Dessert CUSTARD & PUDDING

 course that concludes a meal  Custards are cooked and thickened with eggs.
 meal consisting of a wide assortment of sweet-  Puddings are thickened with starches such
based products as corn starch or tapioca.
COOKIES Crème Brûlée
 flattish bite-sized or larger short pastries  a dessert consisting of a rich custard base
generally intended to be eaten out of the hand. topped with a texturally contrasting layer of
Bar Cookies hardened caramelized sugar
 a sweetened baked good that is made from a Flan
dough  sweet dessert that is prepared with whole
Drop Cookies eggs, milk, sugar and vanilla
 baked by dropping or pushing spoonfuls of DEEP FRIED DESSERTS
cookie dough onto the baking sheet  a dessert made of deep-fried starch-based
Filled Cookies batter or dough
 made from cookie dough stuffed with a fruit or Doughnut
confectionery contents before baking  usually deep fried from a flour dough, and
Molded Cookies typically either ring-shaped or a number of
 made from stiff dough, are formed into shapes shapes without a hole
before baking Churros
Pressed Cookies  deep-fried and sugared dough that is eaten as
 made from soft dough that is placed in a cookie dessert or a snack
press Fritters
Refrigerator Cookies  fruit pieces in a thick batter that have been
 made from dough shaped into cylinders, deep fried
refrigerated to become stiff, and then sliced FROZEN DESSERTS
and baked  dessert made by freezing liquids, semi-solids,
Rolled Cookies and sometimes even solid ingredients
 made from stiff, chilled cookie dough which is FROZEN DESSERTS
rolled out with a rolling pin and cut with a knife,  dessert made by freezing liquids, semi-solids,
pastry wheel, or cookie cutter and sometimes even solid ingredients
CHOCOLATE Gelato
 range of foods derived from cocoa (cacao),  originated in Italy and generally made with a
mixed with fat and finely powdered sugar to base of 3.25% milk and sugar
produce a solid confectionery Sorbet
Milk Chocolate  made from sweetened water with flavoring –
 solid chocolate made with milk added in the typically fruit juice,
form of powdered milk, liquid milk, fruit purée, wine, liqueur or honey
or condensed milk Shave Ice
Dark Chocolate  ice-based dessert made by shaving a block of
 produced using a higher percentage of cocoa ice
with all fat content coming from cocoa butter JELLIED DESSERTS
instead of milk  made with a sweetened liquid thickened with
White Chocolate gelatin or another thickening agent
 made of sugar, milk, and cocoa butter, without Panna Cotta
the cocoa solids  classic Italian dessert that is made with cream,
Ruby Chocolate milk, sugar, vanilla and gelatin
 made from the Ruby cocoa bean, resulting in a Cathedral Window
distinct red color and a different flavor  a colorful and delicious dessert that can be
Raw Chocolate made for the holidays
 chocolate that has not been processed, heated, NO-BAKE DESSERTS
or mixed with other ingredients  delicious and easy dessert that requires no
baking/not using an oven
Tiramisu
 an Italian dessert consisting of layers of sponge
cake soaked in coffee with powdered chocolate
and mascarpone cheese
Mango Float
 consists of layers of graham crackers,
fresh mangoes and whipped cream / sugar-free
condensed milk mixture
Oreo Cheesecake
 sweet dessert consisting of one or more layers.