Chapter 1

INTRODUCTION

Objective of the Study

The goal of this study is to find out the feasibility of selling a Pica-Tea in a Cup in University of
Mindanao Tagum College mainly in the street of Lapu-Lapu that has a large number of students
buying their foods during vacant times and what can we do to satisfy them with our proposal
and provide them an excellent outcome and also to treat them with a high quality of service by
giving a less hassle, cheaper, and a worth to buy 2-in-1 snacks that has not yet emerge in the
campus.

Methodology

This study was conducted by observing what is still lacking about the common wants of the
students during their snack time and anticipating of what will be the possible outcome of having
this food cart business. The researchers also made an actual visit of the location and
interviewed different customers including stall owners and other individuals that may have
additional knowledge about the proposed business.

Scope and limitations of the Study

The information and data that gathered are based only on the most reliable results from the
surveys, interviews and observations conducted by the researchers to the random participants
who are mainly the students of University Of Mindanao Tagum College.
 Chapter 2

Executive Summary

Brief Description of the Study

The five proponents bind themselves to establish a partnership type of business because of the
advantage that they can contribute anything (money, property,industry) to a common fund with
the intention of dividing profits among themselves.

The proponents proposed a Pica-Tea in a Cup food cart which is a 2-in-1snack composed of Iced
Tea with a cup of fries or nachos in the top of it and customers may also avail siomai and hotdog
as additional toppings. These foods will probably suit to the community as this is the common
cravings of the students, facultiesand other customers in the Campus.

This business is quite new to the customers. The serving of its product is quite dirrerent from
other competitors because of the concept that the fries and iced tea can be hold just in one
hand which can attract customers and make them more comfortable when eating. It will be a
more affordable and satisfying to everybody that the food is worth the price.

Project's contributions to the economy (Socio Economic Aspect)

The proposed project can provide employment opportunity for the students in evening session
of UMTC who wants to apply and become part of the working team. The reason why partners
prefer evening students to become the employees is that the operation of the business is at
daytime which means the time-schedule suits perfectly for them. The offered jobs is expected
to help the students who's lacking financial support and hopefully they can sustain their needs
while they are studying. Eventually, the business can help to reduce the unemployment
problem of the city.