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2016 REGIONAL TECHNOLYMPICS

(A Showcase of Marketable Products and Performances)

COMPONENT AREA AGRICULTURAL ARTS

GRADE LEVEL V OR VI
EVENT PACKAGE DISH GARDENING
NO. OF PARTICIPANTS ONE (1)
TIME ALLOTMENT 1 HOUR
Dish Garden is a perfect Skill to develop among students who have
passion in Gardening. This would be a good business in the market
DESCRIPTION USE
specially to those people who love ornamental plants. This could
also be additional income to the family.
Criteria Percentage
Creativity 30 %
Visual Impact 30%
Proper handling of Materials 15%
Safety Work Habits 10%
Time Management 10%
Communication Skills 5%
Total: 100%

Skills Exhibition Proper

A. All participants should be at the designated venue thirty (30) minutes before the event starts
B. The participants will draw lots to determine their respective places and set up their tools and
materials on their assigned places.
C. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
D. The participants number will be based on the draw lots.
E. The event administrator will give the signal for event to begin. Once the event has been started , the
coaches, teachers, delegates are no longer allowed to talk to the participants.
F. Only the event administrator, judges, official photographer and participants are allowed in the venue.
G. Borrowing of materials, tools, supplies, during the event is not allowed.

Reminders
Event Supplies, tools, and Contestants Host School
Equipment
A. Material/ Suppliesf Dishpot (10 inches diameter) water
Plants (3 kinds, unlimited
quantity)
Moss (dried or flesh)
Charcoal
Rocks
Screen
Pebbles (natural color)
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Sterelized soil
Driftwood (optional)
B. Tools/ Equipment’s Sprayer Working table
Trowel
Pruning shears
Apron
Note:
A. All outputs shall be endorsed to the Secretariat by the Event Administrator
B. All endorsed outputs shall be displayed until the duration of the event