12/27/2019 Baked Namak Para Recipe by Kamlesh Rawat - Radisson Mumbai Goregaon - NDTV Food

Recipes / Indian / Baked Namak Para

Baked Namak Para Recipe

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How to make Baked Namak Para

Chef: Kamlesh Rawat - Radisson Mumbai Goregaon

Recipe Servings: 4 Prep Time: 15 mins

Cook Time: 30 mins Total Cook Time: 45 mins

Difficulty Level: Easy

About Baked Namak Para Recipe: Namak Pare are one of the most famous tea-time snack in India. Every Indian home
would have a jar full of these savoury strips to munch on. These are usually made of maida along with suji and deep fried
till crisp, but here is a healthier namak para recipe that you'll love to indulge in and not regret later. Made with whole
wheat flour and baked to perfection, you can enjoy this crunchy, crispy snack this festive season along with friends and
family.

Ingredients Of Baked Namak How to Make Baked Namak Para

Para
1. Mix the two flours and baking powder. Add ghee and rub in with
1 1/2 Cups Whole wheat flour (atta) fingertips to get crumby consistency.
1/2 Cup Refined flour (maida)
2. Add salt and crushed carom seeds. Add sufficient cold water to make
1/2 tsp Baking powder stiff dough.

1/2 Cup Ghee 3. Cover the dough and let it rest for some time. Preheat oven to 200°C.

To taste Salt 4. Sprinkle some refined flour on a flat surface and roll out the dough
into a half centimeter thick diskette (chapati).
1/2 tsp Carom seeds (ajwain)
5. Grease a baking tray with a little oil and sprinkle refined flour on it.
Cut the rolled out dough into diamond shaped pieces.

Place them on the baking tray and bake in the preheated oven at
6. 200°C for 15 to 20 minutes.

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7. Serve hot or cool them down and store in an airtight container.

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