CORDIVARI'S RESTAURANT

New Year's Eve Menu

Entrees
Appetizers GRILLED HALIBUT 34
served over arugula, topped with cherry tomatoes
MINI JUMBO LUMP CRAB CAKES 16 and capers in a white wine sauce with a touch of
served over spring mix with a dijon aioli cream

BEEF BRACIOLE 11 RACK OF LAMB 35

thinly sliced beef seasoned with fresh herbs and pecorino
pistachio encrusted, served over a pomegranate
romano in a white wine marina sauce
glaze

ROASTED BRUSSEL SPROUTS 12

honey glazed onions and crispy pancetta LOBSTER AND SAFFRON PAPPARDELLE 36
lobster meat and sa ron in a white wine cream
SHRIMP ANTOINETTE 14 sauce, served over homemade pappardelle
francaise shrimp sautéed in a lemon butter sauce with capers
and red peppers with a touch of cream, served over arugula CHEESE RAVIOLI PALERMO 20
homemade cheese ravioli, served in a basil aurora
BROCCOLI RABE WITH SAUSAGE 14 sauce with sun dried tomatoes
sautéed in olive oil and garlic

ZUPPA DI PESCE 30
GRILLED STUFFED PORTABELLA MUSHROOM 12
shrimp, mussels, clams, scallops and cod served in
stu ed with spinach, sausage, and pecorino romano
a white wine marina over homemade spaghetti

Salads GRILLED 12 OZ. NY STRIP STEAK 36

roasted garlic and shallots served in a red wine
sauce
INSALATTA ALLA CAESAR 9
crisp romaine greens, homemade croutons, house-made caesar
POLLO DEANO 26
dressing
chicken breast pounded thin and sautéed, topped
with mozzarella and prosciutto in a zesty marinara
ARUGULA & MOZZARELLA 14
sauce with chopped hot peppers and capers, served
roasted peppers, tomatoes, and mozzarella tossed in our
over spaghetti
homemade balsamic vinaigrette

FRUTTI DI MARE 16 VEAL PRINCIPESSA 33

calamari, shrimp, scallops, and crabmeat in a lemon vinaigrette francaise veal topped with jumbo lump crabmeat,
asparagus, and sun dried tomatoes in a white wine
beurre blanc