBA /lives.abu@gmail.com/+91-9842314168
S.Indian CommisAll -I/II/III / Senior Steward / Steward
locations. Super and store maintain/Nammaialwar/B.Ecourse /n.karthick786@gmail.com/9159877260

CDP / DCDP - (ID Airport) HR EXEC / HR MANR/RAHAMATHULLAKHAN/BE CSE , MBA HR/rashrafalikhan@gmail.com/7094589800


Contact : 87544 30575 / 87545 52368 Admin Mangt/Panneerselvam kupatha/B.com., (MBA)/Shriramkpm@gmail.com/9094484384
ContactEmail:
: 9840272386 | Email: ashok.k@spicinemas.in
balamurugan.s@spicinemas.in
www.hotelierstalk.com
2 HOTELIERS TALK February - 2017

Hotel Products & Service Providers - Directory


ARUN TAILORS
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring
# 5,Kutty Street,Nungambakkam,Chennai-600 034.
Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
C.ARUNACHALAM ARUN UNIFORMS
Specialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available
aruntailor1@gmail.com # 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
Cell: 94440 10390 ARUN FASHIONS
94445 55565 Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam,
Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

201704028
ARUN MEN’S WEAR
Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring
Visit us at: www.aruntailors.com # 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

RUN SPORTS HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER


NAME OF
THE CLIENT
DETAILS &
DESCRIPTION
CONTACT PLACE

Home Decors &


Company Name : RUN SPORTS All Kind of Tiles 9080770606 Chennai
Sanitations Co

Address : # 4/7,D,Shopping Complex, Asha Dealing with Sanitarywares,

Enterprises(Chennai)
Bathroom fittings ,Tiles 9043434469 Chennai
M.G Road, Kumaran Nagar, Kitchen, Sinks,PVC, CPVC

Padi, Chennai - 600 050 Everest Kitchen Find out Full Range of
99621 05550 Chennai
Equipment Kitchen Equipment

Contact Person : Mr.S.Raja /Mr.C.George International Cuisine


Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Ready To Cook Meal Kits
Contact : 9841936159 / 044 - 65656582 Laundry, Dry leaning
Chennai Laundry Stream Press, Starching 9840688109 Chennai
: www.runsports.in carpet wash
Website
Fire Extinguisher,Fire Alarm
Star Fire Safety
Safety Equipment 9444462723 Chennai
Email : runsports135@gmail.com Equipments Security Systems
Kitchen / Hotel Equipment
Sri Lakshmi Kitchen
20170528

: Mfrs Of T-shirts Tracks Suits, Exhaust System / Repair Sve 9884889993 Chennai
Equipment (Manufacturing)
School House Uniforms Hitech
Screen Printing All Sports Goods Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289

CLAD TAILORS
Company Name : CLAD TAILORS TO PLACE YOUR COMPANY
Address : # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034 DETAILS IN HOTEL PRODUCTS
Contact Person : Mr. Sathya Narayanan

Contact : 98400 73858


SERVICE PROVIDERS COLUMN
Website : www.hotelierstalk/ Clad Tailors CALL : 9840302393
Email : claddesigns@yahoo.com

PHONE : 044-65330070
20170428

Product Profile : All Kinds of Uniforms. Specialists in Hotels


and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
Email :ediamal@yahoo.com

Company Name
RSM Uniforms
: RSM UNIFORM
SPONSORS
Address : # 74, Godown Street,
ARE INVITED FOR BIGGEST HOSPITALITY JOBFAIR 2017
Amex Arcade, Chennai – 600001

Contact Person : Mr.Rahul Jain


Sponsors are invited for
Contact : 9176634635
Food, Water, T.Shirt, Cap, Bag, etc.,
Website : www.chennaiuniforms.com
For Brand Promotion
Email : rahulrpatni@gmail.com For Enquiries Call: 98843 92289
Product Profile : Uniforms for various segments of industries that include the
2017 03 31

Educational segment, Hospitality industry, healthcare sector,


Aviation and other occupational and professional cadres.

www.hotelierstalk.com
February - 2017 HOTELIERS TALK 3

JOB SEEKER OF THE MONTH - KITCHEN JOB OF THE MONTH - KITCHEN


Commi/ANAND.K/Dhmct/9003128769/cheftechnologies@yahoo.com/Banglore

C.D.P/Magesh.M/Dhmct/09739125012/magesh_mrn1983@yahoo.co.in/Banglore HOTEL NAME POSITION EXP CONTACT PLACE


CDP/sanjaykumar,B/Bsc/9884118543/b.sanjaykumar@gmail.com/Banglore
Panetteria Foods Indian Cook Fre/Exp 022-30060514 Mumbai
Trainee/T.Shewang Penjor/ /09944186219/tshewangpenjor330@gmail.com/Banglore

Chef/Raj Barat/Bsc H.M&CS/09942351134/rajbarat1986@yahoo.com/Banglore


ADVANI HOTELS &
Cook Fre/Exp 8879797132 Vasco Da Gama
Commi/N.Jaya Prakash/Bsc H.M&CS/8883088848/hmcsnjayaprakash@gmail.com/Banglore RESORTS
Trainee/Sandeep/Bsc H.M&CS/8008888420/polavarapu9985@gmail.com/Banglore
Grand Palace Hotels Continental Commi-III Fre/Exp 9985556886 Yercaud
H.O.T/Thomas/B.H.M/09742707044/cdthomas1986@gmail.com/Banglore

Trainee/M.G.Ramachandran/+2/9841838312/m.g_ram@yahoo.in/Banglore
HOTEL BONSEJOUR COMMIE-III Fre/Exp 9655555010 PONDICHERRY
Trainee/Sathish.D/BTHM/9629015646/sathishmds.7@gmail.com/Banglore

chef/p.chandrahasan/Dhanagement/9629497909/chandrahasan1985@gmail.com/Banglore
Bangalore hotel allround cook Fre/Exp 9742260473 BANGALORE
CDP/d.kasu naik/craft course in food production/8688561670/naikkasu@gmail.com/Banglore

chef/N.R.Suresh/diploma/7259755667/suree71@gmail.com/Banglore
Hotel@Yelahnka Chefs Fre/Exp 9900058905 BANGALORE
Senior sous chef/N.R.Suresh/diploma/7259755667/suree71@gmail.com/Banglore

commi 3/VR.Ram kumar/Dh anagememt/09865133699/ramandveera@gmail.com/Banglore


Star Deluxe Hotel Commie I II III Fre/Exp 9900059321 BANGALORE
Commi 3 ,/Raja/B.Sc/9965147976/kathir9965@gmail.com/Banglore

CHEF/MOHAN/BHM & CA/09293103465/mohanpodakula@gmail.com/Banglore


Hyderabad restuarant Indian Cook Fre/Exp 9052516437 Hyderabad
COMMIS/SURENDRA/B.A/9636620859/chefsurendra2010@gmail.com/Banglore

CDP/SURESHGANDHI/BSC/09092302133/tharu_sparkys@yahoo.co.in/Banglore
Rain Central CDP Fre/Exp 9704791760 Hyderabad
COMMIS/RAJESHKUMAR.S/CCFP/9962500668/rajesh_sprk@yahoo.co.in/Banglore Restaurant
TRAINEE COMMIS/RAJESH . M/DHMCT/9786975431/joshua2007@gmail.com/Banglore
Indian Cuisine Head Chef Fre/Exp 8008057654 Hyderabad
COMMIS/R.PARIVEL/ADCT/9036705431/parivel1988@yahoo.in/Banglore Restaurants
CDP/R.RAVISANKAR/SSLC/9884881147/chainravi@yahoo.co.in/Banglore
Pune Hotel & Resorts chef Fre/Exp 9323812422 pune
COMMIS/SANKAR/DHMCT/09566441865/sankartpt@yahoo.com/Banglore

COMMIS/V.SILAMBARASAN/DHMCT/9962366374/silam_blore@yahoo.co.in/Banglore
Hotel Pal Regency Chaat Cook Fre/Exp 7504990730 Bhubaneshwar
CHEF/N.PAUL GNANA RAJ/DHMCT/9940209611/fre_tina42@yahoo.in/Banglore

Store keerer/karthick.c/sslc/9791339211/karthick75029@yahoomail.com/Banglore
Cuisine Restuarant Commies Fre/Exp 9666617473 Hyderabad
CHEF /j.prabhu/B.Sc(H.M),MBA/9952375538/CSHMPRABHU7@GMAIL.COM/Banglore

DCDP/SIVAKUMAR/D M AND 9894049592/SIVAKUMARCHEF@GMAIL.COM/Banglore South indian


Vegetarian restaurant south indian Veg chef Fre/Exp 9849040458 Hyderabad
Chef/P.VIJAYA/DHOTEL MANAGEMENT/9952173118/www.vijaya@_hoyaa.com/Banglore

Cdp/T.GANESH/D.H.M.C.T/09965684013/ganesh_priya02@yahoo.com/Banglore
Kolkata Hotel Chefs Fre/Exp 9900058905 Kolkata
Commi/srath kumar p/DHMCT/9600625098/sarath@yhoo.com/Banglore

Commi/s. sarath kumar/DHMCT/9790773232/sarath@yhoo.com/Banglore


Luckno restaurant Chefs Fre/Exp 9454781707 luckno
Kitchen in charge/saravanan/dh&caterin/8760332433/saravanashiva@gmail.com/Banglore

kitchen/karthikeswaran/D H O M/8675962011/karthi561989@yahoo.com/Banglore Madhapur Hitech


City Hotel Chinese Master Fre/Exp 9392492059 Hyderabad
Cook/V.P.KARTHICK/Diploma Producti/9944670676/vpkarthick1985@yahoo.com/Banglore

Chef de party/vasudevan tamilalagha/08973268425/tomthechef80@gmail.com/Banglore


Nagole Restaurants Commi I/II/III, Fre/Exp 9393937373 Hyderabad
Indian&tandoor cook/Jakeer hussain/09092242560/jakeer.munna@gmail.com/Banglore
Hyderabad catering
Sweet making cooks, Fre/Exp 7799529332 Hyderabad

Unscramble The Jumbled Word


Service
9538660086

Delhi chinese restaurant Chinese Cook Fre/Exp 011 49818000 Delhi

Rearrange these letters to form a meaningful word


Delhi Food Chefs Fre/Exp 9899001111 Delhi
Delivery Servic
MRTISAPSMOOEH
Multi Cuisine Bakery and Snacks Fre/Exp 9666617473 Hyderabad
PIEELCS Restaurants

SYHITOTSHSOEPN HOTEL DREAMS CHEF, ASST CHEF Fre/Exp 9025801590 yercaud


PARADISE
ITRDSOAE
Krishna residency delhi Indian Cook Fre/Exp 95990 05366 Delhi
CLNEOIRESTC
ACRLIEG Delhi restaurant Commis Fre/Exp 95999 66339 Delhi
SURREPSE
SPI CINEMAS Commi 2,3 Fre/Exp 9742632888 Bangalore
ONACMNIMIOTUC
ONVOTUILE Swagathgrand Hotel Chefs Fre/Exp +91 40-64631888 Hyderabad
Find Solution on Page - 10
Secunderabad
3 star hotel south indian cook Fre/Exp 9652460257 Secunderabad
Hey Do You Know Which is the best day to propose a girl..
April 1 Tell Me Why??
1) Tomato paste or sauce can be used instead of fresh tomatoes.
If she accept its your luck This saves a lot of chopping time.
otherwise just tell April Foooooll. 2) Soak chik peas in boiling water if you forget to soak it ahead of time.
......Leonimary Baskar
.....Senthil Kumar In this way only 1 hour of soaking in needed. .... Jeevan Daniel Baskar

www.hotelierstalk.com
4 HOTELIERS TALK February - 2017

WELCOME TO ADMISSION OPEN


ALL U.G & P.G COURSES
Madurai Kamaraj University
(University with Potential for Excellence)
Directorate of Distance Education
Hoteliers Talk(paper& online) is India’s first Career
Distance Education Programmes
and equipment guide for hoteliers. It is a paper
Eligibility Criteria :
which carries job opportunities, Job seekers data Hospitality Oriented
A pass in (10, +2) ( or ) Equivalent there to - A pass
base and Hotel equipments information in India U.G / P.G
in S.S.L.C. with any one of the following one year craft
and abroad. Classified Placement advertisements Diploma Courses
courses from recognized Institutions, in addition to
are absolutely free of charge for Star Hotels,
2 years of Industry Experience in a Star Category Hotel.
Resorts, Guest Houses, Club Pubs, Bars & Diploma & P.G.Diploma in a) Certificate Course in Food Production.
Restaurants, Hotel Management Institutes / Hotel Management b) Certificate Course in Food Beverage Service.
Colleges, Cruise Liners Overseas Agencies and
c) Certificate Course in Front Office Management.
Hotel Job Seekers. Username and Password are B.Sc., Hotel Management d) Certificate Course in House Keeping Management.

allotted to hotels, job providers through which list & Tourism Management e) Certificate Course in Bakery/Confectionary.

of job seekers can be viewed. In the forefront of f) Any other craft course related to Tourism Hotel Industries.
M.B.A - Hotel Management g) Any degree of this University or any other Recognized
technology and with a single vision it strives to
Tourism Management University.
bring the best possible level of service to the
Other U.G | P.G Courses
hoteliers and hospitality industry.
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com,
M.Sc, M.L.I.Sc, Marketing Management
HOTELIERS TALK Mobile:9940594940 / Ph : 044 - 65330070
Email : ediamal@yahoo.com
(India’s First Career & Equipments Guide for Hoteliers)
Distributed all over INDIA on 6th
of every month from Chennai
TEAM TOP TOURIST ATTRACTIONS IN JORDAN
Editor & Publisher
S.Edison Amalraj

Sub-Editor
Kumar

Sr. Relationship Manager


Laha

Marketing
M. Elango / Kamal Raj

Chief Reporter
Yuvaraj /Balaji Just south of the capital is Madaba, a small town known for its religious structures and
its ancient art. Most notably, it is known for the Madaba Map, a mosaic from the
Graphic Team sixth century that shows a map of Jerusalem and other holy sites. The Madaba Map is
V.P. Kumaravel & Edward found in St. George’s Church. If you’re interested in the history of Madaba, then be sure
to visit the Madaba Archaeological Park as well as the Madaba Museum. To see
all these attractions and more in a single vista, climb to the bell tower of the Shrine of the
Circulation & Subscription Beheading of Saint John the Baptist, which can offer spectacular views.
Team(INDIA)
For scenery and the chance to hike
SOUTH in the great outdoors, the Dana Nature
Reserve is undoubtedly one of the top
Sathish Kumar spots in Jordan. Your base will be the
NORTH 15th century village of Dana, which has
remained largely original and boasts a
Hoteliers Talk Disclaimer S.Suresh & Balaji
few accommodation and dining options,
EAST should you decide to make it an overnight
trip. The main reason to visit the Dana
U.K.Laha & Saravanan
Nature Reserve is to hike in the reserve,
WEST climbing up and down slot canyons and
valleys. The landscape is beautiful and
Senthil & Anbarasu
pristine, allowing for memorable views
consequences.
Auditor and plenty of exceptional photography
- Editor A. John Mories & Co., opportunities.

www.hotelierstalk.com
February - 2017 HOTELIERS TALK 5

JOB OF THE MONTH - FRONT OFFICE Have lots of peeled garlic in an air tight box in the refrigerator.
TM
Make ginger garlic paste in bulk and put it in the fridge. Similarly,
HOTEL NAME POSITION EXP CONTACT PLACE make green chilly paste and keep in the fridge. This saves a lot of
cooking time. ........Parvathi
Hotel Aurora Towers Front Ofce Fre/Exp +91 20-26131818 pune
JOB SEEKERS OF THE MONTH - FRONT OFFICE
Radisson Salem Front ofce Assistant Fre/Exp 9442700771 Salem FRONT ASSIT/DEBASHIS DUTTA/B.SC /8820643790/dutta.debashis5190@gmail.com/Kolkatta

Coco lagoon by great Bell boy/Subrata barman/H S pass/7026823705/ssssbbbb.man@gmail.com/Kolkatta


mount resort Front Ofce Fre/Exp +919489046001 Pollachi

Assistant Front Ofce Manager/Rohit Dey/10th/896904127/me.rohitdey@rediffmail.com/Kolkatta


Abadhotels Front Ofce Executive Fre/Exp +91 484 4144000 kerala
Duty manager/FOE/SANJEET ANAND/DHMCT/9708165417/sanjeetanand007@gmail.com/Kolkatta

HOEL
Front Ofce Assit Fre/Exp 9710129306 Tamilnadu Bell boy/subrata/10+2passed/7026823705/ssssbbbb.man@gmail.com/Kolkatta
HILARITY INN
Duty Manager/SANJEET ANAND/BSc/9102718595/sanjeetbond@gmail.com/Kolkatta
Star Deluxe Hotel Front Ofce Assit Fre/Exp 9900059321 BANGALORE
Bell boy/subrata barman/h.s pass/7026823705/ssssbbbb.man@gmail.com/Kolkatta

Hotel Vista/Asst Front Ofce Mgr Fre/Exp | +91 9999034477 Delhi


Front Ofce Manager/SK Nasiruddin/MBA/966503494286/sknasirnhyatt@gmail.com/Kolkatta

BRINDHAVAN Front ofce Fre/Exp 7373733144 KARAIKUDI Assist FOM/Puja Chowdhury/Bsc in H&H /+91 7667796604/puja221191@gmail.com/Kolkatta
RESIDENCY
Fo manager/sushanta ganguly/P G dhm/9790576930/sushantganguly1970@gmail.com/Kolkatta
Thelalit Front Ofce Executive Fre/Exp +911144447777 Mumbai
FO manager/FOE/SANJEET ANAND/DHMCT/9708165417/sanjeetanand007@gmail.com/Mumbai

Hyderabad hotel Front Ofce Executive Fre/Exp 9985821998 Hyderabad Asst. FO Manager/Prerna Dhulekar/DA H/7697617333/prernadhulekar@gmail.com/Mumbai

Admin/Iyyammal yadav/T.Y.Bom/8108387887/lingam.mansiha1@gmail.com/Mumbai
Olympia Hotel Front Ofce Executive Fre/Exp 9849597678 Hyderabad
Admin/Mohammed raq/T.Y.Bom/8108851057/mohdraq.2009.mr@gmail.com/Mumbai
HOTEL DREAMS FRONT OFFICE EXE Fre/Exp 9788222054 Yercaud
PARADISE Customer Relation Ofcer/Jenifa/+2/9715947931/jenfajohnson14@gmail.com/Mumbai

The Centre Point Front Ofce Exe Fre/Exp 9677095575 Chennai Frontofce executive/rabindra gouda/graduate/7299594310/rabindragouda@gmail.com/Mumbai

Front ofce assosoate/rubi mahata/phm/+917384699303/rubimahataslb@gmail.com/Mumbai


Krishna residency Front Ofce Exe Fre/Exp 95990 05366 Delhi
Receptionist/Jenifa/12th pass, /9677322950/jenifajohnson14@gmail.com/Mumbai

retreat hotels front ofce exe Fre/Exp 2430 2020 Kolkata BELL BOY/arvind pandey/F.Y.J.C/7506570399/pandeyarvind950@gmail.com/Mumbai

Front Ofce MANAGER/Raj Aarav/B.com/9015278251/rajaaravcv@gmail.com/Port Blair


Swagathgrand Hotel Front Ofce Manager Fre/Exp +91 40-64631888 Hyderabad

Duty manager/FOE/SANJEET ANAND/DHMCT/9708165417/sanjeetanand007@gmail.com/Port Blair


HOTEL THE AMAYAA Front Ofce Exe Fre/Exp 9956290909 Uttar Pradesh
Front Desk And Reservations/Saif/DHM/9600142151/mohammedshaw-@outlook.com/Port Blair
WOW BISON
WOODS RESORTS Front Ofce Fre/Exp 8489909902 YERCAUD Front Ofce r/Nagarajan/+2/9789913696/lenovakathir@gmail.com/Port Blair

Front Ofce Assist/ Mohammed Sherief S Kolhar/B.Sc/8056231470/makshelok@gmail.com/Port Blair


3 star hotel Front Ofce Exe Fre/Exp 04027764277 Hyderabad
Bell boy/Chandan Roy/12th pass/8967149122/chandanroy4mkranti@gmail.com/Pune

Gachibowli hotel Front Ofce Exe Fre/Exp 9848447171 gachibowli


Bell BOY/ABHIJEET VASANTRAO BARGE/ /9130135235/BARGEABHIJ@REDIFFMAIL.COM/Pune

secunderabad Front Manager/Hemanta Sahoo/HM/9583052889/809309995/hemanthsahoo3@gmail.com/Pune


Front Ofce Exe Fre/Exp 9652460257 Secunderabad
3 star hotel

HOTEL AMBICA EMPIRE


Oriental Cuisines
We would be looking at hiring
REQUIRES
candidates for our organiastion
F&B Production Staff
( bakery, conti- pantry, southindian, chinese, indian)
F&B Service - Stewards
Front office ( M/ F ) ( FOA, FOS )
HK - Houseman & Supervisor
You can also make a big batch of chapatti dough using your grinder
atta attachment or food processor. Divide into smaller portions, put in
ziploc bags and freeze it. Whenever you need, take one bag, thaw
Cont : 9366166622 / (044) 23621818 / 1986
it and use. This stays good for more than a month. ......Kalaiyalagan Email: hr@ambicaempire.com
www.hotelierstalk.com
6 HOTELIERS TALK February - 2017
Fry grated coconut in bulk with curry leaves and store it in JOB OF THE MONTH - HOUSE KEEPING
the fridge. This can be used easily whenever gravies have
to be made. ......Leenarose HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKER OF THE MONTH - HOUSEKEEPING
HOTEL BONSEJOUR HOUSE MAN Fre/Exp 9655555010 PONDICHERRY
Senior HK/Dhayalan kabilan//BSC /8940590502/thepearlscoffeeshop@gmail.com/Pondicherry
SUPERVISOR/R.RAGOTH KUMAR/HSC/8015286179/harish_avk@yahoo.co.in/Pondicherry
Hotel@Yelahnka HK Fre/Exp 9900058905 BANGALORE
HOUSEKEEPING SUPERVISOR/R.RAGOTH KUMAR/12TH/8015286179/NOT AVAILABLE/Pondicherry
Supervisor/Fredrick/Diploma in hotel management/9688002690/jj199238@gmail.com/Pondicherry
+91 1142725275
Supervisor/Kumaran/D H MC T/9500972017/kkumarn575@gmail.com Pondicherry Hotel Vista HK Boy Fre/Exp Delhi
+91 9999034477
Hk supervisor/praveen kumar/044-2740198,9840595/pk28741@gmail.com/Pondicherry
Executive Hk/Herbert Durai Prakash.Y/DH Management/8675013169/herstuart@gmail.com/Pondicherry BRINDHAVAN
House keeper Fre/Exp 7373733144 TAMILNADU
Hk supervisor/ramsekhar/B.sc in hotel management/9447692434/ramsekhar99@gmail.com/Pondicherry RESIDENCY
Housekeeping supervisor/Michael. L/10th and hm/8015376318/Sagilbro@icloud.com/Pondicherry
Hotel Pal Regency Housekeeping Fre/Exp 7504990730 Bhubaneshwar
H/k executive/Pandian Balaraman/B.sc HM/9609734324/pandian.housekeeping@gmail.com/Pondicherry
Executive house keeper/sendil kumar/Dhk/9894512972/senba_kum@yahoo.co.in/Pondicherry
House keeper/S.Venkatraman/DHM/9514212999/svenkysm@gmail.com/Port Blair Cuisine Restuarant HK Fre/Exp 9666617473 Hyderabad
Hk Supervisor/Mohammed.Mazahar/+2,DHM/+918297824700/majju_abbu@yahoo.com/Port Blair
SR.SUPERVISOR/hymath pasha/B.HM/DHM/9154312505/hymathpasha2@gmail.com/Pune
Kolkata Hotel HK Fre/Exp 9900058905 Kolkata
Asist HK/deepa choudhary/Hotel managment diploma/8750957773/deepa5566.dc@gmail.com/Pune
Housekeeper /BINOY ISAAC/BSc.BHMCO/07305604383/binoy.isaac@gmail.com/Pune
Nagole Restaurants House-keeping Fre/Exp 9393937373 Hyderabad
SR.SUPERVISOR/hymath pasha/B.HM/DHM/9154312505/hymathpasha2@gmail.com/Tirupathi
HouseKeer/BALAJI LAKSHMINARAYANAN/BSC (H MCS/8754755525/kannabalaji86@gmail.com/Tirupathi
Housekeeper/balaji/bsc/8754755525/kannabalaji86@gmail.com/Tirupathi Multi Cuisine HK Fre/Exp 9666617473 Hyderabad
Hk Supervisor/Mohammed.Mazahar/+2,DHM/+918297824700/majju_abbu@yahoo.com/Tirupathi Restaurants
Housekeeper /muralidharan/dhmct/9788483321/kmp muralidharan@gmail.com/Tirupur
Hyderabad HK Fre/Exp 7997999067 Hyderabad
HOUSEMAN/SARAVANA PRABHU/DHMCT/9442405065/saravanaprabhutvl@gmail.com/Tirupur 3 Star Resort
HK supervisor/vijayaganesh/BA &DHM/9524004765/vijayganesh175@gmail.com/Tirupur
Hotel Ambassador HK Supervisor Fre/Exp 040 27843760 secunderabad
HOUSEKEEPER/vijayganesh/BA .,DHM/7448334690/vijayganesh865@gmail.com/Madurai
paradise
House keeper .H.O.D/R.ALEXANDER/BA/8056770761/alexwesley.fnb555@gmail.com/Madurai
HK Supervisor/R.Sathyamoorthy/dchm/9677356167/ajith01051982@gmail.com/Madurai Krishna residency HK Fre/Exp 95990 05366 Delhi
HK SUPERVISOR/bharathidasan/dh m (2yrs)/7418347188/dasanbharathi21@yahoo.in/Madurai
Housekeeper/venkatesh venkatesh/DhM/08682927280/Venkivaru53@gmail.com/Madurai
SPI CINEMAS HK Fre/Exp 9742632888 Bangalore
Hk Supervisor/RAJKUMAR K/ Hk & Front off/9944452043/kanagarajrajkumar@gmail.com/Madurai
Housekeeper/venkatesh/Diploma in hotel management/08682927280/venkivaru53@gmail.com/Madurai
retreat hotels resorts HK Fre/Exp 2430 2020 Kolkata
Housekeeping executive/karuppasamy/B.S H &T M/9943897677/samyk09@gmail.com/Madurai

Gachibowli hotel housekeeping boys Fre/Exp 9848447171 gachibowli


QUOTES FOR THE MONTH
Lemon Tree Hotels HK Fre/Exp 9952604663 Trichy
“Success seems to be connected with actions. Successful
people keep moving. They make mistakes but, they don’t quit. gachibowli
house keeping boys Fre/Exp 9848447171 hyderabad
guest house
“There are three constants in life. Change, Choice and Principles.

The great pleasure in life is doing what people say you cannot do.
BERJAYA COLLEGE,MALAYSIA
Human beings are the only creatures on earth that allow
their children to come back home. PaidInternshipProgramforHospitalityStudentsintheFollowingdepartments

The trodden path is the safest. Culinary Arts - 6 Months


Hospitality Management - 6 Months
Life is like an ever-shifting kaleidoscope - a slight change, Guest Services - 1 Year
and all patterns alter. Food Preparation & Production - 2 Years
No one can make you feel inferior without your consent.
Food & Beverage - 2 years
ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
Before you make pleasure a business, make business a pleasure. Ph: 9940669932 / 9600049331
A good laugh is worth a hundred goans in any market
Email: indiaadmissions.berjayauc@gmail.com

We grow great by dreams. All big men are dreamers.


COMPASS GROUP OF INDIA
Heard melodies are sweet. Unheard melodies are sweeter.
Staff Requirements
If we are not going forward, we are going backward.

One good deed deserves another. South Indian Commi - I / II / III


A hammer shatters glass but forges steel. Continental Commi - I / Stewards
KID : Why some of your hair are white DAD? GRE / Supervisor / Asst Manager
Dad: Everytime you make me unhappy,
1 of my hair turns white. Ph: 044 - 4343 4646 | 9380692883
KID: Now I understand why grandpa's hair are ALL white..!!
...... Indumathi Email: munusamy.mani@compass-group.co.in
www.hotelierstalk.com
HOTELIERS TALK

7
February - 2017 7

GET JOBS IN
th
Star Hotels, Cruise Ship,
YEAR OF SUCCES
Airlines, Railways Resorts,
IN HOSPITALITY
JOB FAIR
Restaurant, Bar & Pubs

BIGGEST HOSPITALITY JOB FAIR 2017

VENUE
Saturday the 25th February 2017 FOR MORE DETAILS
Between 9.30am to 6.00pm
at Pachaiyappa's College, Chennai.
VISIT : www.hotelierstalk.com

HOTELIERS TALK
Career and Equipment Guide For Hoteliers
www.hotelierstalk.com

Call : 98849 30477 | 98849 35677


www.hotelierstalk.com
8 HOTELIERS TALK February - 2017

EVENTS - 2017 - 2018


DATE EVENT VENUE

08 - FEB 2017 PRINTPACK INDIA Noida, INDIA

10 - 12 FEB 2017 GRAIN EX INDIA LABH GANGA EXHIBITION CENTER, India

17 - 19 FEB 2017 INDIA BAKERY EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA

23 - FEB 2017 FEED TECH EXPO 2017 NEW GRAIN MARKET, Karnal, India

25 - FEB 2017 HOSPITALITY JOB FAIR CHENNAI

11 - 12 APRIL 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

21 - 22 JUNE 2017 SNACKEX 2017 WIEN MESSE, VIENNA, AUSTRIA

15 - 17 JULY 2017 INTERNATIONAL FOOD WORLD EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA

28 - 30 AUG 2017 AGRITECH INDIA 2017 BIEC - BANGALORE INTERNATIONAL EXHIBITION CENTRE, INDIA

01- 03 SEPT 2017 AGRI ASIA 2017 MAHATMA MANDIR, GANDHINAGAR, INDIA

06 - 08 OCT 2017 DAIRY FEST 2017 COLVIN COLLEGE'S GROUND LUCKNOW, INDIA

16 - 18 OCT 2017 F&HO - FOOD & HOSPITALITY OMAN 2017 OMAN INTERN EXHIB CENTRE, MUSCAT, OMAN

Kindly Send us the details of the upcoming Events to place in EVENTS Column
Some of the Agencies that provide Jobs in Cruise ships
WEBSITE OF THE MONTH are given below for the benefit of Hoteliers
Source : Websites
www.amarahotels.com FLEET MARITIME SERVICES INDIA KAMAXI OVERSEAS CONSULTANTS
This is the official website of www.amarahotels.com This site will PVT.LTD.,(P&O)
5th Floor, Rangavi Building, Near Municipality,
Kohinoor City, Tower 2, Floor 5, Kirol Road,
help the job seeker to get the jobs in their various Department in Hotel. Margao, Goa. India. Pin: 403601
Off. LBS. Marg, Kurla West, Mumbai 400070 Tel: +91 832 2710771
This site enables the job seeker to apply online. Some of the Current
Ph: +91(22) 6167 9292 / +91(22) 6167 9207 E-Mail: goa@kamaxi.com / www.kamaxi.com
positions are listed below for the benefit of hoteliers. www.cruisecareers.in Contact Person: Parixit Pai Fondekar
Source http://amarahotels.com/careers/ INDUS CRUISING & SHIPPING AIRBORNE RECRUTING PVT.LTD
No.49, Poonamalle Road, Ekkaduthangal, NO.5,Queens mansion,1st floor, 44,
Assist Front Ofce Manager Executive Housekeeper
Ú Ú Ú Ú

Ú Ú Ú Ú

Near Hilton Hotel, Chennai - 600032. A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
Assist Guest Servs Manager Assistant Executive Hk E-Mail: chennai@induscruising.com
E-mail:info@airbornerecruiting.com
www.induscruising.com Website:www.airbornerecruiting.com
Executive Club Manager Executive Sous Chef
Chief Concierge Chinese Chef HA! Man at medical store: I need poison
Chemist: I can't sell you that
HA! Man shows his marriage certicate
If you find any useful website for HOTELIERS kindly send us the website Chemist: Oh! sorry,
address to publish as a website of the month for the benefit of HOTELIERS HA! I didn't knew you had a prescription.........Kamal
www.hotelierstalk.com
February - 2017 HOTELIERS TALK 9
Fill the grid with digits in such a manner that every
SUDOKU row, every column and every 3x3 box accommodates
the digits 1 to 9, without repeating any. FRANCHISE JOB OF THE MONTH - MANAGER & SUPERVISOR
HOTEL NAME POSITION EXP CONTACT PLACE
OPPORTUNITY
Find Solution on page - 15

7 Apple Hotels Hotel Manager Fre/Exp +91-20-4073 1111 pune


Hoteliers Talk is +91-77989 81905

Yellow Banana Food Assistant Restaurant Fre/Exp 8291823507 Mumbai


looking for franchise Company Pvt Ltd Managers
all over India
Dunkin Donuts Restaurant Manager Fre/Exp 9886505223 BANGALORE
Invest Minimum and
Reap Maximum.
Coco lagoon by Supervisor 3 Fre/Exp 9489046010 pollachi
great mount
Call: 09840302393 Grand Palace Hotels Asst Manager Fre/Exp 9965356888 Yercaud
or
Email:
Nagole Restaurants Manager Fre/Exp 9393937373 Hyderabad
ediamal@yahoo.com
Delhi Hotel & Resta Manager Fre/Exp 9999995310 Delhi
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR
Operation manager/Rahul Chadar/graduate in comerce/7770946533/rchadar154@gmail.com/Goa Krishna residency supervisor Fre/Exp 95990 05366 Delhi
Supervisor/K.Manikanda prabhu/MBA/9994524110/manikandaprabhumba92@gmail.com/Goa

Asst.manager/Ganesh .S/B.E Civil/9698623612/ganeshkar.gano@gmail.com/Goa Swagathgrand Hotel Manager Fre/Exp +91 40-64631888 Hyderabad
Shift manager/B. Aravind/DME /9962196581 ,

Manager/K.C.Mohamed Ali/Bsc, HCM/919884071088/mohamedyaali@gmail.com/BangloreGoa Bistro Hospitality Restaurant Manager Fre/Exp 91-11-41552681 delhi

Front Ofce Manager/Akshay Kumar Satyam/BBA/9899466482/aksatyam666@gmail.com/Goa

TEAM LEADER/LOKESH KONAKALLA/B.COM/09908030794/lokeshkonakalla@yahoo.in/Goa Gulati Restaurant Restaurant Manager Fre/Exp +(91)-9810935151 Delhi

General Manager /John Yohannan/BA in HM/8592019330/koshyajit@gmail.com/Goa


Grand Jay Worlwide Resort Manager Fre/Exp +91 8828220802 GOA
General Manager/Jograj Singh Roopra/DHM/7539832738/jograj_roopra2006@yahoo.com/Goa

Accounts Manager/Pavan/MBA FINANCE/9581692995/pavankumar219@hotmail.com/Goa


Brindavan resorts resort manager Fre/Exp 9391053072 secunderabad
Manager/Dhayalan/DHMCT/BSC CS/8940590502/thepearlscoffeeshop@gmail.com/Delhi

Supply Chain Manager/Shivi Garg/MBA/9417669972/shivi142@gmail.com/Delhi


Chinese restaurant banquiet manager Fre/Exp 9581113425 Hyderabad
Manager food n bevrage/partap dev/B.A/9716606604/pratsy59@gmail.com/Delhi

Manager/paramjeet singh/dhm/9999650551/paramjeet.singh85@yahoo.com/Delhi
New delhi resturant manager Fre/Exp 9833260568 ANDHERI
Assistant Manager/SHIVAM JAISWAL/MBA/8148035595/sivamjiss@gmail.com/Delhi

Supervisor /PRANJAL MEDHI/BA COMPLET/9859059467/pranjal.medhi123@gmail.com/Delhi Secunderabad resta laundry supervisor Fre/Exp 9652460257 Hyderabad
Manager/VIJAY KUMAR YADAV/10+2 Pass BCA/8271699511/vijayyadav323@gmail.com/Delhi

Manager/K.A. THOMAS/upto BA/9483540455/kadavil23@gmail.com/Banglore Arunai Anantha Reso F&B Manager Fre/Exp 9443249935 Tiruvannamalai

Manager/ANTONY/Dam/08547592543/antonymadathikunnel@gmail.com/Banglore
Delhi vasant kunj Purchase manager Fre/Exp 41040493/4 Delhi
Manager, /Thangavel/MBA/9843085523/kayteepolo@gmail.com/Banglore
coffee maker
Operations Manager, Shridevi R/BA/9632680010/shridevitarun@gmail.com/Banglore
3 Star Hotel Supervisor Fre/Exp 9008444590 Bangalore
General Manager//Shaam Prasad H N/B.COM/8884281332/girilgl@gmail.com/Banglore

General Manager /Jeganathan T/B.Sc HM/9094254272/jeganonnet@yahoo.com/Banglore


Fortune Select Supervisor Assit Fre/Exp 9611240139 Bangalore
Manager, /SREEJITH PS/BE, MBA/09626490273/sreejithps4ever@gmail.com/Banglore JP Cosmos

Operations Manager, GM/sundar//9790315837/gsundarnyc@gmail.com/Banglore


The Indian Hotels Manager Fre/Exp 04066295871 Hyderabad
OPERATIONS MANR/P Murugesan/BBA,/9843668212/murugeshp@hotmail.com/Banglore

General Manager/sethuraman /3 years dHmt and/9884040457/gsridevi101@gmail.com/Banglore


Malabar House Supervisor Fre/Exp 9847118124 Kerala
General Manager/Murali/B.Sc,MBA/+91 9989837366/murali.mba2006@gmail.com/Banglore

Hotel manager/A.Aravinth Kumar/MBA/9629295416/balaaravinth@gmail.com/Goa HOTEL MARS CLASSIC Supervisor Plumber Fre/Exp 9952966994 Chennai
Supervisor /PRAVENRAAJ H/MBA/7708137646/pravenraaj90@gmail.com/Banglore

Grand Estancia supervisor Fre/Exp 08754047775 Salem

Hotel Arasan Sapthagiri Supervisor Incharge Fre/Exp 9626174899 Madurai

THE QUORUM Manager Fre/Exp 09620274630 MYSORE

Brightland Resort Spa/Maintenence Fre/Exp 9699612600 Mahabaleshwar


TIPS

For chopping dry fruits, freeze them for an hour before


cutting. This is also true for meat and processed meat
like bacon, panchetta etc. .....Prabu

www.hotelierstalk.com
10 HOTELIERS TALK February - 2017

JOB OF THE MONTH - OTHERS JOB SEEKERS OF THE MONTH - OTHERS


HOTEL NAME POSITION EXP CONTACT PLACE ACCO INTERNAL/TADIGATLA KIRAN KUMAR/B.COM /09705968606/tkiran8606@gmail.com/Goa

Safety supervisor KARTHIK/ re & industrial/8012457855/rekarthik8201@gmail.com/Goa


Nagole Restaurants Security Guard Fre/Exp 9393937373 Hyderabad
ACCOUNTS/THAMODHARAN/B.COM /9943462072/thamodharan.ca@gmail.com/Cochin

9899001111 Purchase Manage/Suneel Datt/B.com /9819548257/suneelhotel@yahoo.co.in/Mumbai


Delhi Food Delivery boy Fre/Exp Delhi
Delivery Service 9899556617
IT executive/JEBASTINE/MBA/9944428885/jeba3443673@gmail.com/Pondicherry

7997999067 Accounting assistant/Naresh/B.com/9505627648/naresh_audit@yahoo.com/Delhi


Hyderabad Sales engineering Fre/Exp Hyderabad
3 Star Resort 7997999054 Accounts Executive/Amit Singh/B.com/+91 9797-585248/rajput.amitsingh1995@gmail.com/Delhi

Hotel Ambassador 040 27843760 secunderabad Computer oper/ASHARFI CHAUDHARY/12th pass/+919230911952/asharchaudhary@gmail.com/Delhi


Accountant Tally Fre/Exp
paradise 2784 8555 SR.EXECUTIVE/VIKRANTMITTAL/PERSUNIG BA/9953397826/vikrant.mittal1983@gmail.com/Delhi

95990 05366 Asst.Accounts Manager/Manoj Bhatt/B.Com/07358669795/Mailmanojbhatt7@gmail.com/Delhi


Krishna residency Guards Fre/Exp Delhi
98990 24185 Assistant/yaser mohammed/b tech/9923377064/mohtasimyasir164@gmail.com/Hyderabad

ACCOUNTANT/NARAYANAN B/B.COM COMMERCE/9566268518/bnarayananb@gmail.com/Chennai


SPI CINEMAS Account Assit Fre/Exp 9742632888 Bangalore
Building Maintenance Supervisor/X.R. Arulaalan/SSLC/9176863853/no/Chennai

MANAGER PUR/srinivasamakalingam/BBA/9840633070/r.srinivasamakalingam@gmail.com/Chennai
retreat hotels manager group oper Fre/Exp 2430 2020 Kolkata
PURCHASE MAN/R.Srinivasamakalingam/BBA/9840633070/r.srinivasamakalingam@gmail.com/Chennai

Any suitable job/KAMESH/Higher secondary/8608040347/kameshtpr@gmail.com/Chennai


delhi food corner marketing Exe Fre/Exp 9718276665 Delhi
ACCOUNTANT ASSIT/RAJESH KV/B.COM(CORPORATE)/9884556330/rajeshkv1985@gmail.com/Chennai

Sous chef/manikandan.e/diploma in hotel mangment/09003299450/chefmani2011@gmail.com/Chennai


Yaraman Coffee sale executive Fre/Exp +91-9821808522 Mumbai
+91-9867963789 Manager Accounts/Sathish Kumar/MBA(Finance)/9176629919/nsathish_1975@yahoo.com/Chennai

+91-40-30 69 69 69 BILLING/SATHISHKUMAR/BCA/9487969691/sathish.mba27@gmai.com/Chennai
golkonda resorts Stores Executive Fre/Exp +91-40-24193000 Hyderabad
Senior Position/Kimberly Francis/High School/9500090688/kimberly.francis@gmail.com/Chennai

04027764277 SENIOR EXEC FIN/DHARAMPAL SINGH/MBA /7299771699/dharampalsingh151286@gmail.com/Chennai


3 star hotel HR Executive Fre/Exp 8008057654 Hyderabad
EX SOUS CHEF/CHRISTOBER SELVARAJ/BHM/919566294912/kchristober@gmail.com/Chennai

Jubilee Hills ERODE/SATHISHKUMAR/MBA/9487969691/sathish.mba27@gmail.com/Chennai


Restaurants Store incharge Fre/Exp 8008057654 Gachibowli
Admin/s.indra/dip in hotel management/8807502530/indrapriyadharshini89@gmail.com/Chennai

Cashier/K.Kethsome victor/10th& dcatering/8681070927/www.kethsomevictor25@gmail.com/Chennai


suitable restuarant cashiers Fre/Exp 8639862228 hyderabd
Laundry in charge/S.Raju/Secondary school leaving/09940179118/usharaju2011@gmail.com/Chennai

Laundry in charge/S.Raju/Secondary school leaving/09940179118/usharaju2011@gmail.com/Chennai


secunderabad Thandoori Fre/Exp 9652460257 secunderabad
3 star hotel COMPUTER OPERATOR/NARESH KUMAR/+2/8973888312/s_naresh67@yahoo.com/Chennai

Brindavan resorts marketing executive Fre/Exp 9391053072 secunderabad

new delhi resturant Utility and washer Fre/Exp 9833260568 ANDHERI


CHUTNIES RESTAURANTS

chinese restaurant tandoor Fre/Exp 9581113425 Hyderabad


We are looking for permanent staff
CASHIER - ( Full time :6 am to 9 pm (12000) Salary )
ANDHERI
RESTAURANTS
DELIVERY BOY Fre/Exp 8805026818 ANDHERI CLEANING - (10000 Salary)
DRIVERS - (6 to 9 Am for Full time)
New delhi resturant cashier Fre/Exp 9833260568 ANDHERI BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza
ecunderabad
restaurant marketing sale Fre/Exp 9652460257 Hyderabad Ph: 9840434953 | E-Mail: ravichandra@nlske.com

Sarovar Hotels Pvt Security Fre/Exp 022-42871004 Mumbai

Boil a pot of water &


Jumbled Word Answers: 1 Pour it into a large bowl.
1. METAMORPHOSIS, 2.ECLIPSE, 3. PHOTOSYNTHESIS, 4. ASTEROID,
Place your face
5. ELECTRONICS, 6. GLACIER, 7. PRESSURE, 8. COMMUNICATION, 9.EVOLUTION 2 above the bowl.

3 Put a thick towel


over your head to trap
the steam.
BARBEQUE NATION Staff Requirements
4 After 10 - 15 min,
remove the towel &
pat your face dry.
GSA/RC (Guest Service Associate / Range Chef)
Repeat this process 2 times a day.
GSA (Steward) / RC (Assists chef in Kitchen)- Male
Age: 18 to 25 Yrs / Training Duration: 6 month
Skills required: DHM (Service & Production)
Locations: South India – Karnataka, Tamil Nadu, Andhra Pradesh, Telangana, Kerla Use heavy bottomed vessel for boiling milk and for
preparations using milk like kheer. Before adding the milk,
Mobile: 070907 57022 | 08045113000 a little water can be added to the vessel to avoid the milk from
email: rajiv.r@barbeque-nation.com sticking to the bottom and getting burnt. .... Kokila
www.hotelierstalk.com
February - 2017 HOTELIERS TALK 11
ACROSS
LIQUEURS- CROSSWORDS 1. Name the winery located at Dindori, Nashik owned by an
1 entrepreneur named Mr. Ranjit Dhuru (11 letters)
2. This winery is located in Bangaluru and it features a BBQ restaurant
2 Named 'Epulo' (8 letters)
3. Vinsura Vineyards was formerly known as …………………..Winery
(7 letters)
3 4. India's rst vineyard resort belongs to this winery which is located
at Nashik (4 letters)
4 7
5. This winery claims the title 'India's rst boutique winery' (8 letters)
DOWN
1. This wine brand is named after the Charosa region in
5 Nashik (7 letters) Cross Word by
6. Name the winery which owns the brand 'Arros' (4 letters) VARGHESE JOHNSON,
7. The oldest surviving winery in India is ………………Zampa F&B Service department,
6
Vineyards (6 letters) St.Joseph's Institute of Hotel
Management & Catering Technology,
8. This winery is located in Bijapur and is believed to be
Palai, Kerala
Find Solution on Page - 15
the second oldest winery in Karnataka (5 letters)

HA ! HA ! HA ! To make tasty lter coffee - add a little sugar to


In a practical Exam the coffee lter before adding coffee powder,
Examiner Showed legs of bird & said: Tell the bird's name then add boiling water to it. ... K.Pragathi
Student: I dont know
Examiner: You are failed. What is your name?
Student: You see my legs, and tell me. .... K.Dishitha Sree SUBSCRIBE HOTELIERSTALK NOW
TO REACH AT YOUR DOOR STEP
Fill in BLOCK letters Date

?
Chain Group Of Hotels And Resorts
DETAILS
Requires
Name &
South Indian Cook (Male) / Front Ofce Executive (Male) Designation
SPA Therapist (Male and Female)

?
Guest Relation Executive - GRE (Female) Organization
Name :
CDP (Male) / Asst Cook (Male) / House Man / Security Guard
Receptionist (Female), F&B Manager ( Male ) Address

Location : Chennai, Coimbatore, Kodaikanal, Karnataka


Ct: 9962389772 / opshrchennai@countryclubmail.com

?
PIN CODE:
Contact Nos

Staff Requirements Email

Duration
Amount
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Hoteliers Talk,
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),
(Between Rowther Films & Aiswarya Kalyana Mahal)
Arumbakam, Chennai - 600 106,. Tamil Nadu.
Email: ediamal@yahoo.com Mob: 98403 02393
Ph: 044 - 65330070
89399 09968 / PIN CODE : 600106
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12 HOTELIERS TALK February - 2017

ANNAMAL TM

ERODE PERAMBALUR
7338817089 7338817090

Cruise Ship Jobs } Overseas Jobs


Airlines Jobs Railway Jobs Star Hotels Jobs

Patient : Doctor I can’t Eat Two Idlies as wholes CHEF CORNER


Doctor : I also can’t Eat but little by little only."
.....Kamal CHOCOLATE PEANUT PIZZA
A: Hey, man! Please call me a taxi. INGREDIENTS
B: Yes, sir. You are a taxi. .....Sujane smitha Refined Flour-500 gm
Sugar-100gm
Semolina- 50 gm
Yeast-3 gm
SEMINAR & WORKSHOPS
By Industry Experts
......A. Riaz Ameed
Fat-50gm
Salt-a pinch
Dark Chocolate-250 gm
Milk-50 ml
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS Peanut-100 gm
Peanut Bu er-50gm
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US.. Mozzarella Cheese-150gm
Method of Prepara on:
Flair Bartending, Cocktail and Mocktail, Method of Preparation
For pizza:
Chef J PRABHU
Making Garnish and Cocktail Presentation, 1. First prepare the pizza base with the help of flour, sugar, semolina, yeast and fat.
2. Mix all the ingredients together in a mixing bowl.
3. Add the water, and make the dough.
Bar tricks, Juggling, Wine tasting. 4. Divide the dough into four equal por ons
5. Roll the dough into thin sheet, and bake at 200c for 10 min in the oven
“Seminars and Workshops are a Great Way to Impart Knowledge” For the toppings:
1. Prepare chocolate sauce with the help of chocolate and milk.
If you agree feel free to contact 2. Spread the peanut bu er on the pizza base.
3. Then spread half chocolate sauce on the top.
9884392289 / 9840302393 / 044 - 65330070 4. Then topped with roasted peanut.
5. Pour the chocolate sauce over the peanuts.
6. Sprinkled with grated mozzarella cheese on the top.
SENIOR FOOD PRODUCTION
FACULITY MUNNAR CATERING
COLLEGE SOORYANELLI
7. Bake at 200c for 10 minutes. MUNNAR

Soak the onions in water for about 10 minutes before Your recipe along with pictures can be placed in
chopping to avoid tears. ....... Dharshandavis “CHEF CORNER” Mail to:ediamal@yahoo.com

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February - 2017 HOTELIERS TALK 13

Husband texts to wife on cell.. JOB OF THE MONTH - F & B SERVICE


"Hi,what are you doing Darling?" HOTEL NAME POSITION EXP CONTACT PLACE
HA!
Wife: I'm dying..! Leading Sea Food 8431881007
Captains, Waiters Fre/Exp Bangalore
Restaurant 26579007
HA! Husband jumps with joy but types "Sweet Heart,
how can I live without you?" GRAND ESTANCIA FBM Fre/Exp 7708977734 salem
HA! Wife: "You idiot! I'm dying my hair.."
Husband: "Bloody English Language! .....Mercy Angel Cookchest Managing Fre/Exp 9445339943 chennai

9845468228
JOB SEEKERS OF THE MONTH - F&B SERVICE Restaurant Chain Senior Captain Fre/Exp
9945234594
Bangalore

Restuarant Manager/Mark Edmund Spitz/D.H.M &CT /09963438047/Chennai


7760361220
F&B captain/vadivel/f&b service hotel management/9884373372/Chennai The Biere Club Stewards, Captains Fre/Exp Bangalore
9035008121
F&B Service/karthik.h/Bse catering science and managment/9566084097/Chennai
The Chef Restaurant Waiter,Captain Fre/Exp 9962246782 Chennai
Captain/parthiban.s/BSc hotel management , MBA-HR/8148959752/Chennai

F&B Service/m.suresh/diploma in Hotel Management mct/9894344619/Chennai 9810303607


Alles Spice Resto Stewards Fre/Exp Delhi
9811173730
Waiter/R.GNANA AMAL RAJ/B.Sc. HOTEL MANAGEMENT /8015390289/Chennai

F&B Captain/C.SAINATH/DIPLOMO IN CATERING TECNOLOGY/9787638705/Chennai Byscope Restaurant Waiter Fre/Exp 8882540131 Delhi

F&B Captian/kK.Ramamoorthy/DHM And B.COM UnderGoing/9962305254/Chennai


Flavors of Punjab Req Captain Fre/Exp 9999989930 Delhi
F&B Captain/Ramkumar/Diploma In Hotel Management/9884446127/Chennai

F&B Service/prashanajit rout/bcom/9003210930/Chennai


GRAND ESTANCIA f&b manager Fre/Exp 7708977734 salem
F&B Service Waiters/darpan kushwaha/DHMCT,B.SC/09710348356/Chennai

F&B Service/MATHAN KUMAR/DIPLAMO IN CATERING AND HOTEL /9841482457/Chennai


Sea Food Restaurant Waiters, Captains Fre/Exp 8431881007 Bangalore
F&B Supervisor/Muthuramesh/Bsc Hotelmanagement/9751118900/Chennai
Noida based Fine
Food&Beverage Attendant/Manu Varghese/Bsc.Hotel Manag/09003549653/Chennai Captain, F&B Banquet Fre/Exp 08800097664 Delhi
Dine Restaurant
F&B CAPTAIN /S.V . KASINATHAN/B.A. HMCT , DHM/9159960409/Chennai
Citrine hotel stewards Fre/Exp 9019531692 Bangalore
F&B service Captain/ARUN PRASATH/DIPLOMA IN HOTEL MANAGEENT/9952457754/Chennai

F&B Captain/Syed Mohamed Buhari .N/Dip.Catering & Hotel Mana/09745524346/Chennai


Hotel Atrium Erode Stewards/Captain Fre/Exp 9843705533 Erode
Steward/sundaramurthy/Diploma in Hotel Management/9940538272/Chennai

F&B Captain/suresh/Bsc.Hotel management and catering/9176696075/Chennai Pubs and Restaurant


Waiters, Stewards Fre/Exp 7259521814 Bangalore
In Yeshwanthpur
F&B Service Restaurant /balrajvn/BHM & CRAFT COURSE IN F&B /9655402497/Chennai

F&B MANAGER/RESTARUANT /JOTHIRAJ.A/H.S.C /9944743292/Chennai Hotel in Yelahnka Stewards, Captains Fre/Exp 7619411903 Bangalore

Steward/Leo Prabhakar.L/Bsc Hotel n Catering Mgt/9994117567/Chennai


Massive restaurants Steward, Hostess Fre/Exp 08800692393 Delhi NCR
WAITER / GEORGE/Diploma in Hotel Management CT/9884656682/Chennai

Restaurant Manager/P.MANI MARAN/Dip.in.Hotel Management/9994694007/Chennai


Evoma Steward Fre/Exp 7259911756 Bangalore
F&B Captain/s.jaiganesh/Bsc hotel manegement/9715610200/Chennai

Restaurant Assitant mannager/m.sikkanthar/catering diploma/9047755218/Chennai The Centre Point Captain /Steward Fre/Exp 9677095575 Chennai

Head Waiter/V.S.Rajkumar/M.S(Hospitality and Tourism managem/919865861616/Chennai


Broadway Stewards Fre/Exp 9900088995 Bangalore
Head Waiter/V.S.Rajkumar/M.S(Hospitality and Tourism manage/919865861616/Chennai The Gourmet Theatre

RESTAURANT MANAGER/NARASIMHAN/DHMCT/9003284865/Chennai
Crowne Plaza F&B Service Attendant Fre/Exp 9587889075 Jaipur
WAITER / STEWARD/ABDUL SAMEER/DHMCT & BARTENDING/9790788368/Chennai Jaipur Tonk Road

WAITER / V.RAVI/DHMCT & BARTENDING/9962312006/Chennai


Residency Sarovar F&B Associate, Stewards Fre/Exp 022-42871004 Mumbai
Portico
MANAGEMENT TRAINEE OR TR CAPTAIN/ASWINRAJ/B.Sc HMCT /9940516007/Chennai

WAITER / STEWARD/S.DINESH RAJ/DHMCT/9941893127/Chennai HOTEL CHENTHUR Captains & Stewards Fre/Exp 9842355111 Coimbatore
PARK
F&B Service /A.RAMKUMAR/BARTENDING/9094075771/Chennai
9313831647
Hotel Sunstar Waiter Fre/Exp Delhi
F&B CAPTAIN / K.PRASATH/B.Sc HMCT /9487255651/Chennai 01142503284

Waiter/A.ANTONY RAJ/BSC[THM]/9865093778/Chennai
Hotel Emperor/ Captain, Steward Fre/Exp 9891193660 Bangalore
STEWARD/z mohamed sathickali/DIPLOMA IN HOTEL MANAGMENT/9600632636/Chennai

F&B MANAGER/ARUN/DHMCT/9750251351/CHENNAICORPORATECLUB. /Chennai


Shivas Gateway Captain Fre/Exp +91 9108987459 Near Sadahalli
Gate

HA ! HA ! HA ! Royal Orchid Hotels Steward Fre/Exp 9922924570 Pune


Wife: yesterday-night I saw a dream That you were sending me
Jewelary and clothes! Whenever you boil potatoes or cauliower make some extra
Husband: yeah, I saw your dad paying the bill !!! and put it in the fridge. This can be used to make stuffed
... Elango parathas, cutlets etc. ......Praveen kumar

www.hotelierstalk.com
14 HOTELIERS TALK February - 2017

Admission Open
TM

Indian Institute of Bartending


E-Mail:ediamal@yahoo.com / www.iibtindia.com
#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

No matter what the economic situation is trained Bar professionals


get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

Courses Offered :
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months

QUALIFICATION : 10TH PASS / FAIL


IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
BRANCHES
KOYAMBEDU AVADI TAMBARAM MINT KANCHIPURAM
(VALLALAR NAGAR)

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE


PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 65330070 | 95660 62543

Use the microwave to saute onions, tomatoes HOTELIERS TALK BARTENDER


and to cook up the vegetables. ........Raya james
BEE'S KNEES
Learn about........
Ingredients
Santa Rosa, CA
Adler Fels has announced that it has completely renovated its 2 Fluid ounces gin3/4
established brand with new wines, new packaging and Fluid ounce honey syrup
accomplished winemakers, Aaron Bader and Linda Trotta,
1 cup ice cubes
making their renewed commitment to innovative and world-
class winemaking and premium sourcing a reality. “Thirty-ve 1/2 Fluid ounce lemon juice
years ago Adler Fels began by crafting award-winning wines
Garnish
through a simple focus: excellent sourcing and a world-class
1 Lemon Wheel Bartender : Mr.ABIJITH SUNDRAM
winemaking team that allows the qualities of the grapes to
shine through to the glass,” says Bader. “Today we’ve refocused Glass
on that vision with new energy – searching out the best Old Fashion Glass PREPARATION
vineyards in the best regions, grown by interesting people in
interesting places. As winemakers, we’ve been given carte Add all the ingredients to a shaker and ll with ice.
blanche to make wines that really speak to the varietal and the Shake, into a old fashion glass lled
region where the grapes are grown.” This reenergized vision is marked by the with fresh ice.Garnish with an Lemon wheel.
targeted release of the 2014 Pinot Noir, 1,500 cases produced, sourced from
Your Cocktail recipe along with pictures can be
the Santa Rita Hills and the Russian River Valley, retailing at $27.99, and the
placed in Hoteliers Talk Bartender
2015 Chardonnay, 1,000 cases produced, sourced from the Russian River Valley
and Monterey County,
mail to : ediamal@yahoo.com

www.hotelierstalk.com
February - 2017 HOTELIERS TALK 15

JOB OF THE MONTH - BAR & PUBS


Grate a whole coconut at a time and refrigerate/freeze it so it can be used
HOTEL NAME POSITION EXP CONTACT PLACE easily whenever needed. You can use the grater attachment in the wet grinders
to get it done easily. I prefer freezing as it stays fresh longer (upto 3 months).
Beach club Bartender Fre/Exp 7871712345 Injambakkam Thaw it for 5 minutes before each use. .....Sangeetha

New Café Barmen Fre/Exp 7676428757 Bangalore


TO UNDERSTAND HOTELIERS TALK BETTER ...
Shervani Hospitalities Bartender Fre/Exp ( +91-11-43508686 ) Nainital 1. What is the mission of Hoteliers talk?
( +91-9873664150 ) The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
Radha Hometel Bar stewards Fre/Exp 9980121282 Bangalore
2. How does Hoteliers talk help hotels?
Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
TGI Hotels Bartender Fre/Exp 8015224882 Chennai their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
GRC Bar Man Fre/Exp 9840673531 Chennai
4. How does Hoteliers talk help Job Seekers?
New Pub & Restaurant 9902555533 The information furnished in the job seekers column in our webportal will be sent to the job
Bartenders Fre/Exp Bangalore
@ Banaswadi 9901977770 providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
Hotel La Classic Bartender Fre/Exp 9686203951 Bangalore 5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Chinese Restaurant Bartender Fre/Exp 011-49818000/08 Delhi Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also
get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and
Crossword and details of industry related events, workshops & Competitions.
JOB SEEKERS OF THE MONTH - BAR & PUBS
6. How much does it cost to subscribe?
Assistant Bar Manager/saravanan/B.sc HM/saravanantop@gmail.com/9543206245/Chennai
Subscription rates for private individuals are as follows:
BARTENDER/P.ANANDA KUMAR/HM/anandsivan95@gmail.com/9578594527/Chennai One Year (12 Issues) Rs. 250/- (Within India)
Bartender/Venkatesan/Diploma Hotel Management//9715481580/Chennai Three Year (36 Issues) Rs. 700/- (Within India)
Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)
Bar Manager/jeish/Diploma in Hotel Management/jeishj@yahoo.co.in/9962349299/Chennai
Special rates also exist for educational institutions and groups of people wishing to share
Bartenders.christopher/b.sc/sctchristopher70@gmail.com/9042966115/Chennai
a subscription. Groups and educational institutions please contact 98403 02393(or) mail to
BARTENDER/KUMARMURUGAN/DHMCT,DBM/kumarm814@gmail.com/9791005013/Chennai
ediamal@yahoo.com | manager@hotelierstalk.com for details.
Bartender/Vetrivel/+2/Vetrivelarp@gmail.com/8508542719/Chennai
7. How can I subscribe?
Bartender/YASWIN KUMAR.P/DBM/apsyaswinkumar@gmail.com/+91 99450355015/Chennai Click "Subscribe now" in the home page of our website. Download and print the subscription
Bartender/Ajith/Interl professional diploma in 3/Ajithrashi.ar@gmail.com/9600981451/Chennai form. Fill it and courier to us along with D.D
BAR Man /M.NAGESWARAN/DHMCT, BBA/nageswarandhmct@yahoo.co.in/8903487118/Chennai 8. I have couriered a subscription form along with D.D. to you. Will you send
me the receipt to my postal address? Media Partner
Bartender in HI/madhan/H Indian Institute Of/ssckm66@gmail.com/9884999910/Chennai
No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
Bar man/prabhakar,p/Bcom,/prabhakarnotout@gmail.com/9160917939,996207624/Chennai email ID. So, please provide your email ID in the column provided in the subscription form.
Bar assistant/vigneshwaran/b.e/vigneshn911@gmail.com/8148946089/Chennai
9.I am a job Seeker. Do I need to post my Details Every Month?
Bartender,manager/Raguvaran/Bca/Rockvaran1997@gmail.com/7502005570/Chennai You can Post your details every month till you get the right placement.
BAR MAN/MADHAN KUMAR . K/k.k.madhankumar@gmail.com/9894151527/Chennai 10. I am a H.R Manager. I have posted my staff requirement, free advertisement
BAR MAN /BOOPATHIRAGAVAN/B.SC &HM)/boopathiragav@gamil.com/9659315508/Cochin through your website. Will I get any confirmation mail from you?
Bar Incharge/suresh kumar .p/dhmct in chennai//9884682566/Mumbai No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
free advertisement to check the status. You can also call or mail to ediamal@yahoo.com /
Bar waiter/T.Balasubramaniyan/+2/karthibala217@gmail.com/9790514709/Mumbai
manager@hotelierstalk.com if your advertisement not posted within three working days
Bar staff/Sathish Kumar/Bsc HMCS/chefsakthishkumar005@gmail.com/9789661132/Mumbai in our webportal.
Bartender/Khalil/B com Discontinued/kdeen007@gmail.com/7092907779/Pondicherry 11. What do I do if my subscription has not arrived?
Bar man /arulsathiyaraj/B.sc/arulsathiyarajr@gmail.com/9787651040/Pondicherry On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
Bartender/NAGAMANI.T/Higher Secontary/nagamanit26@gmail.com/9894271931/Pondicherry email us at ediamal@yahoo.com / manager@hotelierstalk.com
12. I have changed my address. Who do I contact about getting my
HA! Mother: "Did you enjoy your rst day at school?" ..... Jerusha praveen
subscription sent to my new address?
HA! Mail your new address with full pin code to ediamal@yahoo.com
Girl: "First day? Do you mean I have to go back tomorrow? Ha...Ha....
HA! manager@hotelierstalk.com
ANSWERS

Tongue Twisters

Luke Luck likes lakes.

Luke's duck likes lakes.

Luke Luck licks lakes.

Luck's duck licks lakes.

Duck takes licks in lakes Luke Luck likes.

Luke Luck takes licks in lakes duck likes.

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Date of Publication: 1st of every month WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17
16 www.hotelierstalk.com February - 2017
To Search Hotel Jobs
CURRENT JOBS http://www.hotelierstalk.com

Joe Beach Resort on the ECR


near Mahabalipuram.
Requires
CDP - 3 years exp (M/F) For (Indian, Chinese, N.Indian & Continental)
n
pe a
MARKETING EXECUTIVE (M/F) - 2 years exp
l y O ndh
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Ne Vas an
a TELE MARKETING EXECUTIVE (F) - 2 years exp
o e av
J B HOUSEKEEPING SUPERVISOR (M/F) - 3 years exp
F&B STEWARDS (M/F) - 1 years exp
Apply to: ECR Road, Krishnan Karanai, Mahabalipuram, Next to Saibaba Trust, Kancheepuram- 603104
Ph: 044-2744 4005|94451 94213 / 94451 95517
email: dmijoebeach@gmail.com, info@joebeach.in | website: www.joebeach.in

Oriental Cuisines FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORT


Travel Food Service CURRENT HIRING
We would be looking at hiring candidates for
Sous Chef
our organisation Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.
Banquets Manager / Corporate Sales Manager(Female/Male) GRE / GSA
Candidates from Hotel Management background & having relevant exp. in Guest Service / Relations
Stewards / Bar Stewards / Bar Captain / Bartenders We provide competitive remuneration & an excellent growth opportunity.
Hostess / Continental Cook (Commis I, II, III, CDP, Sous Chef) (Mandatory requirement Passport / Police verification)
South Indian Cook (Commis I, II, III) TRAVEL FOOD SERVICE CHENNAI PVT.LTD
Assistant Manager Marketing 1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027
Contact: 044 - 4680 4000 I 93677 04073 I 73055 65955 Contact : 9840962862, 9840305624 - Email: chennai.career@travelfoodservices.com

Email: want2b@orientalcuisines.in TRANSFORMING TRAVEL www.travelfoodservices.com


MUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

BIGGEST HOSPITALITY JOB FAIR 2017


VENUE : Saturday the 25 February 2017 Between 9.30am to 6.00pm
th

7
at PACHAIYAPPA'S COLLEGE, Tamilnadu, Chennai.
th
ANNAMAL
TM

YEAR OF SUCCES
IN HOSPITALITY
Indian Institute of Bartending
E-Mail:ediamal@yahoo.com / www.iibtindia.com
HOTELIERS TALK
Career and Equipment Guide For Hoteliers
JOB FAIR #16/2, J.N.Salai, Arumbakkam, Chennai -600 106
www.hotelierstalk.com

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HOTELIERS TALK
HOTELIERS TALK Career and Equipment Guide For Hoteliers
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Hoteliers Talk,
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),
(Between Rowther Films & Aiswarya Kalyana Mahal)
Land mark: Under Arumbakkam Metro Railway Station.
Arumbakam, Chennai - 600 106,. Tamil Nadu.
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