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*proteins
The side chains will help determine the conformation in an aqueous solution
*globular proteins
What is the final shape called? and has the lowest free energy possible
*conformation
Are small proteins that help guide the folding and can help keep the new protein
from associating with the wrong partner
*molecular chaperones
in protein folding, how many regular folding patterns have been identified?
*20
run in the same direction with longer looping sections between them
*parallel
4 levels of organization
*primary secondary tertiary quanternary
important enzyme that protects us from bacteria by making holes in the bacterial
cell wall and causing it to break
*lysozyme
lysozyme holds the polysaccharide in a position that allows the h2o to break the
bond
*transition state
special binding site in enzymes where the chemical reaction takes place
*active site
non covalent bonds hold the polysaccharide in the active site until the reaction
occurs
*lysozyme