AU
|Production Engineer
OBJECTIVE
Enterprising leader and planner
with a strong record of
contribution in streamlining
operations, inVIGorating
businesses, heightening
productIVITy and imprOVIng
systems and procedures.
SKILLS
Operational Skills
 Plant Operations
 Cost Reductions
 Resource Management
 Total Productive
Maintenance
 Package and Food
Processing
 Food Safety and Norms
 ISO & HACCP
 Food Safety
Management Systems
 SAP & ERP Operations
 Production data base
management
Interpersonal Skills
 Handling Pressure
and Grievances.
 Flexible in nature.
ANURAG UPADHYAY
anuragupadhyay786@gmail.com
Contact No. - 9981149517
EXPERIENCE
PRODUCTION ENGINEER • DAAWAT FOODS LTD. • DEC-2015 – 2018
 There I am looking for all the operations for -
o Organic fast cooking brown rice unit
o Fortified extruded snacks unit
o Organic rice flour unit
o Automatic jar line
o CO2 treatment plant
o Sorting & screening unit
 Dealing with Dryers, Extruder, Rollers, Pin Mill, Sifter, Jar filler,
Labeler, Blow molding machine, wrapping machine, Polisher, De
stoners, Metal detectors.
 Maintain master plan and schedule for plant operations and
design aggregate plan.
 Implementation of advanced process into system like poke - yoka,
kaizen, TPM etc.
 Control and monitoring of CCP and OPRP’S and verify them.
 Work on corrective & Preventive actions for improving the
process and the system.
 Providing monthly plant budget to the management and
maintain it.
 Looking for cost cutting and the cost reduction from the process
and the system.
 Planning for raw material and packing material for the packing
and the production.
 Sharing MIS and other reports with the senior management.
 Improve the utilization of man, machine and the other
resources.
 Maintain plant hygiene and food safety norms for plant.
 Handle export and dispatch planning for improving the
effectiveness of system.
 Lead the internal audits regarding food safety and lead as a
team member in external audits.
 Deal with the buyers and manage venders.
1
CERTIFICATIONS
 FSSC 22000 4.1 Lead
Auditor
 Integrated Management
System(ISO
14000,22000,OHSAS)
 CATIA
 Advanced Maintenance
System
 Embedded System
AWARDS &
ACCHIVEMENTS
 Associate member of
Food safety team.
 Team leader of
maintenance planning
and schedule team.
 Improve the milling
cost by 30% and get
award.
 Win 1st prize in national
level robot race.
 Team leader in Lean
manufacturing project
in daawat foods ltd.
EDUCATION
MASTER IN TECHNOLOGY •2015 •SAM COLLEGE OF TECHNOLOGY,
BHOPAL (M.P)
I have successfully completed my M.TECH in Advanced Production
System with 8.8 CGPA.
BACHELOR OF ENGINEERING • 2015 • SAGAR INSTITUTE OF SCIENCE
AND TECHNOLOGY, GANDHI NAGAR, BHOPAL (M.P.)
I have successfully completed my bachelors in Mechanical
Engineering with 7.1 CGPA.
PROJECTS
1. Process and parameter design for automation of Organic
Rice Flour Unit in Daawat Foods Ltd, Bhopal.
2. R & D and Production of Fortified Rice Kernels (Newly
Launched Product) in Daawat Foods Ltd, Bhopal.
3. Worked as Assistant Project Leader for setup of automated
Co2 Treatment Plant, NBFL, Bhopal.
4. Planning and implementation of GMP and GHP Practices in
Daawat Foods Ltd., Bhopal.
5. Worked as Operational Team Leader For Zero Spillage Plant
in Daawat Foods Ltd., Bhopal.
6. Establishment of Fast Cooking Brown Rice Line with all
Modification of Dryers, Rollers and Steam Cooker at Daawat
Foods Ltd.
7. Revising operational SOP of all the plants. In Daawat Foods
Ltd.
8. Project leader in automatic jar line unit with blow molding
machine (1 & 5 KG jar), filler, labeler, wrapping machine,
strapping machine at Daawat Foods Ltd.
PERSONAL DETAILS
FATHER’S NAME - SANTOSH UPADHYAY
DATE OF BIRTH - 15TH DEC 1994
ADDRESS - B-37 ADIR PARISAR, BAG SEVANIYA
ROAD,BHOPAL(MP)
LANGAUGE KNOWN – ENGLISH HINDI