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The International Shark Attack File describes shark attacks as either provoked or
unprovoked. An unprovoked attack means the person is alive when bitten. The person is in the
shark's environment. Also, the person must not have interfered with the shark. Professor
Burgess says the death of Markus Groh will surely be recorded as provoked.
Surprisingly, the International Shark Attack File has records of attacks back to the sixteenth
century. How does the group know about attacks hundreds of years ago? With some difficulty,
says the professor. His volunteer team of researchers investigates reports. They study old
newspapers, books and historic documents. He also says the media provide stories about shark
bites. And people who have observed attacks communicate with his team.
Many people think of sharks as a deadly enemy. But these fish help the environment. They
perform activities that help people. They eat injured and diseased fish. Their hunting means that
the many other fish in ocean waters do not become too great. This protects other creatures and
plants in the oceans. Sharks also may someday be valuable for treatment of human diseases.
During a recent year, business and sport fishing killed an estimated one million or more
sharks. Most sharks reproduce only every two years and give birth to fewer than ten young. For
this reason, over-fishing of sharks is a danger to the future of the animal.
Julia Baum of the Scripps Institution of Oceanography worries that some sharks may disappear
from Earth. She has noted major decreases in sharks in the northwest Atlantic Ocean.
Ms. Baum and scientist Ransom Meyers carried out studies for Dalhousie University in Halifax,
Canada. Their work showed special danger to large coastal sharks. Populations of tiger,
scalloped hammerhead, bull and dusky sharks all had dropped by ninety five percent over five
years. The two researchers placed most blame on intensive fishing. This overfishing included
catching sharks by mistake.
Some scientists say about half of the thousands of sharks caught each year were not the target
of the fishing. But no one really knows whether these sharks would survive if they returned to the
water.
People hunt sharks for sport, food, medicine and shark skin. Collectors pay thousands of dollars
for the jawbones of a shark. Shark liver oil is a popular source of Vitamin A. Sharkskin can be
used like the skin of other animals.
Some people enjoy a soup made from shark meat. The popularity of the soup has grown greatly
over the years. Today, fishing companies can earn a lot of money for even one kilogram of shark
fins. Some restaurants serve shark fin soup for one hundred dollars a bowl.
Finning, as it is called, means cutting the fins off a live shark. Some areas ban finning. But
illegal shark-fishing is big business.
Fishermen often cut off the shark’s fins and throw the animal back into the water. The shark is
left to bleed to death to save space on the boat.
In two thousand four, sixty-three nations approved laws to protect sharks. Some rules are
effective near land. But, as George Burgess notes, laws are difficult to enforce on the
international waters of the high seas.
This program was written by Jerilyn Watson. Our producer was Mario Ritter. I’m Shirley Griffith.
And I’m Barbara Klein. Internet users can read our reports at voaspecialenglish.com. Join us
again next week for SCIENCE IN THE NEWS in VOA Special English.