Lampiran 6.

Hasil Recall

Tabel 1. Hasil Recall 29 Oktober 2018

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Analysis of the food record
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Food Amount energy carbohydr.
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PAGI
bubur nasi 100 g 72.9 kcal 16.0 g
soto ayam 50 g 54.0 kcal 4.3 g
tempe bacem 30 g 71.1 kcal 5.3 g
daging ayam 10 g 28.5 kcal 0.0 g
pisang ambon 60 g 55.2 kcal 14.0 g
jeruk manis 50 g 23.5 kcal 5.9 g

Meal analysis: energy 305.3 kcal (36 %), carbohydrate 45.6 g (46 %)

SIANG
bubur nasi 75 g 54.7 kcal 12.0 g
ikan tongkol pindang 50 g 55.4 kcal 0.0 g
sayur asem 40 g 19.6 kcal 2.3 g
tempe bacem 30 g 71.1 kcal 5.3 g
pisang ambon 60 g 55.2 kcal 14.0 g

Meal analysis: energy 256.1 kcal (30 %), carbohydrate 33.6 g (34 %)

MALAM
bubur nasi 75 g 54.7 kcal 12.0 g
tahu 30 g 22.8 kcal 0.6 g
daging sapi 40 g 107.6 kcal 0.0 g
telur ayam 20 g 31.0 kcal 0.2 g
tepung terigu 10 g 36.4 kcal 7.6 g
minyak kelapa sawit 5g 43.1 kcal 0.0 g
sayur bayam 20 g 2.4 kcal 0.4 g

Meal analysis: energy 297.9 kcal (35 %), carbohydrate 20.8 g (21 %)

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Result
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Nutrient analysed recommended percentage
content value value/day fulfillment
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energy 859.3 kcal 2036.3 kcal 42 %
water 0.0 g 2700.0 g 0%
protein 46.7 g(22%) 60.1 g(12 %) 78 %
fat 31.6 g(32%) 69.1 g(< 30 %) 46 %
carbohydr. 100.0 g(46%) 290.7 g(> 55 %) 34 %
dietary fiber 6.9 g 30.0 g 23 %
alcohol 0.0 g - -
PUFA 8.3 g 10.0 g 83 %
cholesterol 183.2 mg - -
Vit. A 444.5 µg 800.0 µg 56 %
carotene 0.0 mg - -
Vit. E (eq.) 2.7 mg 12.0 mg 23 %
Vit. B1 0.5 mg 1.0 mg 50 %
Vit. B2 0.5 mg 1.2 mg 45 %
Vit. B6 1.3 mg 1.2 mg 109 %
tot. fol.acid 105.1 µg 400.0 µg 26 %
Vit. C 43.5 mg 100.0 mg 44 %
sodium 1070.8 mg 2000.0 mg 54 %
potassium 1184.3 mg 3500.0 mg 34 %
calcium 169.7 mg 1000.0 mg 17 %
magnesium 179.8 mg 310.0 mg 58 %
phosphorus 482.4 mg 700.0 mg 69 %
iron 6.5 mg 15.0 mg 43 %
zinc 4.5 mg 7.0 mg 65 %

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