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PROJECT
AIM
To Study the digestion of starch by
salivary amylase and effect of
temperature and pH on it
Submitted By
Rahul Kumar
Class:- XII-B Science
CERTIFICATE
SIGNATURE OF EXAMINER
DECLARATION
RAHUL KUMAR
Last but not the least; I would like to thank all those who had
Helped directly or indirectly towards the completion of this project.
RAHUL KUMAR
Class: XII-B Science
CONTENTS
1. Certificate by Teacher. . . . . . . . . . . . . . .
2. Certificate by Examiner. . . . . . . . . . . . . .
3. Declaration. . . . . . . . . . . . . . . . . . . . . . . .
4. Acknowledgement. .. . . . . . . . . . . . . . . . .
5. Verification. . . . . . . . . . . . . . . . . . . . . . . .
7. Introduction. . . . . . . . . . . . . . . . . . . . . . .
8. Material Required . . . . . . . . . . . . . . . . . .
9. Procedure. . . . . . . . . . . . . . . . . . . . . . . . .
10. Observation . . . . . . . . . . . . . . . . . . . . . . .
11. CONCLUSION. . . . . . . . . . . . . . . . . . . . . .
12. BIBLIOGRAPHY. . . . . . . . . . . . . . . . . . . . .
Objectives of the Project Report
1) Test tubes
3) One dropper
4) Beaker
5) Stop watch
7) Thermometer
Time Passed 1 2 3 4
after Mixing Minute Minute Minute Minute
Colour Deep Blue Light No Blue
Intensity Blue Blue
Conclusion
Conclusion
1 http://www.google.com/
2 http://en.wikipedia.org
4 Dinesh Chemistry
5 Comprehensive Chemistry