Document Code:

GREEN VALLEY COLLEGE FOUNDATION, INC. FM-IBE-002

Bo.2, km.2, Gensan Drive, Koronadal City
South Cotabato, Philippines IssueNo. 01 Revision No. 00
Effectivity Date: January 21, 2019
TEST QUESTIONNAIRE Page No. Page 1 of 1
3rd SUMMATIVE EXAM

Score
Name: __________________________________ Subject: __TLE________

Teacher: JIMIELYN BABAS-ANTIPADO Grade Level: __7______

General Direction:
1. Read the direction of each test question carefully. Follow the instructions.
2. No cheating, if you caught cheating your test questionnaire will be confiscated.
3. If you have clarifications, ask your proctor and not your classmate.
4. Do not use cellphone or any gadgets during taking of exam, put it in a silent mode or switch off your cellphone.
5. Use BLACK BALLPEN or BLUE BALLPEN! NO PENCIL! AVOID ERASURES!

Test I. TRUE or FALSE

INSTRUCTION: Write TRUE if the underlined word is true and write FALSE if the statement is false.

__________1. Hold a scrapper with curve side facing down and cut through center of the mixture.
__________2. Scape bottom line of bowl and bring spatula up against the side.
__________3. Swing spatula over top of mixture and cut through center again.
__________4. Turn the bowl simultaneously for even blending.
__________5. Batter is a mixture of flour, liquid, leavening, and other ingredients, worked into a soft, thick
mass for baking into bread, pastry, and others.

Test II. ENUMERATION

INSTRUCTION: Enumerate the following. Write your answer on the space provided.

KINDS OF PASTRIES

1. ________________________ 6. ___________________________
2. ________________________ 7. ___________________________
3. ________________________ 8. ___________________________
4. ________________________ 9. ___________________________
5. ________________________

KINDS OF PIES

1. ________________________ 3. ___________________________
2. ________________________ 4. ___________________________

TYPES OF PIE CRUSTS

1. _________________________ 4. __________________________
2. _________________________ 5. __________________________
3. _________________________ 6. __________________________

THREE BASIC RULES FOR PASTRY MAKING

1. ________________________________________________________________
2. ________________________________________________________________
3. ________________________________________________________________

TYPES OF CAKES

1. ____________________________
2. ____________________________
 CLASSIFICATION OF COOKIES

1. ___________________________ 5. ___________________________
2. ___________________________ 6. ___________________________
3. ___________________________ 7. ___________________________
4. ___________________________ 8. ____________________________

METHODS OF MIXING COOKIE INGREDIENTS

1. ___________________________ 6. ___________________________
2. ___________________________ 7. ___________________________
3. ___________________________ 8. ___________________________
4. ___________________________ 9. ___________________________
5. ___________________________ 10. ___________________________

METHODS OF MIXING QUICK BREADS

1. ________________________________________________________________
2. ________________________________________________________________
3. ________________________________________________________________

“For I know the plans I have for you declares the Lord, plan to prosper you
and not to harm you, plan to give you hope and a future”
Jeremiah 29:11

Life is so precious, enjoy it! God Bless!

Prepared by:

JIMIELYN BABAS-ANTIPADO
TLE 7 Teacher

Reviewed by:

MITCHEL O. ABAJAR, LPT

OIC Principal

Approved by:

EVONNEE L. SUSTIGUER, MAEd

VP for Academic Affairs and Support Services