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The
FESTIVE WELCOME
Beautiful homes dressed with seasonal sparkle
EMBRACING
EVERY MOMENT
Inspiring ways to create
memorable celebrations
CHRISTMAS
AT HIGHCLERE
Preparations at the
real Downton Abbey
ATTENTION
TO DETAILS
Thoughtful presents
Twinkling table settings
64
44 Beautiful Buys
14 FESTIVE COMFORTS Beautiful seasonal buys.
English Homes
34 WINTER WONDERLAND A Sussex family home
at its magical best in the festive season.
44 CRAFTING MEMORIES Textile designer Molly
Mahon’s colourful and creative East Sussex home.
54 JOYFUL OCCASION A 1920s mock-Tudor home
in Surrey is the perfect setting for entertaining.
64 COUNTRY CHRISTMAS A Grade II listed home in
Rutland sets the scene for an elegant Christmas.
34
THE ENGLISH HOME 5
Style inspiration
77 WELCOMING PARTY Create a festive entrance.
Quintessentially
86
109 CHRISTMAS SPICE Making mulled wine.
Regulars
8 A LETTER FROM HOME A welcome from our
Editor-in-Chief.
27 NOTEBOOK A festive digest of notable people and
pursuits, plus important dates for the diary.
32 THE LONDON EDIT Interiors news from the capital.
78 January edition.
GLISH
ENG H
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H Fabric &
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VE IN EX ERT HANDS paprika, nutm to es
LO LOegg,
URof duck aqua & te Redecoration, restoration & reclamat on spec alists
eg & turmeric
CO
The time
less a lure
R
elishing the reassuring nature of festive
rituals and indulging in a little nostalgia is a
significant part of Christmas for many of us.
There is great comfort in tradition and in the
gathering of family and friends. I find myself particularly
wistful at this time of year, recalling Christmases past.
Decking our home with foliage and decorations conjures
so many happy memories of childhood, and of family who
are here now only in spirit but are brought to mind in the
twinkling lights on the tree.
It is important, of course, to keep making memories for
For ways of making each new generation, so whilst I love to honour the rituals
new memories and of my parents and grandparents, I try also to continue to
creating a ‘perfectly create new ones that are particular to my own immediate
imperfect’ Christmas,
turn to page 78
family, inspired or suggested by my daughter so that her
character and interests are incorporated and handed on.
I am a firm believer, too, that there is no need to
succumb to a pressure for everything to be ‘just so’.
It is usually the small, silly, joyful accidents that people
OUR TEAM CHRISTMAS RITUALS... remember, not whether the napkins were perfectly folded
Samantha, Executive Editor: “I love rediscovering our or if the dinner was served at midday ‘on the dot’.
favourite baubles each year and decorating two trees with However you celebrate and whoever you share your
my young daughter – one with her handmade decorations, festivities with, I hope they will be full of comfort and joy.
the other with our heirloom treasures. We enjoy making
home-made place settings for the table, and gifts, such as With warm regards,
preserves known as ‘Sam’s Jams’ by friends and family.”
Katy, Decorating Editor: “I’m looking forward to the
excitement and anticipation with my three-year-old
daughter on Christmas Eve as she carefully leaves out
a carrot for the reindeer and a mince pie for Father
Christmas and waking up early to see if ‘he’s been’.”
Kerryn Harper-Cuss, Editor-in-Chief
Lea, Sub Editor: ”My favourite Christmas tradition is
our children coming into our room to open their stockings
whilst we drink a cup of tea. And Christmas wouldn’t be
Christmas without a flaming pudding.”
PORTRAIT RACHAEL SMITH
FESTIVE WELCOME
Beautiful homes dressed with seasonal sparkle
EMBRACING
EVERY MOMENT
Inspiring ways to create
memorable celebrations
CONTACT US CHRISTMAS
AT HIGHCLERE
ATTENTION
ENGLISH
Th
HOME
Au e
tum m
n at ho
C b h ss f E sh s y
RETREAT INDOORS
olour-fi led farmhouse, classic grange, smart ictorian house
ENDURING POWER OF PATTERN
Iconic Br tish fabrics re gniting
imaginat ons today
ENGLISH
e
FIRES & FIREPLACES
ocal points to suit
our propert
TOWNHOUSE ELEGANCE
oftl contemporar
loo s for cit chic
HOME
RETREAT INDOORS
Including
Room-by-room decorating advice
Interviews with top interior designers
Behind-the-scenes insights
Invaluable buyers’ guides
REQUEST A BROCHURE
+44 ( 0 ) 14 7 6 5 6 44 33
www.valegardenhouses.com
FESTIV
Set the mood for a relaxe
forts
at home with our select
Hand-painted
Molly Longlegs
tea caddy
lamp base,
£906, Besselink
& Jones
BEST OF BRITISH
Emma Louise Liberty fabric silk There are many British pastimes that can be elevated with
eye mask, £48, Coco & Wolf a thoughtful Christmas gift, and our round-up of ideas are
all – fittingly – made in Britain. From traditional children’s
toys to beautifully scented candles, treat loved ones to items
that help them rediscover a pleasure for their day-to-day
activities. Family and friends will appreciate presents that
celebrate or enrich their favourite interests.
Pomegranate candle,
£24, Plum & Ashby
Helen Round
Christmas Collection Ink linen hand-painted tablecloth
hand-printed linen in light green with gold drips,
napkins, £27.75 for two, £625, Summerill & Bishop
Made By Hand Online.com
PERSONAL TOUCH
Show those nearest and dearest how much they mean with lovingly
Dorset milking stool, £269 including hand-crafted products. Every time the recipient uses the item, its
up to 10 hand-carved letters, characteristics will be a reminder of the care taken to select such an
(additional letters £10 a letter),
Sitting Spiritually individual piece. Practical items will be beautifully functional and
charming to use, and even small tokens, such as personalised chocolates,
can be utterly spoiling. There is little to compare with the delight of
seeing handmade commissions opened on Christmas morning.
Mr & Mrs pinch pot,
from £7 each, Sue Pryke
Ceramic leaf-print
soap dish, hand-carved
and shaped, £26, Aerende
Bee handmade
beaded coasters,
£16.50 for a set of
four, Oliver Bonas
ROYAL APPROVAL
This Christmas, why not treat family and friends – and even
oneself – to glorious gifts from brands given the Royal seal of
approval. Her Majesty The Queen and Their Royal Highnesses
The Prince Of Wales and The Duke of Edinburgh bestow their
Royal Warrants on specialist companies which supply Royal
households with goods and services. All of the brands on this
page proudly hold at least one Royal Warrant. Revival iStream3 digital
radio in Dusky Pink,
£199.99, Roberts
NOTEBOOK
Managing Editor Sarah Feeley highlights dazzling details for the festive season
PHOTOGRAPHS P27 (MAIN) GARDEN TRADING NORDIC CHRISTMAS TREE. P30 (ICE RINK) © BIKEWORLD TRAVEL/SHUTTERSTOCK. P31 (ENGLISH NATIONAL BALLET) © JASON BELL.
17 November, Twickenham, London
Carefully curated festive shopping,
Christmas home-styling demonstrations,
food tastings and a hog roast will be staged
at Strawberry Hill House, a beautiful
example of Gothic Revival architecture.
Padstow Christmas Festival strawberryhillhouse.org.uk
5–8 December, Padstow, Cornwall
For celebrity chefs, culinary delights and The Country Brocante Winter Fair
festive fun, head to Padstow Christmas 22 & 23 November, West Sussex
Festival, featuring cookery demonstrations, Lovers of simple English country style and
chef Q&As, fine local produce and artisan pretty French interiors will flock to this
skills, live music, a market and fireworks. delightful event at Parham House &
padstowchristmasfestival.co.uk Gardens for decorative homewares,
antiques, artisan giftware and accessories.
Royal Opera House Carols Singalong thecountrybrocante.co.uk
15 December, London
Covent Garden’s Royal Opera House will be Ulverston Dickensian Christmas Festival
filled with festive song led by members of 23–24 November, Cumbria
the Jette Parker Young Artists Programme, Step back in time to the Dickensian era in
with mulled wine and mince pies to follow. this historic market town, with free festive
roh.org.uk entertainment, music and dancing,
Christmas market stalls with gifts, seasonal
roving entertainers, live music, food galore Royal Pavilion Ice Rink food and a grand costume parade.
and an Ice Bar complete with ice sculptures From 2 November to 19 January, Brighton dickensianfestival.co.uk
and drinks served in ice glasses. Marvel at the exotic architecture of King
nottinghamwinterwonderland.co.uk George IV’s Royal Pavilion as you glide by Viennese Christmas by Candlelight
on an atmospheric rink, with ice powered 29 November to 29 December, UK-wide
Nutcracker, English National Ballet entirely by wind and solar energy. Revel in seasonal classical music by Brahms,
27–30 November, Liverpool; royalpavilionicerink.co.uk Tchaikovsky, Strauss and Schubert,
11 December to 5 January, London performed by the UK chamber orchestra
Over 100 dancers and musicians will bring Rye Christmas Festival London Concertante in locations such
this classic tale to life with exquisite dancing, 7 December, East Sussex as London, Liverpool, Derby, Coventry,
enchanting sets and Tchaikovsky’s Pantomine, storytelling, fairground rides, Manchester and Newcastle.
spellbinding score played live. ballet.org.uk street performers, a procession, creative londonconcertante.com
Christmas carol and shopping evenings Table decorations and crackers can be
6pm–9pm on 4 December in Richmond found here, too, as well as chich wrapping
and 5 & 12 December in Covent Garden, paper, including leopard print and golden
to enjoy mince pies, deco designs, and ribbon inscribed with
mulled wine and ‘You are very hard to buy for…’,
a chance to buy a sentiment we all know too well.
everything from Exterior decorations have been thought
Christmas crackers of too, with Cox & Cox’s neon-style polar
to stylish decorations bears, light-up faux rattan reindeer and
for the tree. a pre-lit indoor/outdoor Christmas tree.
petershamnurseries.com coxandcox.co.uk
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i
WONDERLAND
An ei G e in Sussex
s kd season
URE
PHOTOGRAPHY RICHARD GADSBY
The kitchen and dining room have
been knocked together and
bespoke dresser-style cupboards
fitted. A pair of steel pendant
lights, one of which hangs above
the kitchen island (see overleaf),
were custom-made a few years
ago to add a contemporary touch.
The painting is Wild Flowers I by
Clive Fredriksson.
CHRISTMAS
CELEBRATIONS
Mulled wine, plenty of foliage and berries,
and shopping at Liberty in London make
Christmas special for this couple
FESTIVE
TRADITIONS How do you decorate your home?
I love to decorate with holly, freshly cut from
outside our back door and draped all over
our artwork around the house.
Charades, a roaring log fire and a warm rum cocktail are
what make Christmas special for this textile designer What is your favourite festive
cocktail recipe?
A long time ago, before we had children, we
How do you celebrate Christmas? more traditional than at Christmas and went for cocktails in a smart London bar, and
We like to wake up at home on Christmas I love the comfort of this familiar ritual. my husband enjoyed his so much that he
Day, and either have family coming to us remakes it every year to the following recipe.
or we go to my parents’ house, which is Where do you like to shop for presents? Use the best rum possible, a lime peel, a
an hour away. Champagne and smoked Lewes is my favourite and most local town. It cinnamon stick and a big, juicy blackcurrant.
salmon on bread are served by the has a lot of independent shops, so you know Rinse out a glass or jug with very hot water so
children, and the presents get ripped open you can find something original there. it is warm, then pour in the rum. Add the
in a frenzy. Then we settle in for a long I love shopping at Wickle in Lewes – you lime, cinnamon and blackcurrant, swill it
lunch knowing that we don’t have to go can get everything there from my favourite around so it warms up and then sieve into
anywhere other than back to the sitting brand of jeans to beautiful children’s toys, another warmed glass, and drink. It’s so
room to play charades. We love to watch plus they make really good coffee. warming and delicious.
The Queen’s Speech if we haven’t been Then I love Closet & Botts (also in
distracted by bad cracker jokes or copious Lewes), where I might find something for What should no Christmas be without?
amounts of Stilton. my sisters. The owner has a great eye for Christmas stockings. They are still my
vintage as well as new, so you can get absolute highlight. Sadly, Father Christmas
What is your favourite festive ritual? everything from beeswax candles to doesn’t bring me one any more, but I still
Coming downstairs early to get the log fire marbled enamelware there. get that excited feeling when my children
roaring before the children emerge to see if Last stop is the Charleston Farmhouse open theirs.
Father Christmas has been. Christmas Fair, where I will be selling my
wares, too. There are so many great artists ABOVE LEFT Molly surrounded by her
What are you looking forward to and makers in this part of Sussex and trademark vibrant colours.
this Christmas? Charleston curates a wonderful selection ABOVE RIGHT The dining table set in the
Christmas as it always is. Life doesn’t get in its own shop and for the fair. pink, red and yellow hues Molly loves.
CELEBRATIONS
Loseley House Christmas Fair at Loseley
Park near Guildford.
How do you celebrate Christmas? The William IV in Albury is the perfect How do you lay the table at Christmas?
On Christmas Eve we walk the mile across Boxing Day pub. Lots of candles and lanterns – you can’t
the fields to the village church for the carol beat the atmosphere candlelight creates
service and walk home with headtorches What is your favourite festive ritual? – and foliage, fruits and nuts.
and a mince pie to keep us going. Putting up the decorations. Since having
On Christmas morning the animals the children, we have been putting them What is your favourite festive recipe?
(chickens, deer, guinea pigs, rabbits, pigs, up in the last week in November! I always My mum’s Christmas pudding. She has
mice and horses) will all get some extra let the children do the tree, although I have adapted her recipes over many years, and
food and carrots. The children will to confess that I do some minor ‘adjusting’ she has a well-thumbed copy of Delia
normally be up at six o’clock in the when they’ve gone to bed. Trying to make Smith on her shelf. I do enjoy a lot of the
morning and in each other’s rooms sure Father Christmas doesn’t wake the food from Marks & Spencer – particularly
opening their stocking presents. children up is another annual bit of fun their canapes.
At one o’clock we have a family meal at and games. A couple of years ago, my eldest
home – traditional roast chicken – and the daughter tied a string to her big toe and What should no Christmas be without?
children and my husband have to wash up attached that to her stocking so that when Playing a family game and having a gin
and tidy everything away before we sit Father Christmas picked it up, it would tug and bitter lemon – it’s the only time of
around the fire and open the presents. her foot and wake her up. year I drink it. Also, getting out the
Afterwards we normally have a big board nutcracker for walnuts and hazelnuts.
game of Risk or Mine a Million which can What are you looking forward to
get very competitive, especially between my this Christmas? ABOVE, FROM LEFT TO RIGHT
Claire dresses the dining table with foliage,
husband and my dad. Relaxing and having my mum helping out
fruits and nuts; Claire beside the handsome
Boxing Day is usually a nice long with the cooking. Everything tastes better wreath on the front door; A stylish bench from
walk, taking in a nice country pub. when she’s cooking with me. Oka in the entrance hall.
TRADITIONS
and our tree is living proof that more is
most definitely more at this time of year.
Our advice is to imagine the number of
decorations you think you need, then
double it.
Homemade mincemeat, carol singing and ghost stories are
what make Christmas special for these brocante hosts How do you lay the table at Christmas?
Astier de Villatte serving dishes and
platters, and a few of our bronze partridges
How do you celebrate Christmas? tree lights for illumination. A classic MR along the centre of the table, nestling
Living less than 50 yards from our village James spine-chiller is the perfect antidote amongst foliage foraged from the garden,
church, we never miss our local carol to an excess of festive schmaltz. interspersed with mercury glass votives.
service. It’s a traditional affair, but the
best bit is the homemade mulled wine What are you looking forward to What is your favourite festive recipe?
and mince pies at the end of the service, this Christmas? We make our own mincemeat using
guaranteed to send everyone on their way Going to Vienna for the traditional apples from the Bramley tree in our
with a warm glow. Weihnachtsmarkt, or Christmas market. garden, basing it on Delia Smith’s classic
A few days before Christmas itself, we We choose a different European recipe. Friends can never believe how
love to gather friends and neighbours destination each year, and find it’s a great different it is to shop-bought, and even
together for a village drinks party. We way to top up our Christmas cheer when those who claim not to like mince pies
make sure there’s plenty of fizz, and we it begins to flag a bit in November. The come back for seconds.
bake a huge ham, accompanied by gratin food stalls offer delicious festive grazing
dauphinois and red cabbage, followed by opportunities and there are often great What should no Christmas be without?
an equally enormous tiramisu and cheese decorating ideas to try back home. A real fire, Champagne truffles,
board for those who can face it. homemade sausage rolls and Christmas
Where do you like to shop for presents? films – our favourites are The Family Stone,
What is your favourite festive ritual? Fortnum & Mason – it might be a bit of Elf and The Santa Clause.
Wherever we find ourselves on Christmas a cliché, and you do have to time your
Eve, we always ensure we’re home in time visit to avoid the crowds at Christmas –
TOP FROM LEFT TO RIGHT he roaring log fire
for homemade sausage rolls and Ghost we’ve found Sunday mornings to be sets the scene for a cosy Christmas in the sitting
Stories for Christmas (usually to be found best – but we love browsing the food room; Neil, Jonathon and Bertie, their French
on BBC4), with only the log fire and halls for treats. When it all gets too much, bulldog; the couple’s homemade mince pies.
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WELCOMING PARTY
Ensure a festive welcome and the
promise of a fulsome celebration
as soon as guests walk up the
garden path and across the
threshold. Bare branches look
magical adorned with baubles
and a dusting of snow. And what
could be more welcoming than
a pair of bronze hounds dressed
with fetching ribbons and foliage?
Dog statues, £480 each; Wide Red
& White Piping Stripe Ribbon (on
dog, right) £2.50 a metre; hanging
decorations from £4.50; Mother
& Father Christmas sack, £48,
all Susie Watson Designs
PHOTOGRAPH © ADAM CARTER
T
he most enchanting Christmas experiences CLOCKWISE FROM
come from celebrations filled with personal TOP LEFT
resonance. This meaningful warmth is Children will be
excited to help with
encapsulated in sentimental memories, such the Christmas baking
as watching the childrens’ eyes light up as they listen to by making classic
stories of Father Christmas’ journey around the world, delicacies such
or everyone chuckling as grandpa tries to mime Chitty as mince pies
Chitty Bang Bang during a game of charades. Each one and gingerbread.
Brompton cutters,
of these endearing moments become poignant stories £11.20; Brompton
of the most magical Christmas times, shared with cook book holder,
friends and family. £25; Brompton
Over the coming pages, we suggest ways to host cake rack, £15,
festivities that focus less on pristine organisation all Garden Trading
and more on encouraging family and guests to Make the process of
wrapping presents
participate and rejoice in a relaxed and convivial more efficient with
gathering. So, soften your desire to be the ‘host personalised printed
with the most’ and learn the joy of embracing the gift tags.
imperfectly perfect instead. Merry Christmas
custom-foiled gift
Participating in
tags, from £50 for
a pack of 25,
HURLINGHAM
The Bath Company
T
here is much expected of the dining table
at Christmas. It is the perfect canvas to be
creative, so take pleasure in the preparations
in anticipation of family and friends
arriving. Dress it with magical elements and ensure
there is ample tableware and comfortable seating so
guests will want to linger. Here, we share advice on
pulling together a scheme that feels inviting,
luxurious and polished.
STATEMENT PIECE
A deceptively simple way to create a setting with impact
is to focus a scheme around a single, dramatic
statement piece hung above the table. A giant kissing
bough created from mistletoe or a series of twinkling
festive decorations added to a low-hung chandelier
immediately create a talking point. Be sure to have
wire, velvet ribbons and either a baton to fix the
display to the ceiling or an existing fixture that is
suitable to hang pieces from.
Just as impactful might be a giant wreath or star
hung on a wall or a collection of decorative plates
or silver trays. A sideboard or drinks trolley could be
adorned with a tower of candied fruit or a lavish floral
display. Everything else can be kept beautifully simple.
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FOCUS ON THE DETAILS
Thoughtful, personalised touches make a
guest feel truly welcome at the festive table.
Ensure that both wine and water glasses are
provided and an extra little gift, such as a
bauble or game, can be discovered.
To create a contemporary setting where each
course is catered for, layer china identically for
each place setting on top of freshly laundered
and ironed table linen. Decorating each
setting with a sprig of holly, bauble or place
card holder can help pull together the chosen
colour palette for the scheme and create a
personalised feel.
Finally, add glasses, candles, crackers and
decorations. For an extra-special touch, attach
a small festive posy, bells or a stocking
complete with a small gift inside to the backs
of the chairs as a fitting final flourish for the
most memorable meal of the year.
ARTISTIC FLAIR
Cox London, the luxury lighting and furniture company run
by creative husband-and-wife team Nicola and Chris Cox, is
highly respected by interior designers and private collectors
W
hen Nicola and Chris Cox met whilst studying really hard. So to have this great team in place now has made
sculpture at Wimbledon School of Art in 1993, the world of difference.”
little did they know their shared passion would Despite the business having grown, all Cox London’s lighting,
lead them to the success their lighting and furniture and artworks are still crafted using traditional techniques
furniture business, Cox London, enjoys today. to forge iron, cast bronze, solder, weld and fabricate, as well as
After the pair graduated in 1997, they practised their trade, for gilding, lacquering and adding patina. “There are so many
working everywhere from bronze foundries to art studios, with different elements to the business now,” Chris explains, “but
metalwork restorers and even in a chandelier-making studio, we are never happier than when we are in our overalls using our
before the seeds of their business were planted when they bought creative hands. I also enjoy drawing commissions for our makers
FEATURE KATE FREUD PHOTOGRAPH P100 (TOP LEFT) © ALUN CALLENDER
their first home in 2000. “When we viewed the property, we to work from and love seeing these pieces come to life.”
realised it had a double garage and jumped at the chance to get Meeting interior designers and clients to discuss projects is also
our hands on it,” Chris explains. “That really was the beginning something the pair thoroughly enjoy. “There are often subtleties in
of our first proper foundry and workshop. We took it from there, a clients’ needs that don’t translate until you sit down and talk to
then formalised Cox London in 2005, the year we were married.” them or visit their space,” says Chris.
Today, Nicola and Chris employ 37 people and divide their Looking ahead to 2020, Cox London is set to launch a
time between the showroom in Pimlico and the workshop and partnership with the Crafts Council. Nicola and Chris are
studio in North London. “When we started the company, we ‘education champions’ so will be helping to promote the
said ‘yes’ to every challenge that was thrown our way,” says importance of craft-based subjects in schools and workplaces.
Chris. “We restored metalwork, lighting and furniture, “We believe that making something by hand is a basic human urge
cast artists’ work for them in bronze, jesmonite and other that can result in a happier, more productive society,” Chris says.
materials, made our own artworks, lighting and furniture, With their infectious enthusiasm and passion for what they do
and dealt in antiques too. It was a case of keeping all those so clearly demonstrated in every piece they produce, there is no
balls in the air, seven days a week for a few years, which was doubt that the next generation will be inspired too.
SITTING COMFORTABLY
During larger social gatherings, it is perfectly
acceptable to expect guests to stand in the kitchen and
mingle, but when it comes to smaller events such as
family meals, casual suppers or dinner parties, it is
important to ensure there is plenty of seating for all.
“When hosting a dinner party in an open-plan
kitchen, guests will want to interact with the host
whilst they prepare the food,” says Tom Howley,
design director at Tom Howley Kitchens. “One layout
solution would be to ensure the seating area around
the island counter does not interfere with access to
the stove top, fridge or drinks cabinet. There should
be no seating close to this area. That way, cooking
LIGHTING ZONE
Another way to help create different areas within the
kitchen, especially when it is open-plan, is to plan the
lighting carefully. This allows for all the various tasks
to take place safely as well as adding ambience and
mood after dark. “Task lighting is a must in the
kitchen,” explains Chris Jordan, managing director at
lighting specialist Christopher Wray, “particularly
nobleisle com
above the worktops, the sink area and the cooker,
providing the right amount of illumination for
preparing food and cleaning up. These tend to
be ceiling downlights and under-unit lights.”
“Accent lighting,” Jordan continues, “which
highlights specific areas, should be used above an
island or dining table for maximum effect, providing
soft but effective light for eating or even working.
Pendants or a chandelier work best here, as they are
not only functional but they can also be used to create
a focal point.” He also suggests installing LED strips
under a breakfast bar, an island or within wall units
to add visual impact and atmosphere.
HELPING HANDS
If space allows, having duplicate elements or multi-
functional appliances is another way to ease the
workload during festive season. Consider range
cookers with ovens for simmering, warming and
AVID COOKS
For novice chefs and keen cooks alike, there is
now a new generation of what could be called
hybrid cookers – designs that combine the standard
multi-function oven with elements such as an
induction hob, simmering plate or steam cavity
for flexible culinary flair.
Rangemaster has recently introduced a range
cooker that incorporates a dedicated steam cavity.
“Range cookers offer a variety of options to suit
every style of home cook and offer more space for
those looking to entertain, whether it is whipping
up dinner for unexpected guests or cooking for the
whole family at Christmas,” says David Reynolds,
technical director of Rangemaster. “The flexibility
of a steam function makes preparing a Sunday roast
or Christmas dinner even simpler, as it allows for
steaming vegetables and puddings, whilst also
roasting meat and potatoes in the oven and
warming gravy or sauce on the hob.”
Aga has also invested heavily in innovative new
product design to ensure there is an Aga cooker for
every cook and every kitchen. This has led to the
launch of four new Aga 3 Series designs in a variety
of sizes with useful new additions such as a
combination of cast-iron ovens for roasting, baking
or simmering, hotplates and induction hob with
bridging feature for use with a griddle or fish kettle.
This allows for a cooker for all seasons and with
simple to manage energy usage.
Whether its traditional or classic, fitted or freestanding, our kitchens are refreshingly different
with a unique range of painted, timber, distressed, vintage and industrial finishes.
If you’re looking for a truely bespoke kitchen to reflect your individual style, visit our showroom High Street
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Comprehensive design service and home consultations arranged countrywide. Commissions www.unfitted.co.uk
fulfilled throughout UK, Europe and worldwide. 01608 650065
BELOW This dual-fuel design boasts two ovens – one
fan, one multi-function – and a five-burner gas hob that
includes one powerful 5kW burner and a wok cradle.
Deluxe 1092 cooker, from £4,139, Falcon
LATEST INNOVATIONS
There are plenty of other innovations from
manufacturers such as Esse and Everhot.
Everhot’s heat-storage cookers really come into
their own during the festive season, with six sizes to
choose from and no need for a flue or complicated
installation – simply plug in using a standard 13amp
plug. “Everhot cookers have complete temperature
control and some of the largest ovens in a heat-storage
cooker, easily accommodating a 32lb turkey,” says
Guy Goring, owner and director of Everhot. “The
radiant heat means that the turkey can be slow roasted
overnight, and also means waking up to a warm
kitchen on Christmas Day.” Founded in 1979, the
company is celebrating 40 years of making energy-
efficient range cookers, its designs being compatible
with renewable energy, too.
Esse, meanwhile, offers a new electric cooker that
can be installed almost anywhere and comes with a
versatile induction hob, three ovens and a full-width
integrated grill. The heat-conserving hotplate has
recessed hinges to maximise usable hob space, whilst
the top and bottom ovens feature a patented ‘surround
heat’ system that wraps around each oven to deliver
the same radiant heat as its wood-burning models.
FEATURE HAYLEY GILBERT PHOTOGRAPHS P113 (ESSE) © LUKE CANNON. P114 (SMEG) © NICHOLAS YARSLEY
ABOVE LEFT The
range of Aga 3 Series
cookers offers a mix
of ovens, hotplates
and induction hobs
in a choice of sizes.
3 Series eR3 170 in
Linen, £14,765, Aga
FAR LEFT Smeg’s
SYD4110 Symphony
range cooker has two
ovens, each with
seven functions,
including one that
allows the cavities to
be wiped clean.
SYD4110 Symphony,
£2,199, Smeg
LEFT Boasting two
vaulted ovens, the
also allows for a
customised cooktop.
Prices from £28,279,
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CHRISTMAS SPICE
Few things are as evocative of the
festive season as the heady aroma
of mulled wine, or even spiced gin,
drifting through the home. If time
is of the essence, a kit allows for a
carefully pre-selected balance of
flavours – try grating in a touch
of nutmeg for added depth.
Green Cuisine Nutmeg & Mini Grater,
£2.99; Garden Shed Gin, £39.99;
Gin Spice Kit, £2.99, all Dobbies
FEATURE EVE MIDDLETON
Be our guest
O
ne of the simplest yet most equally effective day or night and can be
rewarding pleasures of the easily and safely achieved with minimal
festive period is welcoming fuss thanks to the use of pillar LED
guests into the home. candles. Meanwhile, having ready-laid-out
Preparing for the arrival of loved ones refreshments from which new arrivals can
and anticipating their needs not only serves help themselves at their leisure creates a
to make their stay more comfortable, but lovely laidback feel for both guest and host.
also adds a delicious sense of anticipation Decor, too, need not be overlooked.
of creating special memories together. Adding a personal accent, such as bringing
in foliage foraged from the garden to
Crossing the threshold thread along the mantelpiece or place in
Any journey undertaken at one of the vases, can create a delightful connection
busiest times of year is doubtless ended with the outdoors.
with a sense of relief, particularly when
greeted by a welcoming entrance hall. The festive feast
Creating ample space for hanging hats, Such is the attention on food at Christmas
coats and shoes will create a sense of ease that, often, the practicalities of the actual
and comfort as soon as visitors cross the table itself are easily overlooked in favour
threshold. If necessary, consider investing of the lavish, home-cooked repast it bears.
in storage solutions such as smart wicker For instance, not all tables are wide enough
baskets or rattan chests for footwear and to accommodate serving dishes as well as
smaller items like gloves. Neptune and decorations. “Making sure the table is big
Oka are good resources. It might be enough for the number of diners is really
sensible, too, to have spare hats and important,” counsels Jemma Baskeyfield,
wellington boots on standby. company historian at Burleigh. “Lay all
serving bowls and dishes out beforehand
TOP Add thoughtful touches such as Sitting comfortably to ensure everything will work, and that
hot-water bottles to guest bedrooms. Once guests’ coats have been hung up and people have room to eat in comfort.”
Sheepskin hot-water bottles, £40 each, their luggage set down, ensuring they have Though practical considerations such as
The White Company somewhere comfortable to sit and enjoy a ensuring additional seating and allowing
MIDDLE Ensure comfort with the reviving cup of tea or perhaps something for sufficient space for food, guests and
provision of cosy woollen blankets.
Throws, £60 each, The British
stronger is of the utmost importance. tableware are of key importance, so too are
Blanket Company A sofa or armchair filled with plump aesthetics of the way the table is laid out.
ABOVE Mix colours, shapes and sizes for cushions and a table nearby on which to “Ensure that you use bowls and serving
maximum impact when laying the table. set a drink are a good starting point. dishes in various colours, shapes and sizes,”
Red Calico breakfast saucer, £12; Black Enhance the enveloping mood with Baskeyfield says. “Creating a super, eclectic
Regal Peacock plate, from £14; Red additional decorative touches such as soft mix draws everyone in and creates a layered
Christmas plate, from £13, all Burleigh
candlelight – which at this time of year is landscape across your festively laden table.”
KENTCHURCH BUTLERS
© National Trust 2019. Registered Charity no. 205846. Photography © National Trust Images
Festive memories
A Christmas present that will last forever. Hand painted and crafted
in Devon, these delightful wooden side-tables are fun pieces of
furniture to rest your drinks etc on. Standing 38’’ high, their sturdy made at Lyme
trays are 25’’ above ground, an ideal height to place your favourite
tipple when resting on your sofa after a hard day eventing.
Visit Lyme to discover the stories and memories of
Perfect for that birthday, wedding, anniversary or retirement Christmas past. Enjoy a cosy drink amid seasonal
present. Jockeys can be painted in your own silks and soldiers decorations or a bracing walk across ancient moorland,
in your regiments. and create some new Christmas traditions of your own.
07774 959561
www.kentchurchbutlers.co.uk
C
ooking in preparation for Christmas undeniably forms ensuring its rightful place as a family
the focus of activity in the kitchen come December. At the favourite on the festive dessert table
beginning of the month, baking begins in earnest, filling the of homes across the land
home with nostalgic scents of gentle spices, including cloves,
Arguably the most indulgent of puddings
cinnamon and nutmeg, used in cakes and sweet treats.
– where else would both custard and cream
The colder temperatures and shorter days, meanwhile, lend themselves
mingle happily alongside alcohol-soaked
to warming soups and stews that are as comforting to prepare as they are
cake and fruit? – the trifle has long been a
to be enjoyed amongst friends and family – served with rough-hewn
quintessentially English Christmas staple.
chunks of freshly baked bread.
In her book, The History of Christmas Food
Though, for many, the traditional choice for Christmas Day may well
and Feasts, food historian Claire Hopley points
be turkey, there is also much opportunity to be explored with alternatives
to the sixteenth-century as the time when trifle
such as goose, beef wellington or even a three- or five-bird roast, as a
began life “as a dish of cream often combined
centrepiece for the festive feast.
with egg-whites and wine”. Various additional
elements have been added over the years, until
the dish eventually took its now-recognisable
Seasonal ingredients form in the 1800s.
FRUIT & VEGETABLES For the uninitiated, a trifle – broadly
speaking – starts with a layer of alcohol-soaked
Beetroot
cake or sponge biscuits. This is then topped
Bramley apple
with fruit, jelly (anathema to some, ambrosial
Cauliflower
nectar to others), custard and cream, before a
Celery
topping of flaked almonds or angelica – or, for
Grapefruit
the young or young-at-heart, hundreds and
Horseradish
thousands – is sprinkled on as a final flourish.
Pomegranate
Whilst some might argue that the rules of
Tangerines
trifle construction are strict – in deference to
Swede
tradition – others suggest that experimentation
White cabbage
often heralds rewards. Whichever of these
options is plumped for, a glass bowl – cut-
FROM LAND & SEA
crystal or plain – is essential – not only to
Coley
display the layers and whet the appetite,
Hare
but also to add a further note of drama and
Partridge
theatricality to the festive spread. Recipes
Turkey
abound from those passed down from
generation to generation, through to failsafe
directives from stalwart named chefs.
• Delia Smith’s traditional trifle recipe
suggests frozen English raspberries over
fresh imported varieties for greater depth
of flavour, and happily advocates the use of
shop-bought trifle sponges over homemade
cakes for optimum alcohol absorption
(deliaonline.com).
• Mary Berry’s classic old-fashioned trifle,
meanwhile, combines biscuits and sponges
sandwiched with strawberry jam as the base
layer (maryberry.co.uk).
• Nigella Lawson’s chocolate cherry trifle
(nigella.com) is “like Black Forest gateau
in a glass” says our source.
• Nigel Slater’s mincemeat trifle combines a
festive-flavoured almond sponge with lemon
curd, custard and cream (nigelslater.com).
Creating a delicious trifle in
a cut-glass bowl allows the
layers of the classic English
trifle to shine through.
Strawberries & Cream small
trifle bowl, £100; Trifle, Pears
& Peaches medium trifle bowl,
£150, both Emma Bridgewater
D
ecember’s evergreens are synonymous with Christmas, with holly
and ivy, in particular, offering beautifully glossy foliage to use for
festive decorations. Topiary also looks especially good in winter,
adding structure to the garden. For inspiration, Levens Hall in
Cumbria is a classic destination, whilst Great Fosters, a hotel in Egham,
Surrey has super examples, as do Felley Priory in Nottinghamshire and
Packwood House in Warwickshire.
In bloom
Many of December’s flowers have a heavenly scent to attract winter’s scarce
pollinators. The deciduous viburnum shrub bears clusters of small fragrant
flowers, usually in pale pink, whilst Clematis cirrhosa cultivars have small,
nodding cream-coloured bells, often speckled on the inside with maroon.
Sarcococca is also an incredible winter shrub, with dark glossy green leaves;
in December, its tiny, tufty white flowers appear and whilst they are barely
Christmas at Kew
FEATURE EVE MIDDLETON PHOTOGRAPHS P118 (BURLEIGH) © RACHAEL SMITH. P122 (TANGERINES) © NITR/SHUTTERSTOCK; (POMEGRANATES) © WEBWAFFE/SHUTTERSTOCK. P126 © EDEN BREITZ/ALAMY.
noticeable, their powerful spicy-sweet fragrance definitely is. Make the most of dark afternoons and evenings
in December by visiting one of the increasing
number of gardens that illuminate their outdoor
displays and glasshouses for the festive season.
The Royal Horticultural Society flagship garden
at Wisley in Surrey lights up in December, as does
Dunham Massey in Cheshire, but possibly the
biggest display is at Kew Gardens in London.
This year, Christmas at Kew promises more
magical twinkling lights than ever, including
a new trail that takes in the recently restored
Temperate House, where its 15,000 panes of glass
will glitter in the light, as well as the traditional
finale at the Palm House, where a light show
P127 (KEW GARDENS) © GEFF EDEN; (CLEMATIS) © KOLLAWAT SOMSRI/SHUTTERSTOCK; (HOLLY) © HURST PHOTO/SHUTTERSTOCK
will play across the lake and the glasshouse.
20 November 2019 to 5 January 2020; kew.org
Time to plant
IN THE GREENHOUSE FRUIT & VEGETABLES
Bring forced hyacinths out of the dark, cool Bare-root fruit trees and bushes, too, can
conditions they have been growing in and be planted now, as can cane fruit such as
into the house to flower. They will do best raspberries and loganberries.
in a cool, bright room rather than one that Protect any winter brassicas – kale,
is too hot from central heating or a fire. Brussels sprouts, Savoy cabbages – with taut
netting as vegetables can soon be reduced
OUTDOORS/IN THE BORDER to leafless stalks by wildlife in winter.
Continue to plant bare-root hedging, trees It is also time to winter-prune apple and
or roses whilst available, or try hellebores, pear trees. Aim to create a wine-glass shape
those beautiful late winter or early spring- on freestanding trees, removing any
time flowerers. As long as the ground is not damaged, dead or dying wood first, then
frozen, they can be planted in borders or take out weak or badly placed branches
containers for a treat during winter’s and cut back side shoots on the remaining
longest days. main branches.
TOP RIGHT Young and old alike will enjoy Christmas at Kew.
ABOVE Clematis cirrhosa bears small cream-coloured bells.
LEFT Red holly berries bring a welcome flash of colour come December.
“H
ighclere Castle enjoys global In the following three-way conversation, he calls down
recognition today through its alter the phone to me, ‘Lady Carnarvon, can you remember
ego, Downton Abbey. It is above what happened last time – it was so wide because of its
all a Victorian home, the period height that we could not get it through the doors!’
in which the Christmas we know and love today was I ask Abbie whether we might not need to find a tree
developed, largely through the influence of Queen closer to 18 feet. At 24 feet, the tree would effectively
Victoria’s husband, Prince Albert. Christmas at be a man’s height taller. Just imagine a whole John on
Highclere combines ancient rituals bearing witness top of the Christmas tree – it would be far too much
to centuries of traditions with more modern customs – and I think Sally from the gift shop would prefer the
culled from my own family. Combined with the beauty fairy or angel option…
of the land surrounding us, it provides a heritage that The first day of December is when we all leap into
makes Christmas here uniquely special. action. Standing in front of the Castle, outside the
familiarly heavy, ingrained doors, the nose of the
MAGNIFICENT BEJEWELLED CENTREPIECE tractor emerges into view down the drive.
Abbie, who is a new member of staff, reports that the The tree in the trailer is a Norway spruce, still furled
proposed Castle Saloon tree should measure 24 feet, up in its netting. This is the traditional tree chosen by
and whilst I remain silent contemplating that figure, Prince Albert for Queen Victoria, and the type given
I can hear John Gundill, our Castle Manager, stride each year to Trafalgar Square by the people of Norway
into her office, saying, with a degree of controlled as a mark of friendship and a thank you for Britain’s
panic and urgency, that this was definitely too big. help in World War Two. As a child, I was taken to
METHOD
• Remove the pudding from the pantry where you
have stored it. Make a pleated foil handle for the
bowl so that you can remove it easily from the
steamer. Cook it in the steamer for 1½ hours
to warm it through properly.
• When ready to serve, carefully turn the bowl
upside down onto a plate and slide off the basin.
• If you didn’t do so when making the pudding,
push a few foil-wrapped coins well into the base
of the pudding.
• If you want to set the pudding alight, warm a
tablespoon of brandy over a gas cooker flame, or a
candle on the Christmas table. At the last moment,
tip the spoon towards the flame so that the fumes
catch light, and quickly pour the flames over the
pudding. Serve with large dollops of brandy butter.
METHOD
• First make the syrup. Put the cold water, sugar,
cinnamon sticks, cloves and orange peel into a
saucepan, then bring to a boil over a low heat,
stirring gently.
• Let the mixture reduce until you achieve a
syrupy texture (about 5 minutes once boiled).
• Remove the cinnamon, cloves and orange peel
and leave to cool.
• To make the cocktail, dip the rim of a
Champagne flute into cranberry juice and
then into the red sugar.
• Put the syrup and the rest of the cranberry juice
into the glass and top up with Champagne.
• Chef’s tip: Coloured sugar is readily available to
buy, or you can make it yourself by simply mixing
food colouring and sugar.
JANUARY EDITION
New Year Honours List Special
PLUS...
● Four elegant homes in their festive finery
● Inspiring ideas for entertaining & celebrating
● Dreaming & room scheming for the year ahead
● 1920s decorating inspiration for 2020
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THE FINAL WORD ON... CHRISTMAS
There is something rather English and incredibly chic about using
a classic and understated palette for wrapping Christmas presents to
place under the tree. A red as bold as Father Christmas’s coat and a
green as rich as holly create impact against an abundance of white as
frosty as freshly fallen snow. Use generous lengths of ribbons on neatly
wrapped presents and white-painted hampers to create smart parcels
that heighten the anticpation of Christmas morning.
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