LONG QUIZ #1

Name: ___________________________________________________ Date: _________________

I. Identification
Identify the following products if made/distributed by FOOD ENTREP or BUSINESSMAN. Write your
answer on the space provided before the number.
_________________1. Camote que _________________6. Food cart
_________________2. Kalamansi Juice _________________7. Avon Products
_________________3. Nestle Yogurt _________________8. Samsung Phones
_________________4. Watermelon shake _________________9. Okay-okay (RTW)
_________________5. Pineapple Pie _________________10. Banana shake

II. Multiple Choice

Write the letter of the correct answer on the space provided.
______1. This is one of the traits of a food entrep which means that one loves what he do because it give satisfaction.
a. Confident
b. Disciplined
c. Motivated
d. Passion

______2. A person involve in food business that organizes, creates and innovates own product.
a. Food entrep
b. Food innovator
c. Food businessman
d. Food manufacturer

______3. It is the third stage of food and beverage operation flow.

a. Purchasing
b. Receiving
c. Storing
d. Issuing

______4. It is a part of F&B operation flow which means that the products are received from the suppliers.
a. Purchasing
b. Receiving
c. Storing
d. Issuing

______5.This requirement depends on the time of the event, what it started and what time it will end.
a. Decorations
b. Menu
c. Event
d. Time and date

______6. It is a structure of an establishment showing graphically the relation of one official to another.
a. Organizational chart
b. Organizational diagram
c. Organizational group
d. Organizational display

______7. It is a type of communication in FBS and examples of this are gestures, eye contact, smile and acceptable body
language.
a. Informal
b. Formal
c. Verbal
d. Non-verbal
______8. It is a type of communication that means you have to be good in questioning and you are an active listener.
a. Informal
b. Formal
c. Verbal
d. Non-verbal

______9. It is a type of communication in FBS that is commonly used in meeting, seminars and especial events.
a. Informal
b. Formal
c. Verbal
d. Non-verbal

______10. It is a type of communication in FBS which is a face to face conversation.

a. Informal
b. Formal
c. Verbal
d. Non-verbal

III. Enumeration
Complete what is asked.

1 – 5 parts of a simple business plan

6 – 10 types of events served by food and beverage servers.

IV. Complete the cycle of the Food and Beverage Operation flow