DEPARTMENT OF GASTROENTEROLOGY & HNU

ALL INDIA INSTITUTE OF MEDICAL SCIENCES

Ansari Nagar, New Delhi-110029, India
Anoop Saraya Phone: +91-11-26593294 (Off.)
MD,DM,DNB Fax:+91-11-26588663
Professor & Head E-mail: ansaraya@yahoo.com
 INSCN
Scientific Programme
Bio chemicalparameters 7/5 8/5 10/5 11/5 12/5 13/5

S.Creatinine (mg/dl) 1.20 1.18 0.95 0.73 - 0.71

Sodium 140 137 - - 137 138
Potassium 4.24 4.29 3.99 3.46 3.78 4.48
Hb 15.2 15.0 13.8 - - 14.7
WBC 4.90 9.11 8.5 6.9 - -
Urea/BUN 13/6 26/12 - - - 43/20
Mechanism Action
Enhancing epithelial barrier by protecting the defence components from
getting disrupted
Increased adhesion to intestinal mucosa and mucin ( a complex glycoprotein mixture),
concomitant inhibition of pathogen adhesion secreted by intestinal epithelial cells (IEC),
prevents adhesion of pathogenic bacteria
Competitive exclusion of pathogenic by competing for receptor sites in the
microbes intestinal tract by one or more methods like
creating an antagonistic micro ecology,
eliminating the existing bacterial receptor
sites, secreting antimicrobial elements and
selective metabolites, and by depleting the
essential nutrients.
Releasing anti-microorganism components by secreting organic acids and bacteriocins
which destruct the pathogenic cells by pore
formation and/or inhibit the synthesis of cell
wall.
 Crop 1914 1948 (average) 1992
Cabbage
Calcium 248.00 38.75 47.00
Magnesium 66.00 29.60 15.00
Iron 1.50 5.70 0.59
Lettuce
Calcium 265.50 38.50 19.00
Magnesium 112.00 31.20 9.00
Iron 94.00 26.25 10.50
Spinach
Calcium 227.30 71.75 99.00
Magnesium 122.00 125.40 79.00
Iron 64.00 80.15 2.70