CURRICULUM VITAE

NAME : SUMEET SUHAS MAHAMUNI

APPLIED FOR THE POST OF : F&B ASSOCIATE

ADDRESS. : Pushkar apt, opp Vijay sales
Thane- 401202

EMAIL. : sumeetm770@gm

Contact No. : +91820893

Objectives: -
To obtain challenging position in an environment where I can utilize as well as enhance my skills for my
personal growth and for the growth of the organization.

Educational Qualification
DEGREE INSTITUTE/ SCHOOL & Year Of Passing
UNIVERSITY
B.S.C in Hotel management and Rizvi college of Hotel Management 2018
catering operation
HSC (Maharashtra board N.E.S Junior college, vasai 2015

SSC (Maharashtra board) St. Francis Xavier’s Convent High 2013

SchooL

Key Skills: -
 Excellent Communication Skills.
 Time Management
 Ability to work in a team environment and flexible to changing priorities

Technical Qualification:-
Successfully Complet
WORK EXPERIENCE

Server at Fairmont the palm Dubai, UAE from 8th January 2019 till the date.
Intern- Plaj Restaurant (ITALIAN CUISINE) from 24th July 2016 to 10th December 2016
Jumeirah Zabeel Saray Palm Jumeirah Dubai, UAE
Recognition
Certificate for the highest Trip Advisor guest feedback for the month of august 2016.
Certificate in Basic Food & Hygiene.
Certificate in Dubai way.
Responsibilities:
• Reporting to the Team leader and restaurant manager.
• Responsible for Greeting, seating, providing Excellent prompt service to the guest.
• Following the service sequences.
• Upselling cocktails and mocktails, alcoholic beverages, etc.
• Being a part of the team to achieving the management goals.
• Offer appropriate seating arrangements.
• Present menus and take orders.
• Ensure the quantity of menus is sufficient to cater to the number of guests.
• Relay orders to the kitchen and ensure all orders are filled in a timely and
• Set up dining rooms and make reservation arrangements.
• Maintain clean and organized tables and work area.
• Assist room service when and as needed.
• Direct report to supervisor.
• Responsible for glassware, cutleries, chinaware, crockery monthly inventory.
• Order or request and maintain items with ADACO. Ensure all food item expiration
Dates and storing according to HACCAP.
• To do cashiering at the end of bar operation.
Leadership Qualities
• Comprehensive problem-solving abilities, excellent verbal and written Communication Skills,
Ability to deal with people diplomatically, Fast learner, Team facilitator. As an individual, I
consider myself conscientious and honest.
• Dedicated and motivated
• Flexible to do work in any shift.
• Good typing skills.
Strengths
• Punctual on duty
• Sincere and hardworking
• A strong will power with desire to contribute and succeed
• Ready to do things differently if it aids better results
• Self Confident and Consistency with my Dreams
Personal Details

Date of Birth : 23rd May 1997

Nationality : Indian

Languages known : English (fluent), Hindi, Marathi

Hobbies/ Interest : Exploring, photography, Traveling, Queries to learn new things