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1. YOGA
What is Yoga?
Yoga is essentially a spiritual discipline based on an extremely subtle Science which
focuses on bringing harmony between mind and body. It is an art and science for
healthy living. The word "Yoga" is derived from the Sanskrit root yuj meaning "to join",
"to yoke" or "to unite".
According to Yogic scriptures, the practice of Yoga leads to the union of individual
consciousness with universal consciousness. According to modern scientists,
everything in the universe is just a manifestation of the same quantum firmament. One
who experiences this oneness of existence is said to be "in Yoga" and is termed as a
yogi who has attained a state of freedom, referred to as Mukti, nirvāna, kaivalya or
moksha.
"Yoga" also refers to an inner science comprising of a variety of methods through which
human beings can achieve union between the body and mind to attain self-realisation.
The aim of Yoga practice (sādhana) is to overcome all kinds of sufferings that lead to a
sense of freedom in every walk of life with holistic health, happiness and harmony.
The widely practiced Yoga sadhanas are: Yama, Niyama, Āsana, Prānāyāma,
Pratyāhara, Dhārana, Dhyāna, Samādhi, Bandhas and Mudras, Shatkarmas,
Yuktāhāra, Mantra-japa, Yukta-karma etc. Yamas are restraints and Niyamas are
observances. These are considered to be pre-requisites for further Yogic practices.
Āsanas, capable of bringing about stability of body and mind, "kuryat-tadasanam-
sthairyam", involve adopting various psycho-physical body patterns and giving one an
ability to maintain a body position (a stable awareness of one's structural existence) for
a considerable length of time.
Prānāyāma consists of developing awareness of one's breathing followed by willful
regulation of respiration as the functional or vital basis of one's existence. It helps in
developing awareness of one's mind and helps to establish control over the mind. In the
initial stages, this is done by developing awareness of the "flow of in-breath and out-
breath" (svāsa-prasvāsa) through nostrils, mouth and other body openings, its internal
and external pathways and destinations. Later, this phenomenon is modified, through
regulated, controlled and monitored inhalation (svāsa) leading to the awareness of the
body space getting filled (puraka), the space(s) remaining in a filled state (kumbhaka)
and it getting emptied (rechaka) during regulated, controlled and monitored
exhalation(prasvāsa).
Pratyāhara indicates dissociation of one's consciousness (withdrawal) from the sense
organswhich connect with the external objects. Dhārana indicates broad based field of
attention (inside the body and mind) which is usually understood as concentration.
Dhyāna (meditation) is contemplation (focussed attention inside the body and mind) and
Samādhi (integration).
Bandhas and Mudras are practices associated with Prānāyāma. They are viewed as the
higher yogic practices that mainly adopt certain physical gestures along with control
over respiration. This further facilitates control over mind and paves way for higher
Yogic attainment. However, practice of dhyāna, which moves one towards self-
realisation and leads one to transcendence, is considered the essence of Yoga
Sādhana.
Śaṭkarmas are detoxification procedures that are clinical in nature and help to remove
the toxins accumulated in the body. Yuktāhāra advocates appropriate food and food
habits for healthy living.
All these nutrients are present in the foods that we eat. Different food items have different
proportions of nutrients present in them. The requirements of the nutrients depend on the
age, gender, and health of a person.
Fats
Some part of our energy requirement is fulfilled by fats. Fats can be found in fatty foods
such as butter, ghee, oil, cheese, etc.
Proteins
We need proteins for growth purposes and to repair the wear and tear of the body. Protein
also helps in building muscle. It is found in dairy products, sprouts, meat, eggs, chicken,
etc
Carbohydrates
We need the energy to process and it is fulfilled by carbohydrates. Carbs provide us
energy. Carbohydrates can be found in rice, wheat, chapati, bread, etc. Cereals are our
staple food.
Badminton, court or lawn game played with lightweight rackets and a shuttlecock.
Historically, the shuttlecock (also known as a “bird” or “birdie”) was a
small cork hemisphere with 16 goose feathers attached and weighing about 0.17 ounce
(5 grams). These types of shuttles may still be used in modern play, but shuttles made
from synthetic materials are also allowed by the Badminton World Federation. The
game is named for Badminton, the country estate of the dukes of Beaufort
in Gloucestershire, England, where it was first played about 1873. The roots of the sport
can be traced to ancient Greece, China, and India, and it is closely related to the
old children’s game battledore and shuttlecock. Badminton is derived directly
from poona, which was played by British army officers stationed in India in the 1860s.
The first unofficial all-England badminton championships for men were held in 1899,
and the first badminton tournament for women was arranged the next year.
Badminton was known in ancient times; an early form of the sport was played in ancient
Greece. In Japan, the related game Hanetsuki was played as early as the 16th century.
In the west, badminton came from a game called battledore and shuttlecock, in which
two or more players keep a feathered shuttlecock in the air with small rackets. The
game was called "Poona" in India during the 18th century, and British Army officers
stationed there took a competitive Indian version back to England in the 1860s, where it
was played at country houses as an upper class amusement. Isaac Spratt, a London
toy dealer, published a booklet, "Badminton Battledore - a new game" in 1860, but
unfortunately no copy has survived.The new sport was definitively launched in 1873 at
the Badminton House, Gloucestershire, owned by the Duke of Beaufort. During that
time, the game was referred to as "The Game of Badminton," and the game's official
name became Badminton.Until 1887 the sport was played in England under the rules
that prevailed in India. The Bath Badminton Club standardized the rules and made the
game applicable to English ideas. The basic regulations were drawn up in 1887. In
1893, the Badminton Association of England published the first set of rules according to
these regulations, similar to today's rules, and officially launched badminton in a house
called "Dunbar" at 6 Waverley Grove, Portsmouth, England on September 13 of that
year. They also started the All England Open Badminton Championships, the first
badminton competition in the world, in 1899.
Center Line
The Center Line is the line that divides the court from the Short Service Line to the Back
Boundary Line. This delineates the Left from Right Service Court.
SIMPLIFIED RULES
Scoring System
o When the leading score reaches 11 points, players have a 60 second interval.
o A 2 minute interval between each game is allowed.
o In the third game, players change ends when the leading score reaches 11 points.
Singles
o At the beginning of the game (0-0) and when the server’s score is even, the server
serves from the right service court. When the server’s score is odd, the server
serves from the left service court.
o If the server wins a rally, the server scores a point and then serves again from the
alternate service court.
o If the receiver wins a rally, the receiver scores a point and becomes the new server.
They serve from the appropriate service court – left if their score is odd, and right if it
is even.
Doubles