DESSERT SPOON

A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or
cereals.
Similar in size to a soup spoon but with an oval rather than round bowl,
it typically has a capacity around twice that of a teaspoon.

SERVING SPOON
Cooking and serving utensils Spoons primarily used in food preparation,
handling or serving, in the kitchen or at the table. Most are named after an edible for
which they are specially designed. Two utensils with spoon-shaped ends are also included.

TABLE SPOON
A tablespoon is a large spoon used for serving. In many English-speaking regions,
the term now refers to a large spoon used for serving, however, in some regions,
including parts of Canada, it is the largest type of spoon used for eating.

SALAD PLATE .
1 : a plate about seven inches in diameter chiefly for individual servings of salad.
2 : a salad mixture on a bed of lettuce served as a main dish especially in restaurants.

SOUP P LATE

A tureen is a serving dish for foods such as soups or stews, often shaped as a broad,
deep, oval vessel with fixed handles and a low domed cover with a knob or handle.

DESSERT PLATE

The dessert plate is the smaller size plate and will be found in sizes ranging from 6" to 8".
Dessert plates are also called luncheon plates by some manufacturers and are now
being produced in square and shaped designs.

DINNER T PLATE

A dinner plate is a plate on which a large meal is served.

They set the dinner plates on the counter to serve the main course.
The waitperson brought the dinner plates and side plates to the table.

BREAD PLATE

A bread plate is a small plate for bread that you eat along with your main meal.
Put bread plates beside the dinner plates for the customers to have bread with their meals.
Take butter from the butter plate with a knife and put it on the side of the bread plate.