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Common Name:
(e.g. name, type, size) Hard Candy
Process:
(e.g. heat treated, shelf stable, low moisture) Shelf stable candies; aw= 0.50 to 0.55
How is it to be used:
(e.g. ready to consume, heat and consume) Ready to eat as purchased
Type of packaging:
(e.g. plastic, glass, modified atmosphere) Packaged in cardboard sealends or flexible film pouch
packaging
Labeling Instructions:
(e.g. preparation, best when used by date) Detail Manufacturing and Best By code here
CCP
Hazard Analysis
Processing Step (introduced, controlled, or Justification of decision and preventative measures
enhanced here)
Receive packaging B: Cross contamination GMPs, Sanitation SOPs and employee training to prevent cross contamination No
supplies of "clean" areas by dust,
personnel
C: Pkg has unapproved Supplier Certificate of Analysis (COA) and Letter of guarantee No
inks/solvents/lead/etc
P: Foreign material Letters of guarantee No
Plant history with supplier indicates compliance
Receive bulk B: Cross contamination GMPs, Sanitation SOPs and employee training to prevent cross contamination No
ingredients of "clean" areas by dust,
personnel
C: None
P: Foreign material Letters of guarantee; in-line strainers; plant history No
with supplier indicates compliance; See prerequisite programs - Bulk
Ingredient Receiving policy and Inspection/Testing SOP's
Receive non-bulk B: Cross contamination GMPs, Sanitation SOPs and employee training to prevent cross contamination No
ingredients of "clean" areas by dust,
personnel
C: None
P: Foreign material See prerequisite programs - Receiving procedures and Inspection/Testing SOP's No
Storage of packaging B: Cross contamination GMPs, Sanitation SOPs and employee training to prevent cross contamination No
materials of "clean" areas by dust,
personnel
C: None
P: Foreign material See prerequisite programs - Pest Control policy and Sanitation SOP's No
Storage B: Yeast/mold Weekly monitoring of liquid sugar and corn syrup pH to prevent growth; finished No
of bulk product water activity growth of yeast or mold; UV light protection
ingredients See prerequsite program - UV Light policy
C: None
P: Foreign material or See prerequisite programs - Pest Control policy and Sanitation SOP's No
infestation
Storage of non bulk B: Cross contamination GMPs, Sanitation SOPs and employee training to prevent cross contamination No
ingredients of "clean" areas by dust,
personnel
C: None
P: Foreign material or See prerequisite programs - Pest Control policy and Sanitation SOP's No
infestation
Pre-weigh B: Associate handling See prerequisite programs - Good Manufacturing Practices (GMP's) policy No
non-bulk and Glove policy
ingredients C: None
P: None
Addition of B: Associate handling See prerequisite program - GMP policy and Glove policy No
rework C: None
P: Foreign material See prerequisite programs - Rework policy, Foreign Matter policy, No
Strainer policy, Returned Goods policy
Mixing B: Potential for cross See prerequisite program - GMP policy and Glove policy No
contamination due to
equipment/handling
C: None
P: Foreign material See prerequisite programs - Strainer policy and Magnet policy No
Cooking B: Potential for cross See prerequisite program - GMP policy and Glove policy
contamination due to
equipment/handling
C: None
P: Foreign See prerequisite programs - Strainer policy and Magnet policy No
material/metals
Forming B: Potential for cross See prerequisite program - GMP policy and Glove policy
contamination due to
equipment/handling
C: None
P: None
Sizing B: Potential for cross See prerequisite program - GMP policy and Glove policy
contamination due to
equipment/handling
C: None
P: None See prerequisite programs - Foreign Matter policy No
Packaging B: Associate handling See prerequisite programs - GMP policy and Glove policy No
C: Unapproved food Supplier Certificate of Analysis (COA) and Letter of guarantee
additives
P: Foreign material See Metal Detection Policy Yes
CCP 2
Finished product B: None
storage C: None
P: Infestation See prerequisite programs - Pest Control policy and Sanitation SOP's No
Shipping B: None
C: None
P: None Refrigerated shipping
HACCP for Hard Candy
Hazard Analysis and CCP Justifications