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DEPARTMENT OF EDUCATION
Region 4-A CALABARZON
Division of Laguna
District of Biñan
BINAN INTEGRATED NATIONAL HIGH SCHOOL
Sto. Domingo, City of Biñan Laguna
ABM Track
PRESENTED BY:
Placides, Alejandro
Talibong ,Jamaica
Trinindad, Leslie
ABSTRACT
Snacks are foods that are consumed outside the traditional meal like breakfast,
lunch and dinner. Snacks has become part of everyday lives of an individual. It helps to
boost energy and supply nutrients whenever people felt hungry and exhausted. Many
studies shows that an individual who have wise decisions when it comes to his or her
food choice more likely to become productive. Eating snacks helps to avoid overeating
that results to obesity that can also lead to different health issues. Snacks helps an
individual to sustain energy that can be use in their daily routine or activities.
This study aims to identify whether the proposed business will be feasible and
profitable in the target market which is the student of Binan Integrated National High
School. This study use the quantitative descriptive feasibility research and a random
sampling. The researcher provided a questionnairesto gather all the information needed
for the validation of the study. The participants of the study are the student of Binan
Integrated National High School. Based on the results of the survey most of the
participants of the studyare willing to buy the proposed business product which are
INTRODUCTION
Food business has become popular business as of now, different kinds of foods
are sell in every street that are passable .Teenager today are fond of trying new snacks
regardless of knowing its safety and its content. Being so adventurous leads them to be
unconscious of the food they eat and the place where they buy it(Journal Frontiers
Nutrition 2004). A snack is a small service of food and generally eaten between meals.
Given that snacking still an eating occasion during which people consume energy and
nutrients, even the impact of frequent eating on health remain largely unknown.
Choosing helpful snacks could help mitigate the potential negative effects of snacking
and contribute to promoting facilitating nutrients and help promoting diets. ( Roll and
Ben 1999 ). Snacks can be an important part of your diet, they can provide energy in
the middle of the day or when you exercise. (Zandras et. al (2002) . A healthy snacks
between meals can also decrease your hunger and keep you from overeating at meal
time.
BACKGROUND OF THE STUDY
The researcher choose the noodles wrap, rice meal on sticks and egg overload
The researcher wanted to bring new taste and unique style of snacks. According to
BertersForslund, as of today people fond to taste and try new experience that is new in
their sight and what’s new in their place. In the study of Rivin/TNO (2004) people
engaged themselves in new invention to make their lives better but at the same time not
consuming much of their budget. And now, the researcher choose the noodles wrap,
rice meal on stick and egg overload because most of the raw materials used on those
product are very popular and mostly consumed in the daily lives of people. The
General Problem:
Management Aspects
What is the type of business organization suited for the project or business?
Marketing Aspects
Technical Aspects
Is the business can help the growth of the community chosen for the study?
Financial Aspects
General Objectives
The overall objectives of this study is to determine if the "Snack Overload" would
introduced new innovated food product to the future customers which are students of
Management Aspects
Marketing Aspects
Technical Aspects
Financial Aspects
Socio-Economic Aspects
To offer new snacks that is healthy and affordable for the customer.
MARKETING ASPECT
-Target market
-Product Costing
SIGNIFICANCE OF THE STUDY
This study is entitled “The Feasibility and Viability of Snack Overloadin Biñan
The Researcher: The researcher of this study will be familiar with the needed
School.
Future Researcher: The result of this study would be a source of information to the
future researchers who will continue to introduce the new innovated food product.
Investors: This study will serve as a guide to the future investors and help them realize
Students of BINHS: The students will also benefits in this study because they got to try
HYPOTHESIS
The proposed business will be feasible in the market by using different kinds of
marketing strategies like social media advertising, distribution of flyers and posting of
tarpaulins. In this way the business will be easy to be recognize by the consumer and
This study focused mainly on “The Feasibility and Viability of Snack Overload to
the Students of Biñan Integrated National High School.Thisis focused only for the
students of Biñan Integrated National High School. The study also use only the
quantitative descriptive method of research and feasibility kind of study. The researcher
also use questionnaire and observation to gathered all the needed information for the
Business- the activity of buying or selling goods and services in exchange of money.
Viability- means the quality of being able to happen or having a reasonable chance of
success.
CHAPTER 2: REVIEW OF RELATED LITERATURE
This chapter presents a selection of literature and studies that has a bearing on
the present feasibility study. The researcher have gone through intensive readings of
materials, both printed and online, all of which has a great significance to the problem
during the course of thesis writing. Most of the literature and studies gathered talks
FOREIGN STUDIES
Snacks are those foods that are consumed between meals (Smith AP 2002). The
term snacks or snacking are used to determined eating behavior and show the
consumption of foods outside the traditional meals (Kant 2002). In the studies of
Templetion et.al.(2005), it shows that having a healthy snacks can improved the overall
be part of a healthy plan and every individual should choose snacks carefully. Nielsen
et.al.(2005) research shown that eating meals and snacks at frequent intervals can
improve performance and lessen food consumption that can cause obesity. Most of the
snacking people are those from school going students. Employees and student intake
foods during workday can help performance and physical activity (Zizza et.al. 2005).
Healthy snacking can prevent an individual from overeating and also stress eating
rather it improve focus and productivity (American Heart et.al. 2005). Snacks are
greatway to supply all the needed nutrients that are missed during the usual meals of
The seventh National Nutritional Survey directed in 2008 by Food and Nutrition
Research Institute (FNRI) snacks is intended to feed our body however it can likewise
speak to who we are as an individual,” For getting healthy, the kind of food you eat is
everything" . This may clarify as an individual who eats nutritious snacks will end up
sound, then again an individual who doesn't eat nutritious snacks is likely unfortunate.
Choices about picking the correct nourishments to eat are affected by close to home
take in nutritious snacks suitable for their body. Nonetheless, as they become more
seasoned their snacks decisions may change because of various variables that will
impact their snacks choice. Guardians during this stage can't keep up the nutritious
eating conduct they had practice for their kids.It is important for children to be mindful of
the foods they take in to ensure their health. Intellect of an individual is generally
affected by the quality of nutrition a person partakes. According to Mae Reyes at school
were most students spent time learning in preparation for the future, the food offered in
FOREIGN LITERATURE
According to Hartman group, a research firm, more than half of Americans eating
occasions are snacks and 91% of them consumed snacks multiple times a day.
Snacking can be healthy for other people especially on people with health conditions,
people who maintain and lose weights, athletes, people who lack in time and etc. For
people with health condition eating snacks can help them regulate their blood pressure,
cholesterol and etc. Regular eating of snacks may control people to over eat that help
them to maintain or even lose their weights. For athletes by eating snacks they can gain
nutrients that can help them build up their energy after a long tiring day or work out.
Many people skip meals because they lack in time, they more likely consumed snacks
to boost their energy that supply their body and brain that will help them to be more
productive.
According to the American Heart Association (AHA) , skipping food to lose weight
satisfies their hunger with healthier snacks, they are much less likely to want to eat
LOCAL LITERATURE
According to Dr. Rita Redberg, the key to a healthy lifestyle and a healthy life is only
good food choice. Avoiding extreme hunger increases the possibility that you'll pick the
healthy snack rather than overeating at meals. According to Mullin, frequent meals are
one of the key to be healthy so eating more during active times was recommended. In
addition to the study of Dr.Redburg, healthy snacks are more like slow-burning fuel that
helps you keep going all day. Having several snacks a day helps banish that postmeal
sleepiness that comes from consuming too many calories at one sitting. If you include
protein in your snack, you'll derive an extra mental boost — protein-laden food like fish,
meat, eggs, cheese, and tofu contain an amino acid that increases the production of
This chapter contains the research design and methodology used in the conduct
study. It comprises of the sampling technique, sources of data, the research subjects,
population of the study, instrument used to gathered data. This chapter is showing how
the researcher came to the necessary data for this study, and how these data were
RESEARCH DESIGN
determine whether the snack overload will be feasible among the students of Biñan
Integrated National high School.This will also use random sampling because the
RESEARCH RESPONDENTS
The research respondents of the study will be the students of Biñan Integrated
National High School . The researchers decided use questionnaires to conduct and
collect all the data needed in the study. This will be proved if the proposed business will
Slovin’s formula is used to compute for sample size (Sevilla,2003). This formula is used
when you have limited information about the characteristics of the population and are
𝑁
n=
(1+𝑁𝑒 2 )
4509
n=
(1+4509(10)2 )
4509
n=
(1+4509(10)2 )
4509
n=
(1+4509(0.01)
4509
n=
(1+45.09)
4509
n=
(46.09)
n=98
ninety eight (98). The researchers decided to pick all the ninety eight (98)students from
Financial Analysis- is the process of evaluating business projects, budgets and other
Weighted Mean- is a type of mean calculated by multiplying the weight associated with
a particular event or outcome with its associated quantitative outcome and then
16 0 0
17 52 53%
18 26 27%
19 20 20%
TOTAL 98 100%
In the data gathered most of the respondents of the research age are 17 years
old with percentage of 53%, and frequency of 52, next is 18 years old with frequency of
26 and percentage of 27%, and last is 19 years old with frequency of 20 and percentage
of 20%.
Female 59 60%
Male 39 40%
TOTAL 98 100%
In the data gathered most of the respondents are female with frequency of 59
and percentage of 60% and male with frequency of 39 and percentage of 40%.
Table 3: Do you eat snacks?
FREQUENCY PERCENTAGE
YES 98 100%
NO 0 0%
TOTAL 98 100%
In the data gathered all of the respondents of the research agree that they eat
snacks.
FREQUENCY PERCENTAGE
Other: 3 3%
TOTAL 98 100%
The table shows that most of the respondents eat street foods as their snacks
with frequency of 59 and percentage of 60%. Bread and other pastry product with
frequency of 26 and percentage of 27%. Junk food and other process food with
frequency of 10and percentage of 10% and only 3 of the respondents eat other kind of
FREQUENCY PERCENTAGE
Other 0 0%
TOTAL 98 100%
The table shows that most of the respondents eat snacks once a day with
percentage of 30% and thrice a day with frequency of 13 and percentage of 13%.
FREQUENCY PERCENTAGE
Canteen 17 17%
Stalls 17 17%
Other 0 0%
TOTAL 98 100%
The table shows that most of the respondents buy snacks in street vendors with
percentage of 66% and frequency of 64, canteen and stalls with frequency of 17 and
percentage of 17%.
Table 7: How much do you spend on your usual snacks?
FREQUENCY PERCENTAGE
Php.10-20 46 47%
Other 0 0%
TOTAL 98 100%
The table shows that most of the respondents spend Php 10-20 to their snacks with
percentage of 36% and Php 50-100 with frequency of 17 and percentage of 17%.
Yes 13 13%
No 85 87%
TOTAL 98 100%
The table shows that most of the respondents are not familiar with noodles wrap with
Yes 10 20%
No 88 80%
TOTAL 98 100%
The table shows that most of the respondents are not familiar with egg overload with
Table 10:
Yes 10 10%
No 88 90%
TOTAL 98 100%
The table shows that most of the respondents are not familiar with rice meal on stick
Table 11: If the following product are available are you willing to try:
Yes 88 80%
No 10 20%
TOTAL 98 100%
The table shows that most of the respondents agree that they are willing to try noodles
Yes 88 87%
No 10 13%
TOTAL 98 100%
The table shows that most of the respondents agree that they are willing to try egg
Table 13:
Yes 88 87%
No 10 13%
TOTAL 98 100%
The table shows that most of the respondents agree that they are willing to try rice
Php 40-50 7 7%
Other 0 0%
TOTAL 98 100%
The table shows that most of the respondents are willing to spend Php 10-20 in
noodles wrap with frequency of 78 and percentage of 80%. Php 25-35 with frequency of
13 and percentage of 13% and Php 40-50 with frequency of 7 and percentage of 7%.
Table 15:
Php 40-50 7 7%
Other 0 0%
TOTAL 98 100%
The table shows that most of the respondents are willing to spend Php 10-20 in egg
overload with frequency of 71 and percentage of 73%. Php 25-35 with frequency of 20
and percentage of 20% and Php 40-50 with frequency of 7 and percentage of 7%.
Table 16:
Other 0 0%
TOTAL 98 100%
The table shows that most of the respondents are willing to spend Php 10-20 in rice
meal sticks with frequency of 78 and percentage of 80%. Php 25-35 and Php 40-50
Table 17: How many and how many times are you willing to buy?
FREQUENCY PERCENTAGE
1 pc in a day 68 70%
1 pc in a week 23 23%
1 pc in a month 7 7%
Other 0 0%
TOTAL 98 100%
The table shows that most of the respondents are willing to purchase noodles wrap,
rice meal on stick and egg overload 1 piece a day with frequency of 68 and percentage
of 70%. 1 piece in a week with frequency of 23 and percentage of 23% and 1 piece in a
Introduction
This chapter helps the researcher to know the marketing aspects of the
business, it covers the following: general business condition, current market conditions,
For the success of the business, it should be given time and effort. The
healthy and quality products to its customer. The fulfilment and satisfaction of the
customers on the target market must be on the top objective and priority of the
proposed business.
Marketing Description
Year Population
2020 4,509
2021 4,734
2022 4,971
Demand Determination
D=898,193
Projected Demand
The researchers have assumed that the demand is increasing at the interval of
5% every year.
SUPPLY DETERMINATION
The researcher assumed that the competitors can produced 80% of their product yearly.
S=673,645
Yes No
Noodles Wrap 88 10
Egg Overload 88 10
Demand/Supply/Gap/Gaps
Share Share
Channel of Distribution
PRODUCER
MARKET
CONSUMER
Selling Practices
products. Using the signage attracts the customer to buy their products.
Pricing of Products
The competitors use the cost based pricing as their pricing strategy.
Cost based pricing- is one of the pricing methods of determining the selling
price of the product by the company wherein the price of the product is
the product.
Competitors use signage to promote their products. They also post tarpaulin to
Growth Stage-In this stage Snacks Overload as a competition arise the Snack
Overload business uses different marketing strategies to earn sales by the use of
Competitive Stage-competition is the hardest part of life cycle but the result is
proponent continue to implement and will launch new business activities that
Decline Stage- because of the new launch product Snack Overload business
Innovation Strategy
Innovative stage In this stage, researcher will give coupons for 100 people
that will avail the product. The business will also post some advertisement on
Maturity Stage-in this stage, the researcher will enhance their product snack
overload. The proponent will add more flavour that will attract more the
customer.
Social Media- the researcher will be posting their animation as advertisement to attract
more customers
Tarpaulins- the researcher are providing tarpaulins for those customers who are buying
Flyers- the researcher will be giving flyers to the target market to spread the marketing
Samples- the researcher are giving samples to the customers to attract them more.
Discount Card- the researcher are giving some discounted cards for them to pursue
Product Design
Logo
PRODUCER
MARKET
CONSUMER
SWOT Analysis
S W O T
business from
Affordable costumers.
products
Good and
comfortable
place
Unique style
of advertising
Pricing Strategy
information in the survey questionnaires. The researchers put some question on the
survey form with choices of the possible prices of the product. The pricing of each
product are immediately adjusted based on the result of the survey questionnaires. The
researcher wanted to propose new product that is affordable so that the business can
INTRODUCTION
This chapter discusses the detailed description of the project proposal, the
activities of the business and process of production and machineries that use in
production and other raw materials into finished product. The proposed locations, plant
layout, size and structured of a business are all presented for identifying the operation
of the business.
Noodles wrap, egg overload and rice meal on stick came to introduce new
products on the market. Noodles wrap was made out of noodles with cheese and
hotdog wrap with lumpia wrapper. Egg overload are steam eggs flavored with salt,
pepper, aji and magic sarap covered with flour and bread crumps. Rice meal on stick
are simple malagkit rice flavored with cheese, salt and magic sarap filled with Hotdog.
Noodle-a strip, string, ringer tube of pasta or a similar dough, typically made with egg
Wrapper-a spring roll originating from China usually found in Indonesia and Philippines.
white in color.
Egg- an oval or round object laid by a female bird containing a developing embryo.
Malagkit Rice- is a type of rice usually grown mainly in Southeast and East Asia and
the Eastern part of South East which has opaque grains, very low amylose content
Flour- a powder obtain by grinding grain, typically wheat and used to make breads,
Pepper-a pungent, hot tasting powder prepared from dried and ground peppercorns
Magic Sarap- is an all in one seasoning made from fresh garlic and onion that help to
Salt-a white crystalline which gives seawater its characteristics taste and is used for
Cooking Oil- is a plant, animal or synthetic fat used in frying, baking and other types of
cooking.
Continuous Production
researcher decided to use continuous production. It would be operate nine (9) hours per
PRODUCT COSTING
crumps
sarap
rice
Php18,88 Php226,56
0 0
Egg
Flour
Salt
Bread Crumbs
Cooking oil
Cheese
Wrapper
Pepper
Hotdog
Magic sarap
, Noodles
Malagkit rice.
1st Prepare all the ingredients. Egg, Pepper, Salt, Magic sarap, Bread crumbs,
2nd Break the egg and put it on a mixing bowl and beat it.
4th Dip the steam egg in the remaining beaten egg and roll over to flow and bread
crumbs.
5th Heat a cooking pot then pour-in cooking oil, fry in medium heat until the color of
6thTransfer to plate.
oil.
2nd Boiled the noodles.
4th Put noodles, cheese and hotdog in the wrapper and roll it.
5thHeat a cooking pot then pour-in cooking oil, fry in medium heat until the color
1st Prepare all the ingredients. Malagkit rice, Hotdog, Bread crumbs, Flour and
Salt.
3rd Put the malagkit rice to the mixing bowl then add salt.
6th Make a small dough and put a small hotdog inside the dough then roll it.
7th Dip the rice mill to the beaten egg and roll over to the flour and bread crumbs.
8thHeat a cooking pot then pour-in cooking oil, fry in medium heat until the color
Serve
EGG OVERLOAD
Serve
NOODLES WRAP
Serve
Ingredients:
Hotdog
Lumpia Wrapper
Noodles
The ingredients the business will use like hotdog, wrapper,noodles are easily get
Spoilso it needs a proper storage. To prolong its life and freshness the hotdog will be
stored in refrigerator,while wrapper, and noodles will be store in cabinet or room with
right temperature.
Chemicals:
Cleaning Chemicals
Dishwashing Chemicals
The chemicals the business will use to maintain its proper hygiene will be store
in a room or cabinet with right temperature also in a place far away from food items so it
DEPRECIATION TABLE
Particular Qty. Unit Acquisitio Life Span Depreciation Cost
PRODUCTION EQUIPMENT
board
TRANSPORTATION EQUIPMENT
service. Water- running water is a must for a business. From a health and safety
perspective, it is to have access to water for first aid and basic hygiene. Electricity- is
very important also in putting up a business. It is one of our power sources in the
appliances that will be going to use. Trash service- is also very essential in a business.
Since proponents will be having trash bins where 3R's (Reuse, Reduce, Recycle) are
included. Through this the place cannot be dirty in the sight of the consumer.
MANPOWER REQUIREMENTS
(Monthly)
CATEGORY PRICE
Sto.Domingo , City of Binan, Province of Laguna. Here are the following why the
Near at school
Affordable place
RENT/LEASE
Domingo, Biñan City of Laguna. The rental fee amount is Php 4,500.00 per month. It is
only for the rental space but other fees like water and electricity are not included.
VICINITY MAP
PROJECT LAYOUT
I.PICTURE OF KIOSK/STORE
To attract more customers, the proponent of the small business find a more
convenient, affordable, hygienic and has a good ambiance place for the business. The
expenses spend for the acquisition and development of the rental space amounted to
Php. 5,000.00.
COMFORT
ROOM PRODUCTION
CLEANING AREA
AREA
RECYCLING- Instead of adding the wastes to the garbage, the proponent agreed that
the waste materials from the business production will undergo recycling. Waste
segregation will be necessary for this. The researcher will be having garbage bins inside
and outside of the production site and it will be divided into three sections; the
COMPOSTING- Since the product noodles wrap, rice meal on sticks and egg overload,
since some of the ingredients is biodegradable the researcher decided to compost it.
SANITARY LANDFILL- The researcher will also use sanitary landfill for their wastes
Introduction
The management aspect implies a clear and precise identification of duties and
that it will be effective and help the company to become productive and competitive with
Company choose. In this kind of business organization, only one manage the life of the
business. The owner makes its own decision regarding all the aspect the business
have. Only one owner cam benefit and use the profit through the revenue he or she
earned.
name because they have three kinds of snacks which are rice meal on stick, egg
overload and noodles wrap. From the three variety of snacks the company offered the
consumer will surely satisfy their hunger and cravings. They will be overwhelm with the
new flavor and taste the company will be offering. They will be overloaded with the
Mission
The mission of the company is to provide quality and affordable product for the
students and also other people. Also the business goals is to help people enrich their
Offering an assistant
I thank
Vision Statement
To become the most customer centric business and to be the best quick service
food company in the Philippines and even the whole wide world.
The Snacks Overload company is located at Barangay Sto. Domingo Biñan City,
Laguna. It was located at the ground floor beside the selling area. The proponent chose
to locate the head office along side the production and selling area so that they can
easily supervise and monitor everything about the business. The said location is very
Organizational Chart
Managers
2 Crew
1 Cashier
The Snacks Overload Company has their rules and regulations to make their
employee discipline and responsible. This will be a great help to the company's
reputation and productivity. Some of the company's rules and regulations are the
following:
2. Attendance Policy - the employees should go to work before the given time delay in
3. Safety and Security Policy- The company always insure that safety of the workplace
Hours of Operation
The Snacks Overload Company is open from 5:00 am until 5:00 pm. The
promotes a good relationships between the crews, manager and the owner of the
business. The business wanted the workers to work happily and comfortably without
setting aside their responsibility as an employee. In this way the main objectives of the
-With experience
Employment Requirements
Biodata
NBI Clearance
SSS
PAG-IBIG
PHIL HEALTH
BIR Forms
B. Crew
A. Manager
Regular checking and supervision of the production and work place area
B. Crew
To be more organized, the following are some of the company's rules and
regulations:
The business usually start at 5:00 am until 5:00 pm. There would possibly a shifting
in work hours.
Attendance Policy
monitor the employees behavior. The late comers will have a deduction in their wages
Holidays
The employees are not required to work on the National holidays so that they can
Resignation
The employee who resigned voluntarily from the company is asked to provide atleast
Safety Policy
The company sincerely promote the safety and wellbeing of each and every working
for the business. The company will make an effort to ensure the excellent condition of
The company is committed to maintain a safe and secure workplace. The company
prohibits employees and visitors from bringing any fire arm within the company's
premises
The company will be providing uniform for all the employees. All employees should
use those uniform during work hours and avoid malicious acts towards the customers.
JUNE JULY AUG SEPT OCT NOV DEC JAN FEB MAR
PLANNING STAGE
ESTABLISH
NECESSARY
PERMITS
RENT SITE
ACQUISITION
RECRUITMENT
AND SELECTION
OF EMPLOYEES
BUYING
MACHINERIES AND
EQUIPMENT
INSTALLATION OF
MACHINE
START OF
OPERATION
DAYS ER EE ER EE ER EE
MANAGER 750 20 15000 1230 600 206.25 206.25 100 100 4099.19 5005.44 9994.56
CREW 360 20 7200 570 280 137 137 100 100 1727.75 2244.75 4955.25
CREW 360 20 7200 570 280 137 137 100 100 1727.75 2244.75 4955.25
Introduction
This chapter expresses the results in other chapter like the marketing, technical
aspects in peso terms. This is done to determine the proposed project’s capital
requirements and the possible sources of financing in the day to day operations of the
business.
In this chapter, three years financial projection were made to determine the
PROJECT
COSTING
Snack Overload
Projected Statement Of Financial Position
Asset
Current Assets
Liability
Owners Equity
Total Advertising
Expsense 2,100
Utilities Expense
Name of Product Source Cost
Total Cost of
Utilities 2,200
Payback Period
Years of
Year Net Income Depreciation Total Cash of recovered recovered
Raw Unit Qty. Unit Amount No. of Total No. of Total Yearly
Materials Cost Days Monthly Amount Amount
Operating Amount
Indirect Labor
Water 500
Utilities 1,000
Gas 700
Mark Up in 15%
100%
Selling 10.00
Price
Direct Labor
PRODUCTION EQUIPMENT
board
TRANSPORTATION EQUIPMENT
Introduction
In starting a business the owner should not only focus on the production but also
the impact of your business in the environment. It is better to put a business that will
contribute to human welfare and will satisfy the needs and wants of the customers. This
This study will contribute in the government by means of paying taxes and other
contributions. The tax collected will be used as future funds for government's future
projects and plans that will help the growth of the economy.
Food Industry
This study will also help food industries because it will also serve as an option for
people in terms of foods. They can avail affordable, delicious and healthy foods in the
market.
Employees/ Staff
The opening of new business like the Snack Overload serve as an opportunities
fpr other people to apply for job. This will help to reduce the unemployment rate of a
certain place in country like in Biñan. The good relationships stabilize withinthe business
will to sustain the business and make it more stable and profitable.
Customers
This proposed business will help the customers because they will have more
options when it comes to foods. They can find foods that will satisfy their cravings and
Economy
This proposed business will help the growth of the economy because more
Age:
Direction: Put a check in the box that corresponds your answer. If your answer is not in the
Yes No
Junk foods and other process food Bread and other pastry products
Canteen Stalls
Yes No
9. How many and how many times are you willing to buy?