HOSPITALITY DESIGN

5 STARRED HOTEL - SPACE REQUIREMENTS

NUMBER OF ROOMS= 250 ROOMS

TYPES OF ROOMS:
 DELUXE ROOM
 EXECUTIVE ROOM
 EFFICIENCY ROOM
 EVA ROOM
 EXECUTIVE SUITE
 DUPLEX SUITE
 ROYAL SUITE
 PRESIDENTIAL SUITE
S.NO TYPE OF ROOM NO OF AREA AMENITIES
ROOMS
SQ.M
1. DELUXE ROOM 90 20-25 King bed, safe, bathroom with a rain shower
(mostly no bathtub), a work-desk with chair and a
small sofa.

2. EXECUTIVE ROOM 48 35-45 king bed, safe, bathroom with a rain shower,
bathtub, tea-coffee maker,mini bar, work-desk
with chair and sofa or couch.

3. EFFICIENCY ROOM 28 40-50 king bed, safe, bathroom with a rain shower,
bathtub, tea-coffee maker,mini bar, work-desk
with chair and sofa or couch with kitchen for self
cooking.

4. EVA ROOM 21 25-30 King bed, safe, bathroom with a rain shower
(mostly no bathtub), tea-coffee maker, a work-desk
with chair and a small sofa.Specially designed and
operated for Ladies.

5. EXECUTIVE SUITE 34 60-70 Master bedroom and living area,King size bed,Spacious
bathrooms with bathtub and shower. Hairdryer and
signature bath amenities, electronic safe,Walk- in
closet,Mini-bar.

6. DUPLEX SUITE 18 40+40 Master bedroom and living area,King size bed,Spacious
bathrooms with bathtub and shower. Hairdryer and
signature bath amenities, electronic safe,Walk- in
closet,Mini-bar and tea/ coffee maker with a guest room

7. ROYAL SUITE 4 110-115 Lavish Master bedroom and living area,King size
bed,Spacious bathrooms with bathtub and shower,
electronic safe,Walk- in closet,Mini-bar and tea/ coffee
maker with a guest room.Whirlpool, Kitchen.

8. PRESIDENTIAL SUITE 2 140-150 The suite is well complemented by a lavish bedroom,

extensive living and dining spaces, a powder room,
private bar.the master bedroom has a lavish bathroom
attached to it with deluxe amenities, shower cubicles,
silk bathrobes and more.Whirlpool.

9. ROOMFOR 5 25-30 Change in Anthropometrics.

DIFFERENTLY ABLED

TOTAL AREA OF GUEST ROOM = 8500 SQ.M - 10,000 SQ.M

PUBLIC FACILITIES:

ENTRANCE:
MAIN ENTRANCE = 75 SQ.M
LUGGAGE SERVICE = 30 SQ.M
VALET PARKING = 3 SQ.M

RECEPTION AREA
 LOBBY = 900 SQ.M
 MAIN LOBBY =250 SQ.M
 WAITING AREA = 23 SQ.M
 FRONT DESK = 10SQ.M
 PUBLIC RESTROOM=25 SQ.M
 LUGGAGE ROOM = 25 SQ.M
 GRAND STAIRCASE =50 SQ.M
 GRAND ELEVATORS= 10 SQ.M

LOUNGING AREA
 LOUNGE = 45 SQ.M
 SMOKING ROOM= 15 SQ.M
 GUEST ELEVATORS = 10 SQ.M
 RESTROOMS = 15 SQ.M EACH

RETAIL SHOPS
 2 to 3 retail shops (GIFTS,CHOCOLATES) each of 30sq.m to 35sq.m.
 SPA = 60 SQ.M
 UNISEX SALOON = 40 SQ.M
 ELITE= 100 SQ.M
 TRAVEL AGENCY= 40 SQ.M
 ATM =10 SQ.M

RESTAURAUNTS:
 .COFFE SHOP 35 SQ.M
.SPECIALITY RESTAURAUNT 110 SQ.M
.RESTAURAUNT -2 EACH 65 SQ.M
.COCKTAIL BAR 100 SQ.M
.RESTROOMS 30 SQ.M EACH

FUNCTION HALLS:
NO OF
NAME PERSONS UNITS AREA

BANQUET HALL 200 1 400 SQ.M

PRE-FUNCTION 1 45 SQ.M

SEMINAR HALL 100 2 180 SQ.M

FUNCTION ROOMS 50 4 360 SQ.M

MEETING ROOMS 20 4 144 SQ.M

PRE-FUNCTION 2 45 SQ.M

STORAGE 30SQ.M

RESTROOMS 30.0SQ.M EACH

RECREATION FACILITY:
 SWIMMING POOL= 300 SQ.M
 HEALTH CULB = 50 SQ.M
 GYM = 45 SQ.M
 SHOWER W LOCKERS= 12 SQ.M EACH
 RESTROOM = 15 SQ.M EACH

FRONT OFFICE:
 Front Office Manager = 5 SQ.M
 Customer Service Director = 5 SQ.M
 Housekeeping Manager = 5 SQ.M
 Front Office Supervisor = 5 SQ.M
 Reservations Supervisor = 5 SQ.M
 Reservation Agents =10 SQ.M

BACK OFFICE:
Waiting Area/Reception 10 SQ.M

General Manager's Office 20 SQ.M

Assistant Manager 10 SQ.M

Executive Secretary 8 SQ.M

Human Resources Director 15 SQ.M

Personnel Manager 10 SQ.M

HR Clerks 15 SQ.M

Sales & Marketing Manager 15 SQ.M

Sales/Catering Director 7 SQ.M

Catering Manager 10 SQ.M

Sales & Marketing Assistants 15 SQ.M

Finance Director 15 SQ.M

Accounting Head 10 SQ.M

Bookkeeper 10 SQ.M

General Office Clerks 12 SQ.M

Conference Room 24 SQ.M

Pantry/Kitchenette 15 SQ.M

Restrooms: 15SQ.M EACH

STAFF COMMON AREA:

 Staff Dining Area/Cafeteria = 35 sq.m
 Kitchen/Pantry = 4x10 sq.m
 Changing Room: Male = 20 sq.m
 Female = 20 sq.m
 Lockers = 10 sq.m
 Restroom Male = 15 sq.m
 Female = 15 sq.m

KITCHEN AND STORAGE:

Main Kitchen 1 100 SQ.M

Auxiliary Kitchen 2 90 SQ.M

Specialty Kitchen 1 35 SQ.M

Quality Check/Service Station 1 10 SQ.M

Dish-washing Station 2 10 SQ.M

Kitchenware & Utensils Storage 1 10 SQ.M

Pantry 1 30 SQ.M

Supply Releasing Desk 1 10 SQ.M

Wine & Beverage Storage 1 20 SQ.M

Waste Disposal 4 5 SQ.M

LAUNDRY AND IORNING:

Laundry Service Supervisor 1 5 SQ.M
Receiving/Releasing Area 1 5 SQ.M

Clothing Storage 1 10 SQ.M

Laundry & Drying Room 1 10 SQ.M

Dry Cleaning 1 7.5 SQ.M

Ironing Station 1 7.5 SQ.M

SECURITY:
Security Services Office = 7.5 SQ.M
Head Security Officer = 5.0 SQ.M
Monitoring Room (CCTV) = 10 SQ.M
Security cabins = 2.5x3 sq.m for each gate.

ENGINEERING AND MAINTANANCE OFFICE:

Building Administrator 1 10 SQ.M

Electrical Engineer 1 10 SQ.M

Mechanical Engineer 1 10 SQ.M

Conference Area 2 35 SQ.M

Server Room 1 15 SQ.M

Main Electrical Room 1 70 SQ.M

Emergency Power
Generator 2 15 SQ.M

Electrical Rooms 1 20 SQ.M

Pool Water Filtration 1 30 SQ.M

Pump House/Plumbing 1 10 SQ.M

Water Heaters 1 20 SQ.M

Central Air conditioning 1 25 SQ.M

Water Tank 3 20 SQ.M

MEP SERVICE 3 80 SQ.M

Water treatment plant 1 15 SQ.M

Sewage treatment plant 1 20 SQ.M

PARKING:

HOTEL GUEST’S SECURED PARKING 15 SQ.M 150 UNITS 3mX5m 2250 SQ.M
PUBLIC PARKING 15 SQ.M 150 UNITS 3mX5m 2250 SQ.M
STAFF PARKING 15 SQ.M 40 UNITS 3mX5m 600 SQ.M
BUSBAY 35 SQ.M 4 UNITS 5mX7m 140 SQ.M
MOTORCYCLE PARKING 3.5 SQ.M 75 UNITS 1mX3.5m 265 SQ.M
DRIVER’S LOUNGE 10 SQ.M
RESTROOM 3 SQ.M

REFERENCES:
NBC2005, HRAAC GUIDELINES, FACILITY PLANNING.WORDPRESS, DCR-CMDA.

-COMPILED BY GROUP 1.