Yema Cake

Recipe calls for Market Price QTY

Ingredients: QTY

3c. Cake Flour 375 grams 43 1000 grams

1c. Sugar 250 grams 60 1000 grams

4 tsp. baking powder 40 grams 24 250 grams

1 tsp.salt 6 grams 10 250 grams

1/2 c. oil 50 ml 25 250 ml

1 c. water 237 grams 5

eggs 8 pcs 6 1 pc

1c. Sugar 250 grams 60 1000 grams

salt 3 grams 10 250 grams

total cost of cake

For Yema Frosting

6 egg yolks 6 pcs 6

2 can Condensed 2 pcs 32 1 pcs

Evap Milk big 1 pc 27 1 pc

Quezo Cheese 1 bx 44 1 bx

4 tbsp Cornstarch + Water

2 tsp. Vanilla

total cost of frosting

TOTAL COST of YEma Cake:

Chiffon Mixture 108.325

Yema Frosting 178

TOTAL COI 286.325

YEMA CAKE

Makes:7x3 Foil Pan (6 pieces)

TOTAL COST of Cake:

Chiffon Mixture (half mixture) 54.1625

Yema Frosting 89

TOTAL COI 143.1625

Packaging ( 15.50x6) 93
Labor+OH Expense 60% 141.6975

TOTAL COST OF PRODUCTION 377.86

Profit Mark-up x2 755.72

TOTAL SALES PhP755.72

Yield 6

Price per Unit: 125.95333333

Selling Price: wholesale 130

 YEMA CAKE

Makes:tub size (8 pieces)

TOTAL COST of Cake:
Unit Price Chiffon Mixture (half mixture) 54.1625

Yema Frosting 89
16.125 TOTAL COI 143.1625
15

3.84 Packaging ( 10.00x8) 80

0.24 Labor+OH Expense 60% 133.8975
5 TOTAL COST OF PRODUCTION 357.06
5 Profit Mark-up x2 714.12
48 TOTAL SALES PhP714.12

15 Yield 8
0.12 Price per Unit: 89.265

108.325 Selling Price: wholesale 100

YEMA CAKE
36 Makes:tub size (8 pieces)
64 TOTAL COST of Cake:
27 Chiffon Mixture (half mixture) 54.1625
44 Yema Frosting 89
5 TOTAL COI 143.1625
2

178 Packaging ( 10.00x8) 80

Labor+OH Expense 60% 133.8975

TOTAL COST OF PRODUCTION 357.06

Profit Mark-up x2 892.65

TOTAL SALES PhP892.65

Yield 8

Price per Unit: 111.58125

Selling Price: RETAIL 120

YEMA CAKE

Makes:7x3 Foil Pan (6 pieces)

TOTAL COST of Cake:

Chiffon Mixture (half mixture) 54.1625

Yema Frosting 89

TOTAL COI 143.1625

Packaging ( 15.50x6) 93

Labor+OH Expense 60% 141.6975

TOTAL COST OF PRODUCTION 377.86

Profit Mark-up x2 944.65

TOTAL SALES PhP944.65

Yield 6

Price per Unit: 157.4416666667

Selling Price: RETAIL 160

 CHOCOLATE MOIST CAKE

Market
Recipe calls for Unit Price
Price QTY

Ingredients: QTY

2 c. ALL Purpose Flour 256 grams 43 1000 grams 11.008

3/4 c. Cocoa Powder 96 grams 90 250 grams 34.56

2c. Sugar 402 grams 60 1000 grams 24.12

1c Buttermilk 18

1 1/2 tsp. Baking Soda 2

1 1/2tsp. baking powder 40 grams 24 250 grams 3.84

1 tsp.salt 6 grams 10 250 grams 0.24

2 tsp. Vanilla extract 15 2

1/2 c. oil 50 ml 25 250 ml 5

1 c. Boiling water 237 grams 5 5

eggs 2 pcs 6 1 pc 12

117.768
total cost of cake

CHOCOLATE FROSTING

1c White SUGar 201 grams 60 1000 grams 12.06

1/2 c. Cocoa Powder 64 grams 90 250 grams 23.04

1/4 c water 1

1/8 c. Buter 28.5 grams 45 225 grams 5.7

5 tbsp FLOur 40 grams 43 1000 grams 18

1 c. Evap Milk

toppings 10

total cost of frosting 69.8

 Choco Moist Cupcake
Makes: 36 pcs (3oz)
Total Cost of Cake:
Choco Moist Cupcake 117.768
Choco Frosting 69.8
 Chocolate Moist Cake
Makes: 7x3 Foil Pan (6)

TOTAL COST of Cake:

ChocoMoist Cake 117.768

CHOCO Frosting 69.8

TOTAL COI 187.568

Packaging ( 15.00 x 6) 90

Labor+OH Expense 60% 166.5408

TOTAL COST OF PRODUCTION 444.1088

Profit Mark-up x2 888.2176

TOTAL SALES PhP888.22

Yield 6

Price per Unit: 148.03626667

Selling Price: wholesale 150

Chocolate Moist Cake

Makes: tub size (8)

TOTAL COST of Cake:

ChocoMoist Cake 117.768

CHOCO Frosting 69.8

TOTAL COI 187.568

Packaging ( 10.00 x 8) 80

Labor+OH Expense 60% 160.5408

TOTAL COST OF PRODUCTION 428.1088

Profit Mark-up x2 856.2176

TOTAL SALES PhP856.22

Yield 8

Price per Unit: 107.0272

Selling Price: wholesale 110
 Chocolate Moist Cake
Makes: 7x3 Foil Pan (6)

TOTAL COST of Cake:

ChocoMoist Cake 117.768

Choco frosting 69.8

TOTAL COI 187.568

Packaging ( 15.00 x 6) 90

Labor+OH Expense 60% 166.5408

TOTAL COST OF PRODUCTION 444.1088

Profit Mark-up x2.30 1021.45024

TOTAL SALES PhP1,021.45

Yield 6

Price per Unit: 170.241706667

Selling Price: Retail 170

Chocolate Moist Cake

Makes: tub size (8)

TOTAL COST of Cake:

ChocoMoist Cake 117.768

CHOCO Frosting 69.8

TOTAL COI 187.568

Packaging ( 10.00 x 8) 80

Labor+OH Expense 60% 160.5408

TOTAL COST OF PRODUCTION 428.1088

Profit Mark-up x2.40 1027.46112

TOTAL SALES PhP1,027.46

Yield 8

Price per Unit: 128.43264

Selling Price: Retail 130
 MOIST BANANA CAKE

Market
Recipe calls for Unit Price
Price QTY

Ingredients: QTY

1 1/2 c. ALL Purpose Flour 192 grams 43 1000 grams 8.256

1c. Sugar 201 grams 60 1000 grams 12.06

1/2c Brown Sugar 110 grams 60 1000 grams 6.6

1c Mashed Banana 10

1tsp. Baking Soda 1

1 tsp. baking powder 26.67 grams 24 250 grams 2.56032

1/2 tsp.salt 3 grams 10 250 grams 0.12

1 tsp. Vanilla extract 15 1

1/2 c. oil 50 ml 25 250 ml 10

eggs 2 pcs 6 1 pc 12

total cost of cake 63.59632

TOPPINGS

NUTS 6

chocolates 15
 BANANA Cake Classic Nutty
Makes: 3 6x3 loaf pan

TOTAL COST of Cake:

Banana Cake 63.59632

TOPPINGS 6

TOTAL COI 69.59632

Packaging ( 10.00 x 3) 30

Labor+OH Expense 60% 59.757792

TOTAL COST OF PRODUCTION 159.354112

Profit Mark-up x2 318.708224

TOTAL SALES PhP318.71

Yield 3

Price per Unit: 106.2360747

Selling Price: wholesale 110

BANANA Cake Chocolatey Nuts

Makes: 3 6x3 loaf pan

TOTAL COST of Cake:

Banana Cake 63.59632

TOPPINGS (NUTs plus chocolates) 21

TOTAL COI 84.59632

Packaging ( 10.00 x 3) 30

Labor+OH Expense 60% 68.757792

TOTAL COST OF PRODUCTION 183.354112

Profit Mark-up x2 366.708224

TOTAL SALES PhP366.71

Yield 3

Price per Unit: 122.2360747

Selling Price: wholesale 130

 BANANA Cake Classic Nutty
Makes: 3 6x3 loaf pan

TOTAL COST of Cake:

Banana Cake 63.59632

TOPPINGS 6

TOTAL COI 69.59632

Packaging ( 10.00 x 3) 30

Labor+OH Expense 60% 59.757792

TOTAL COST OF PRODUCTION 159.354112

Profit Mark-up x2.20 350.5790464

TOTAL SALES PhP350.58

Yield 3

Price per Unit: 116.8596821333

Selling Price: Retail 120

 Chocolate Cake

Makes: 8 pcs. Half square (9"x4.5")

Selling Price: P 160.00

Recipe calls for Market Price QTY Unit Price

Ingredients: QTY

3c. Cake Flour 375 grams 43 1000 grams 16.125

1/2c. Cocoa Powder 62.5 grams 90 250 grams 22.5

1c. Sugar 250 grams 60 1000 grams 15

2 tsp. Baking Soda 3.75 3.75

4 tsp. baking powder 40 grams 24 250 grams 3.84

1 tsp.salt 6 grams 10 250 grams 0.24

1/2 c. oil 50 ml 25 250 ml 5

1 c. water 237 grams 5 5

eggs 8 pcs 6 1 pc 48

1c. Sugar 250 grams 60 1000 grams 15

salt 3 grams 10 250 grams 0.12

total cost of cake 134.575

Choco Frosting

Evap Milk big 1 pc 25 1 pc 25

1/2 c. Cocoa Powder 62.5 grams 90 250 grams 22.5

1c. Sugar 250 grams 57 1000 grams 14.25

4 tbsp Cornstarch 2

1/4 butter 9

total cost of frosting 63.75

TOTAL COST of Cake:

Chiffon Mixture 129

Toppings 50

Choco Frosting 127.5 note: x2 for this 1 mixture of Chiffon

TOTAL COI 306.5

Packaging ( 8 pcs. X 10,00) 80

Labor Expense 40% 154.6

Overhead Cost 20% 77.3

Others 50

TOTAL COST OF SALES 668.4

Profit Mark-up (80%) 534.72

TOTAL SALES PhP1,203.12

Yield 8

Price per Unit: 150.39

Selling Price: 160

CHOCO CAKE
Makes: 12 pcs (6pcs. Per pack)

TOTAL COST of Cake:

Chiffon Mixture 129

Toppings 50

Choco Frosting 127.5

TOTAL COI 306.5

Packaging ( 10pcs. X 4.00) 40

Labor Expense 40% 138.6

Overhead Cost 20% 69.3

Others 50

TOTAL COST OF SALES 604.4

Profit Mark-up (80%) 483.52

TOTAL SALES PhP1,087.92

Yield 12

Price per Unit: 90.66

Selling Price: 100

 Mocha Cake
Makes: 8 pcs. Half square (9"x4.5")

Selling Price: P 150.00

Recipe calls for Market Price QTY Unit Price

Ingredients: QTY

3c. Cake Flour 375 grams 43 1000 grams 16.125

1c. Sugar 250 grams 57 1000 grams 14.25

4 tbsp. Coffee Powder 5

4 tsp. baking powder 40 grams 24 250 grams 3.84

1 tsp.salt 6 grams 10 250 grams 0.24

1/2 c. oil 50 ml 25 250 ml 5

1 c. water 237 grams 5 5

eggs 8 pcs 5.5 1 pc 44

1c. Sugar 250 grams 57 1000 grams 14.25

salt 3 grams 10 250 grams 0.12

total cost of cake 107.825

Choco Frosting

Evap Milk big 1 pc 25 1 pc 25

1/2 c. Cocoa Powder 62.5 grams 90 250 grams 22.5

1c. Sugar 250 grams 57 1000 grams 14.25

4 tbsp Cornstarch 2

1/4 butter 9

total cost of frosting 63.75

TOTAL COST of Cake:

Chiffon Mixture 107.825

Drizzle ( choco or cream ) 30

Choco Frosting 127.5 note: x2 for this 1 mixture of Chiffon

TOTAL COI 265.325

Packaging ( 8 pcs. X 10,00) 80

Labor Expense 40% 138.13

Overhead Cost 20% 69.065

Others 50

TOTAL COST OF SALES 602.52

Profit Mark-up (80%) 482.016

TOTAL SALES PhP1,084.54

Yield 8

Price per Unit: 135.567

Selling Price: 150

MOCHA CAKE

Makes: 12 pcs (6pcs. Per pack)

TOTAL COST of Cake:

Chiffon Mixture 107.825

Toppings 30

Choco Frosting 127.5

TOTAL COI 265.325

Packaging ( 10pcs. X 4.00) 40

Labor Expense 40% 122.13

Overhead Cost 20% 61.065

Others 50

TOTAL COST OF SALES 538.52

Profit Mark-up (80%) 430.816

TOTAL SALES PhP969.34

Yield 12

Price per Unit: 80.778

Selling Price: 100

 UBE Yema Cake
Makes: 8 pcs. Half square (9"x4.5")

Selling Price: P 150.00

Recipe calls for Market Price QTY Unit Price

Ingredients: QTY

3c. Cake Flour 375 grams 43 1000 grams 16.125

1c. Sugar 250 grams 57 1000 grams 14.25

1/2C. Ube Powder 15

4 tsp. baking powder 40 grams 24 250 grams 3.84

1 tsp.salt 6 grams 10 250 grams 0.24

1/2 c. oil 50 ml 25 250 ml 5

1 c. water 237 grams 5 5

eggs 8 pcs 5.5 1 pc 44

1c. Sugar 250 grams 57 1000 grams 14.25

salt 3 grams 10 250 grams 0.12

total cost of cake 117.825

For Yema Frosting

6 egg yolks 6 pcs 5.5 33

5 tbsp. Ube Powder 5

2 can Condensed 2 pcs 30 1 pcs 60

Evap Milk big 1 pc 25 1 pc 25

Quezo Cheese 1 bx 30 1 bx 33

4 tbsp Cornstarch + Water 5

2 tsp. Vanilla 2

total cost of frosting 163

TOTAL COST of Cake:

Chiffon Mixture 117.83

Yema Frosting 163

TOTAL COI 280.83

Packaging ( 8 pcs. X 10,00) 80

Labor Expense 40% 144.332

Overhead Cost 20% 72.166

Others 50

TOTAL COST OF SALES 627.328

Profit Mark-up (80%) 501.8624

TOTAL SALES PhP1,129.19

Yield 8

Price per Unit: 141.1488

Selling Price: 150

UBE YEMA CAKE

Makes: 12 pcs (6pcs. Per pack)

TOTAL COST of Cake:

Chiffon Mixture 117.83

Yema Frosting 163

TOTAL COI 280.83

Packaging ( 10pcs. X 4.00) 40

Labor Expense 40% 128.332

Overhead Cost 20% 64.166

Others 50

TOTAL COST OF SALES 563.328

Profit Mark-up (80%) 450.6624

TOTAL SALES PhP1,013.99

Yield 12

Price per Unit: 84.4992

Selling Price: 100

 Yema CupCake

Makes: 50

Selling Price: P 140.00

Recipe calls for Market Price Unit Price

QTY

Ingredients: QTY

3c. Cake Flour 375 grams 43 1000 grams 16.125

1c. Sugar 250 grams 60 1000 grams 15

4 tsp. baking powder 40 grams 24 250 grams 3.84

1 tsp.salt 6 grams 10 250 grams 0.24

1/2 c. oil 50 ml 25 250 ml 5

1 c. water 237 grams 5 5

eggs 8 pcs 6 1 pc 48

1c. Sugar 250 grams 60 1000 grams 15

salt 3 grams 10 250 grams 0.12

total cost of cake 108.325

For Yema Frosting

6 egg yolks 6 pcs 6 36

2 can Condensed 2 pcs 32 1 pcs 64

Evap Milk big 1 pc 25 1 pc 25

Quezo Cheese 1 bx 44 1 bx 44

4 tbsp Cornstarch + Water 5

2 tsp. Vanilla 2

total cost of frosting 176

TOTAL COST of Cake:

Chiffon Mixture 108.325

Yema Frosting 176

TOTAL COI 284.325

Labor Expense 40% 113.73

Overhead Cost 20% 79.611

Cupcake Liner 40

TOTAL COST OF SALES 517.666

TOTAL SALES PhP517.67

Yield 50

Price per Unit: 10.35332

Cost Per Cupcake: 11

YEMA CupCAKE

yield:

COST OF 4's Cupcake 11 44

Packaging 15.5 15.5

Tags/Ribbon 5 5

Profit Mark-up 2 129

Selling Price P 130.00

COST OF 6's Cupcake 11 66

Packaging 18 18

Tags/Ribbon 5

Profit Mark up 2 178

Selling Price PhP 180.00

 Chocolate Cake

Makes: 50

Selling Price:

Market
Recipe calls for
Price QTY

Ingredients: QTY

3c. Cake Flour 375 grams 43 1000

1/2c. Cocoa Powder 62.5 grams 90 250

1c. Sugar 250 grams 60 1000

2 tsp. Baking Soda 3.75

4 tsp. baking powder 40 grams 24 250

1 tsp.salt 6 grams 10 250

1/2 c. oil 50 ml 25 250

1 c. water 237 grams 5

eggs 8 pcs 6 1

1c. Sugar 250 grams 60 1000

salt 3 grams 10 250

total cost of cake

whipped frosting 275 per kilo

1 1/2 c whipped cream 104

3/4 c water 10

1 tsp vanilla 1

TOTAL 115

TOPPINGS:

HEARTSprinkles 50

CHOCosyrup 40

TOTAL 339.575

Cupcake liner 40

Labor Expense 40% 151.83

OVERhead COSt 20% 106.281

TOTAL cost 637.686

Yield 50 pieces 12.75372

Price per piece 13

Chocolate chiffon

Box of 4's 13 52

Packaging 15.5 15.5

Tags/ribbon PhP5.00 PhP5.00

Profit Mark up 200% 2 145

Selling Price 150

Box of 6's 13 78

Packaging 18 18

Tags/ribbon 5 5

Profit Markup 2 202

Selling Price 210

 Unit Price
QTY

grams 16.125

grams 22.5

grams 15

3.75

grams 3.84

grams 0.24

ml 5

pc 48

grams 15

grams 0.12

134.575
 SELLING PRICE
Wholesale Retail
Banana Cake (Classic Nutty) 100-110 120
Banana CAKe (CHOCOLatey nuts) 110-120 130
ChocoMoist Cake (tub size) 110 130
ChocoMoist Cake (7x3 foil PAn) 150 170
Yema Cake (tub size) 100 120
Yema Cake (7x3 foil pan) 130-140 150-160

note: wholesale price minimum of 10pcs.upto 20pcs discounted of 10.00 each from the retail price
note: wholesale price minimum of of 20pcs up discounted of 20.00 each from the retail price
m the retail price
retail price
 Yema Cake

Market
Recipe calls for
Price QTY

Ingredients: QTY

3/4c. Cake Flour 93.75 grams 43 1000 grams

1/4c. Sugar 62.5 grams 60 1000 grams

1 tsp. baking powder 10 grams 24 250 grams

1/4 tsp.salt 1.5 grams 10 250 grams

1/8 c. oil 12.5 ml 25 250 ml

1/4 c. water 59.75 grams 5

eggs 2 pcs 6 1 pc

1/4c. Sugar 62.5 grams 60 1000 grams

salt 0.75 grams 10 250 grams

total cost of cake

For Yema Frosting

3egg yolks 3 pcs 6

1 can Condensed 1 pcs 32 1 pcs

Evap Milk sm 1 pc 14 1 pc

Quezo Cheese 1/2/ bx 44 1 bx

1tbsp Cornstarch + Water

1tsp. Vanilla

total cost of frosting

TOTAL COST of YEma Cake:

Chiffon Mixture 27.83125

nuts cashew 10

Yema Frosting 89

TOTAL COI 126.83125

 YEMA CAKE

Makes:2 pcs (6.5x2.5 tin can)

TOTAL COST of Cake:

Chiffon Mixture (half mixture) 27.83125

Yema Frosting 89

nuts cashew 10

TOTAL COI 126.83125

Packaging ( 53x2) 116

Labor+OH Expense 60% 145.69875

TOTAL COST OF PRODUCTION 388.53

Profit Mark-up x2 777.06

TOTAL SALES PhP777.06

Yield 2

Price per Unit: 388.53

Selling Price: wholesale 390

Unit Price

4.03125

3.75

0.96

0.06

1.25

12

3.75

0.03

27.83125

18

32

14

22

89