Christian Jules Dela Cruz

Address: Burgos st., Barangay Sagua Banua,

Valladolid, Negros Occidental, Philippines, 6103

Mobile : +63 927 490 3190

E-mail : julesdelacruz1234@gmail.com

OBJECTIVE

To practice and exercise my knowledge and skills acquired from the University and to
obtain a position in your company where I can maximize my knowledge and skills in
Marine Transportation.

PERSONAL DATA

Date of Birth : January 10, 1998

Place of Birth : Tobias Fornier, Antique, Philippines
Age : 22
Gender : Male
Nationality : Filipino
Civil Status : Single
Religion : Roman Catholic
Height : 162 cm
Weight : 60 kg

ACADEMIC BACKGROUND

Tertiary: Visayan Maritime Academy Global College

Bachelor of Science in Marine
Transportation
2016-2019

Secondary: Orani National High School

2013-2014

Elementary: Valladolid Elementary School

2009-2010
QUALIFICATIONS

o English Proficiency
o Computer Literate
o Effective Communicator
o (Hiligaynon, Tagalog, English)

o Human Relations Skills

o Entrepreneurial Skills
o Interpersonal Skills
o Technical Skills
o Leadership
o Honest, Highly organized and Efficient
o Technical Competency
o Flexible
o Ability to work in harmony with Co-workers
o Eager and willing to add knowledge base and skills
o Productive
o Creative and Passionate

WORKING EXPERIENCE, TRAININGS, SEMINARS, and WORKSHOPS.

RESEARCH, DEVELOPMENT, and APPLICATION CONSULTANT/SPECIALIST

“THE GREEN GRAIN”
LLA AGRI PRODUCE TRAIDING, August 2019 - present

CLERK
Silay City Public Market Office, April 2019 - May 2019

QUALITY ASSURANCE LINE ANALYST

On the Job Training
Coca-Cola FEMSA Bacolod Plant, April 2018 - May 2018

Food Safety, Food Processing, and Food Demonstration Seminar

University of Saint La Salle, September, 13, 2017

Alter Trade Seminar

University of Saint La Salle, September, 11, 2017

Forum on Food Safety for Consumers

University of Saint La Salle, Sepetember 06, 2017
 nd
2 Our Foods National Conference for Food Safety
SMX Convention Center, July, 17-18, 2017

National Service Training Program

University of Saint La Salle, March 2017

ACHIEVEMENTS

Finalist for Best Thesis in the College of Engineering and Technology

March 2019

Scholar of the Provincial Government of Negros Occidental in Tertiary Education

2015-2019

National Certificate Level II on Commercial Cooking

December 2014

CHARACTER REFERENCES

Marife L. Macaya
Project Development Officer IV
Provincial Administrator’s Office
Province of Negros Occidental

Engr. Francis Elano, ChE, MBA

Faculty
College of Engineering and Technology
University of Saint La Salle
+639276666544

Engr. Rico Pelor, ChE, MaEd, PhD

Faculty
College of Engineering and Technology
University of Saint La Salle
rico.pelor@usls.edu.ph

Mary Pauline Jance, FT

Faculty
College of Engineering and Technology
University of Saint La Salle
+639566404125