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NILAM
SUBJECT: ENGLISH Week 2
CLASS: 2 WIRA ( /31) DATE: 6/1/2019 TIME: 10:40-12:20 DAY: SUNDAY
THEME: Health and Environment TOPIC: Environmental Sustainability
FOCUS SKILL: Speaking COMPLEMENTARY SKILL:
LANGUAGE GRAMMAR FOCUS: Vocabulary related to recycling: waste, leftovers, landfill
Modals of suggestion: You can …, You could…
CONTENT STANDARD Main Skill - Speaking Listening 1.1 Understand meaning in a variety of familiar contexts
Complementary Skill - Speaking 2.1 Communicate information, ideas, opinions and
feelings intelligibly on familiar topics
LEARNING STANDARD Main Skill Listening 1.1.1 Understand independently the main ideas in simple longer texts
on a range of familiar topics
Complementary Skill - Speaking 2.1.2 Ask for and respond appropriately to simple
suggestions
LEARNING OBJECTIVES By the end of the lesson, pupils will be able to...
1. identify the correct answers of the questions on the food waste from the recording.
2. suggest at least 3 suggestion on how to recycle leftover food.
ACHIEVEMENT CRITERIA Pupils will succeed if they can...
1. identify the topic discus on the recording.
2. elicit their own idea on the recycle leftover food.
CROSS CURRICULAR ELEMENT: Environmental sustainability ( ) Moral Values ( ) Patriotism ( ) Science and
Technology ( ) Global Sustainability ( ) Creativity and Innovative ( ) Entrepreneurship ( ) Finance ( ) Information
and Communication Technology ( )
STUDENT ASPIRATIONS: Knowledge ( ) Bilinguals Skill ( ) Thinking Skill ( ) Leading Skill ( ) Ethics and Spirituality (
) National Value ( )
LEVEL OF THINKING: Remembering ( ) Understanding ( ) Application ( ) Judge ( ) Analysis ( ) Create ( )
PRE-LESSON 1. Introduce the title of the listening text and pre-teach ‘waste’.
(10 minutes) 2. Explain the learning focus of the lesson.
3. Set the pre-listening task from the text and ask pupils to predict the answer.
WHILE-LESSON 4. Play the recording. Ask pupils to check their answer in pairs.
(60 minutes) 5. Check the answer with the whole class.
6. Set pupils 2 new listening tasks:
i). Who is the main cause of food waste?
a) supermarkets b) restaurants c) people in homes
ii). What happens to wasted food?
(Answers 1:c, 2: It goes into landfills)
7. Ask pupils to listen again, and then to check their answers in pairs.
8. Check the answer with the whole class.
9. Vocabulary work: write on the board the 6 vocabulary items the transcript focuses on, give an
explanation, and ask them to tell you the word.
10. Divide pupils into pairs or groups of 5-6. Tell them to make 3 suggestions or more on why it is a
good idea to recycle leftover food (e.g. it saves money, it’s better for the environment etc)
11. Elicit their answers as a whole class.
12. Lesson focus now moves on to pupils’ own ideas and experiences with wasted food.
POST-LESSON 13. Share answers with the whole class. Write suggestions on the board.
(10 minutes)
ASSESSMENT Ability to ask a question and answer
FOLLOW UP WORK Recovery:
Enrichment:
Consolidation:
REFLECTION
SUBJECT: ENGLISH Week 2
CLASS: 2 WAJA ( /36) DATE: 6/1/2018 TIME: 12:40-14:00 DAY: SUNDAY
THEME: Health and Environment TOPIC: Environmental Sustainability
FOCUS SKILL: Speaking COMPLEMENTARY SKILL:
LANGUAGE GRAMMAR FOCUS: Vocabulary related to recycling: waste, leftovers, landfill
Modals of suggestion: You can …, You could…
CONTENT STANDARD Main Skill - Speaking Listening 1.1 Understand meaning in a variety of familiar contexts
Complementary Skill - Speaking 2.1 Communicate information, ideas, opinions and
feelings intelligibly on familiar topics
LEARNING STANDARD Main Skill Listening 1.1.1 Understand independently the main ideas in simple longer texts
on a range of familiar topics
Complementary Skill - Speaking 2.1.2 Ask for and respond appropriately to simple
suggestions
LEARNING OBJECTIVES By the end of the lesson, pupils will be able to...
1. identify the correct answers of the questions on the food waste from the recording.
2. suggest at least 3 suggestion on how to recycle leftover food.
ACHIEVEMENT CRITERIA Pupils will succeed if they can...
1. identify the topic discus on the recording.
2. elicit their own idea on the recycle leftover food.
CROSS CURRICULAR ELEMENT: Environmental sustainability ( ) Moral Values ( ) Patriotism ( ) Science and
Technology ( ) Global Sustainability ( ) Creativity and Innovative ( ) Entrepreneurship ( ) Finance ( ) Information
and Communication Technology ( )
STUDENT ASPIRATIONS: Knowledge ( ) Bilinguals Skill ( ) Thinking Skill ( ) Leading Skill ( ) Ethics and Spirituality (
) National Value ( )
LEVEL OF THINKING: Remembering ( ) Understanding ( ) Application ( ) Judge ( ) Analysis ( ) Create ( )
PRE-LESSON 1. Introduce the title of the listening text and pre-teach ‘waste’.
(10 minutes) 2. Explain the learning focus of the lesson.
3. Set the pre-listening task from the text and ask pupils to predict the answer.
WHILE-LESSON 4. Play the recording. Ask pupils to check their answer in pairs.
(60 minutes) 5. Check the answer with the whole class.
6. Set pupils 2 new listening tasks:
i). Who is the main cause of food waste?
a) supermarkets b) restaurants c) people in homes
ii). What happens to wasted food?
(Answers 1:c, 2: It goes into landfills)
7. Ask pupils to listen again, and then to check their answers in pairs.
8. Check the answer with the whole class.
9. Vocabulary work: write on the board the 6 vocabulary items the transcript focuses on, give an
explanation, and ask them to tell you the word.
10. Divide pupils into pairs or groups of 5-6. Tell them to make 3 suggestions or more on why it is a
good idea to recycle leftover food (e.g. it saves money, it’s better for the environment etc)
11. Elicit their answers as a whole class.
12. Lesson focus now moves on to pupils’ own ideas and experiences with wasted food.
POST-LESSON 13. Share answers with the whole class. Write suggestions on the board.
(10 minutes)
ASSESSMENT Ability to ask a question and answer
FOLLOW UP WORK Recovery:
Enrichment:
Consolidation:
REFLECTION