12/27/2019 Baked Shankarpali Recipe Recipe by Kamlesh Rawat - Radisson Mumbai Goregaon - NDTV Food

Recipes / Indian / Baked Shankarpali Recipe

Baked Shankarpali Recipe Recipe

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How to make Baked Shankarpali Recipe

Chef: Kamlesh Rawat - Radisson Mumbai Goregaon

Recipe Servings: 4 Prep Time: 20 mins

Cook Time: 15 mins Total Cook Time: 35 mins

Difficulty Level: Easy

About Baked Shankarpali Recipe: Shakarpare or Shankarpali are popular Indian snacks, most widely made in Gujarat,
Maharashtra and Karnataka. It can be sweet, sour and spicy depending upon how it is made. It is served on many festive
occasions like Diwali. While Shankarpali are mostly deep fried and has sugar, this healthy recipe is baked and is
completely sugarless. So you can now savour these crunchy, crispy tea-time snacks this festive season without fretting
over oil and sugar!

Ingredients Of Baked How to Make Baked Shankarpali Recipe

Shankarpali Recipe
1. Preheat oven to 160°C.
1/2 Cup Whole wheat flour (atta)
2. Place the whole wheat flour and refined flour in a bowl. Add crushed
1/2 Cup Refined flour (maida)
garlic, salt, red chilli powder, chaat masala, cumin powder, tomato
3-4 Garlic cloves (crushed) puree and ghee and mix.

To taste Salt 3. Knead into medium soft dough. Cover the dough with a damp cloth
and rest it for 15 minutes.
1 tsp Red chilli powder
4. Roll out into a round disc taking care not to roll it too thin.
1 1/2 tsp Chaat masala

1/2 tsp Cumin powder

5. Cut into small triangles. Separate the pieces and arrange them on a
silicon baking sheet kept on a baking tray.
1/2 Cup Tomato puree
6. Place the tray in the preheated oven and bake for 10-15 minutes.
2 Tbsp Ghee
7. Check to see if they are crisp. If not done, bake for five minutes more.

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12/27/2019 Baked Shankarpali Recipe Recipe by Kamlesh Rawat - Radisson Mumbai Goregaon - NDTV Food

8. Bring the tray out and set aside to cool down to room temperature.

9. Store in an airtight container and relish the Baked Shankarpali

whenever you want.

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