Twin Lakes Cafe A La Carte Menu

Appetizers
Angus Beef Tenderloin – PHP 980
Angus beef tenderloin sauteed in garlic, button mushrooms, olive oil, and seasoning in a bed of focaccia.
Longganistons Con Ajo Ajillo – PHP 795
Fresh prawns sauteed in paprika, garlic, mushrooms, salt and pepper, and topped with garlic foam.
Boneless Buffalo Chicken Wings – PHP 650
Served with vegetable sticks, bleu cheese dip, and your choice of either honey garlic, sweet and spicy, or
barbecue sauce.

Beef
Lengua Financiera – PHP 895
Braised ox tongue in herb tomato concasse, red wine, and button mushrooms, served with mashed potatoes
and chateau vegetables.
Callos Andalucia – PHP 695
Beef tripe stewed in chorizo de bilbao, garbanzos, bell peppers, paprika, and tomato sauce.

Seafood
Grilled Prawn with Lemon Butter Sauce – PHP 795
Tiger prawns sauteed in garlic flavoring, served with mashed potatoes and chateau vegetables.
Buttered Garlic Prawns – PHP 795
Beef tripe stewed in chorizo de bilbao, garbanzos, bell peppers, paprika, and tomato sauce.
Blackened Salmon – PHP 795
Pan-fried fresh salmon fillet with black pepper sauce, served with mashed potatoes and chateau vegetables.

PastA
Puttanesca – PHP 325
Sauteed linguine pasta in puttanesca sauce with anchovies, capers, black olives, served with garlic focaccia
bread.
Fettuccine Bolognese – PHP 295
Sauteed fettuccine pasta in bolognese sauce, served with garlic focaccia bread.
Spinach Linguine Al Pesto – PHP 250
Sauteed spinach linguine pasta in homemade pesto sauce, served with garlic focaccia bread.
Creamy Spaghetti Carbonara – 295
Sauteed spaghetti pasta with bacon and mushroom in creamy bechamel sauce, served with garlic focaccia
bread.
Pizza (12-inch)
Twin Lakes’ Special Pizza – PHP 700
Tomato base signature pizza with angus beef, salami, pepperoni, cherry tomatoes, and mozzarella cheese.
Four Cheese Pizza – PHP 600
Cream base pizza with mozzarella, parmesan, cheddar, and gorgonzola cheeses.
Meaty Lyonnaise Pizza – PHP 600
Tomato base pizza with beef, sausage, pastrami, bologna, bell and capsicum peppers, and mozzarella and
parmesan cheeses.

Batangas Specialties
Sinigang na Maliputo – PHP 1,250
Freshwater fish cooked in your choice of tamarind broth or kinamatisan, served with tomatoes and
vegetables.
Bulalo – PHP 650
Light-colored soup with beef shanks and bone marrow, corn cobs, Chinese cabbages, onions, and fish sauce.
Kalderetang Baka – PHP 650
Beef meat stewed in tomato sauce, onions, garlic, potatoes, carrots, bell peppers, spices, herbs, and cheese.
Pocherong Baboy – PHP 550
Pork belly braised in tomatoes, bananas, chorizo, pechay, white cabbage, and garbanzo beans.
Pinaputok na Tilapia sa Gata – PHP 350
Fresh tilapia cooked in coconut milk, native mustard leaves, ladyfinger chili, and tomato paste.
Pritong Tawilis – PHP 250
Freshwater sardines tossed in seasoned flour, deep-fried and served with sinamak (spiced vinegar).
Tapang Taal – PHP 250
Pork cured in in soy sauce, garlic, and calamansi.

Soup
Seafood Bouillabaisse – PHP 250
Mixed seafood stewed in tomato concasse, saffron, and garlic, served with focaccia bread.
French Onion Soup – PHP 190
Caramelized onions in beef consommé stock, served with focaccia bread.
Creamy Vegetable Soup – PHP 190
Mixed vegetables sauteed in bechamel, served with garlic focaccia bread, and topped with mushroom trio
confit.

Pork
Char-Grilled Baby Back Ribs – PHP 750
Grilled marinated pork ribs with spices and herbs in apple sauce, served with mashed potatoes and chateau
vegetables.
Patatim with Sea Moss – PHP 790
Boneless pork knuckles braised in spices and herbs, topped with sea moss and bok choy.

Vegetables
Chop Suey – PHP 450
Verduras Al Ajillo – PHP 450
Stir-fried mixed vegetables with garlic, olive oil, and butter.

Noodles
Jap Chae – PHP 395
Stir-fried sweet potato noodles with meat and vegetables.
Pancit Canton/Bihon – PHP 395
Sauteed rice or dried egg noodles with meat and vegetables.
Sotanghon – PHP 395
Sauteed clear glass noodles with pork, chicken, shrimps, and mixed vegetables.

Desserts
Fruit Platter – PHP 495
4 kinds of in-season fresh fruits.
Halo-Halo
Mixed bananas, garbanzos, kaong, langka, leche flan, nata de coco, pinipig, red monggo beans, sweet
potatoes, tapioca, and ube halaya, served with a scoop of vanilla ice cream.
Halo-Halo sa Buko – PHP 350
Halo-Halo Special – PHP 295
Buko Pie A La Mode – PHP 495
Homemade buko pie, topped with vanilla ice cream.
Banana Split – PHP 295
Bananas, strawberries, pineapples, chocolate syrup, nuts, and cherries, topped with 3 kinds of ice cream.

House Specialty Steak

Rib Eye Steak – PHP 1,895

Grilled Australian rib eye steak, served with au jus pink peppercorn sauce, vegetables, and your choice of
either mashed potato, baked potato, or pilaf rice.
Fillet Mignon – PHP 1,495
Grilled Australian beef tenderloin, served with bordelaise sauce, vegetables, and your choice of either
mashed potato, baked potato, or pilaf rice.
Salads

Greek Salad – PHP 350

Fresh lettuce with tomatoes, onions, cucumbers, black and green olives, served with feta cheese, and tossed
in balsamic vinegar.
Chef’s Salad – PHP 250
Iceberg lettuce with tomatoes, cucumbers, onions, ham, eggs, and chicken breast, served with
your choice of dressing: Thousand island, ranch dressing, or balsamic vinaigrette.
Twin Lakes’ Caesar Salad – PHP 250
Romaine lettuce with bacon and focaccia croutons, tossed in caesar dressing.

Chicken
Chicken Parmigiana – PHP 395
Breaded and baked chicken breast with homemade tomato sauce, mozzarella and parmesan cheeses, served
with mashed potatoes and chateau vegetables.
Chicken a la Grand'Mere – PHP 395
Chicken fillet braised in red wine, shallots, bacon, and mushrooms, served with mashed potatoes and
chateau vegetables.
Rice Selections

Bagoong Fried Rice – PHP 250

Tinapa Fried Rice – PHP 250
Kanin sa Dahon – PHP 60
Garlic Fried Rice – PHP 80
Sandwiches

Cathedral Chicken Southern Burger – PHP 295

Grilled angus beef patty with spices and herbs in focaccia buns, served with aioli sauce and chips.
California Burger – PHP 295
Grilled quarter pounder angus beef patty with avocado, homemade cheese, onion sprouts, and button
mushrooms.
Twin Lakes Masterpiece – PHP 295
Monte cristo sandwich in focaccia bread and parma ham, served with chips and fresh green salad.
Clubhouse – PHP 295
Layered sandwich with chicken, bacon, lettuce, tomatoes, and eggs, served with chips and fresh green salad.

Cakes and Pastries

Apple Strudel – PHP 250
Caramelized apple rolled in a puff pastry and served with vanilla ice cream.
 Flavored Cheesecake – PHP 250
Filled with your choice of pumpkin, blueberry, or velvet.
Crema De Fruta – PHP 250
Custard sponge cake with fresh fruits.
Cake Slice – PHP 295

Choice of:
 Chocolate Truffle Cake
 Chocolate Tablea Cake
 Peanut Butter Cake
 Mocha Tablea Cake
 Buko Pandan Cake
 Yema Cake

Filipino All-Time Favorites

Sinigang:
Hipon – PHP 750
Baka – PHP 650
Salmon – PHP 595
Bangus Belly – PHP 495
Baboy – PHP 450
(simmered in fresh tamarind, miso paste, or guava)
Tinolang Manok – PHP 395
Chicken braised in ginger, onion, fresh chili leaves, and green papaya.
Kare-Kareng Baka – PHP 650
Grilled eggplant, tomatoes, onions, and salted egg served with homemade shrimp paste.
Boneless Crispy Pata – PHP 795
Braised boneless pork knuckles, deep fried and served with finadene sauce.
Crispy Bagoong Bagnet – PHP 550
Grilled eggplant, tomatoes, onions, and salted egg served with homemade shrimp paste.
Adobong Pusit – PHP 595
Squid stewed in garlic, vinegar, and soy sauce.
Fried Chicken – Available in Half (PHP 350) or Whole (PHP 695)
Deep fried chicken mixed with herbs and spices, served with homemade pickled vegetables.
Ensaladang Mangga – PHP 295
Sliced green mangoes, tomatoes, red onions, and salted eggs, served with homemade shrimp
paste.
Ensaladang Talong – PHP 250
Grilled eggplant, tomatoes, onions, and salted egg served with homemade shrimp paste.

*Prices are inclusive of 12% VAT and 10% service charge.