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CHAPTER 1
Management
A. INTRODUCTION
HISTORY
SEE THE WORLD COMPANY is named to the owners dream about world
which is full of happiness and excitement. which means in order to succeed in life
we need to see the world as a full of happiness and excitement that will build an
start a business. The owner taught that to have a happy and enjoyable experience
SEE THE WORLD COMPANY started since 2010 it was a small catering
services that cater only birthdays and small events, before the catering services
find the business difficult to operate due to the demand of the client, however, as
time goes by the company adjust and added some innovation that will surely
capture the desire of the client so, they can experience a happy and enjoyable
Today, the SEE THE WORLD COMPANY is the strong firm in catering
services that will surely provide a futuristic outstanding service to the client based
on their desire.
VISION
outstanding service, innovative ideas and unwavering effort to give our clients the
MISSION
GOALS
To provide catering and event services, that has not been experienced in the
to become the premier choice for private company and government events.
To be a company admired for its values and standards to all our clients
SEE THE WORLD COMPANY is named to the owners dream about world which is
full of happiness and excitement. which means in order to succeed in life we need to see
the world as a full of happiness and excitement that will build an individual as a successful
one.
SEE THE WORLD COMPANY LOGO.
The logo is composed of a circular environment border and image of the world.
The circular environment border symbolizes that our company is an eco- friendly
business that promotes less plastic in the business to save the nature. And the image of
the world, that symbolizes that the company view their future as a popular catering
TYPE OF BUSINESS
SEE THE WORLD COMPANY is a full catering services firm dedicated to cater
clients need. We customized catering services depending to the desire of the client,
budget and satisfaction. The business is composed of highly innovative professional with
Address:
George St., Sacred Heart Village, Brgy. Pasong Putik, Novaliches, Quezon City
Floor plan
C. STATEMENT OF FINANCIAL ASPECT
D. ORGANIZATIONAL PLAN
E. SWOT ANALYSIS
Strengths:
Affordable price.
Accessible venue.
The concept of the party/event will surely bring the guest back on
memory lane.
Weaknesses
Distant location.
Opportunities
Technical Problems
Bad weather condition on the day of the party that might cause
CHAPTER II
Marketing
A. Place
Address:
Heart Village,
Brgy. Pasong
Putik, Novaliches,
Quezon City
B. Price
C. Promotion
Prior to opening the business full time, there are certain goals that must be
met. In the catering industry, as with many other industries, the best form of
information of ingredients, event styles and themes, and party planning tips. All
posts will be products and services offered by our company. Not all recipes will be
released but techniques and tips will. This builds a following of loyal customers
that understand our values. All parties may not be able to afford our services for
every event they hold but we will become a household name and “go-to” service
SOCIAL MEDIA CAMPAIGN: We will directly link our blog to our Facebook
account, Twitter account, and website. However, we will not launch our website
until the business transitions from part time to full time. During this time, we will
also launch a campaign to gain more followers and clientele offering discounts on
have a strategic placement of our ads. Always advertising before major holidays
and in local magazines that focus on food and wine. We will only advertise in
D. Product/ services
E. Distribution
CHAPTER III
A. Employee
B. Community
C. Entrepreneur
D. Place
E. Quality
F. Price
Legal
A. Business permit
B. Barangay clearance
C. DTI
D. SSS/ Pag-ibig / Phil. Health
E. 13th month pay
CHAPTER V
Technical
B. Production
a. Time management
b. Quality of product
c. Labor cost
d. Quantity
e. Price
CHAPTER VI
Financial
A. Production cost
B. Utility expense
C. Labor cost
D. Marketing cost
E. Legal aspect