Академический Документы
Профессиональный Документы
Культура Документы
SNC2D
1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.1 Scientific observations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.2 Scientific method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.3 Bunsen burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
1.4 Biological drawings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
1.5 Research project . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2 Ecosystems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.1 Ecology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.2 Biotic and abiotic factors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.3 Energy in ecosystems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.3.1 Solar radiation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.3.2 Albedo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.3.3 Thermodynamics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.3.4 Energy, chains, and webs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.3.5 Ecological pyramids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.3.5.1 Energy pyramid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.3.5.2 Population pyramid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.3.5.3 Biomass pyramid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.4 Matter cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.4.1 Organic matter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.4.2 Cycling of matter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.4.3 Decomposers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
2.5 Ecosystem roles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
2.5.1 Niches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
2.5.2 Competition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
2.5.3 Symbiotic relationships . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
2.5.3.1 Parasitism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
2.5.3.2 Commensalism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
2.5.3.3 Mutualism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
2.5.3.4 Competition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
2.6 Populations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
2.6.1 Population histograms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
2.6.2 Limiting factors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
2.7 Nutrient cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
2.7.1 Carbon cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
2.7.2 Nitrogen cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
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2.7.3 Phosphorus cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
2.8 Pesticides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
2.8.1 Bioamplification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
2.8.2 Modern chemical pesticides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
2.8.3 Acquired immunity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
2.9 Aquatic ecosystems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
2.10 Ecology lab, field work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
2.11 Ecology lab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
2.12 Ecology lab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
2.13 Ecology lab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
2.14 Review . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3 Weather Dynamics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.1 Weather forecasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.1.1 Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.1.2 Satellites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.1.3 Computer simulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.1.4 Weather maps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.1.5 Seasonal forecasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.2 Energy and weather dynamics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.2.1 The electromagnetic spectrum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.2.2 Propagation of energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.2.3 Heat capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.2.4 Reflection and absorption of energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.2.5 Phase changes in water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.3 Seasons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3.3.1 The Earth’s motion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3.3.2 Solar flux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3.4 The atmosphere . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3.4.1 Layers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3.4.2 Composition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.4.3 Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.5 Winds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.5.1 The Coriolis effect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.5.2 Global wind patterns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.6 The hydrosphere . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.6.1 Water distribution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.6.2 The water cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.6.3 Ocean Currents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.7 Clouds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.7.1 Composition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.7.2 Formation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.7.3 Classification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.7.4 Fog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.8 Weather systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.8.1 Global model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.8.2 Air masses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.8.3 Low pressure systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.8.4 High pressure systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.9 Fluid dynamics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.9.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.9.2 Boyle’s law . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
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3.9.3 Bernoulli’s principle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.10 Regional weather . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.10.1 Thermals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.10.2 Sea breezes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.10.3 Land breezes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.10.4 Lake effect snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.10.5 Chinook winds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.11 Moisture, precipitation, and humidity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.11.1 Humidity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.11.2 Precipitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.11.3 Rain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.11.4 Snow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.11.5 Dew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.11.6 Frost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.12 Atmospheric phenomena . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
3.13 Global warming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
3.13.1 Evidence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
3.13.2 The greenhouse effect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
3.13.3 The ozone layer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
3.13.4 Evidence against global warming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
3.14 Extreme weather events: research . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
3.15 Extreme weather events: presentations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4 Physics of motion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4.1 Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4.1.1 Unit conversions: factor of one . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4.2 Manipulating formulas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4.3 Speed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
4.3.1 Average speed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
4.3.2 Instantaneous speed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
4.3.3 Constant speed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
4.3.4 Distance versus time graphs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
4.4 Uniform motion and average speed laboratory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
4.5 Acceleration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
4.6 Distance and speed versus time graphs for acceleration . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.6.1 Distance versus time graphs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.6.1.1 Tangents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.6.2 Speed versus time graphs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.7 Scalars and Vectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
4.7.1 Drawing vectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
4.8 Displacement and distance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
4.8.1 Adding displacements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
4.9 Velocity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
4.9.1 Average velocity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
4.9.2 Instantaneous velocity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
4.9.3 Constant velocity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
4.10 Accelerated motion and average speed laboratory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
4.11 Displacement versus time graphs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.12 Velocity versus time graphs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.13 Acceleration vector, ~a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.14 Gravitational acceleration laboratory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.15 Motion design lab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
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4.16 Physics review questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5 Chemical Reactions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.1 Day #1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.2 Day #2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.3 Day #3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.4 Day #4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.5 Day #5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.6 Day #6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.7 Day #7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.8 Day #8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.9 Day #9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.10 Day #10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.11 Day #11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.12 Day #12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.13 Day #13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.14 Day #14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.15 Day #15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.16 Day #16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.17 Day #17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.18 Day #18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.19 Day #19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.20 Day #20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.21 Day #21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.22 Day #22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.23 Day #23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.24 Day #24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.25 Day #25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
iv
List of Tables
Table Description Page
v
List of Figures
Figure Description Page
vi
List of Appendices
Appendix Description Page
vii
List of Examples
Example Description Page
viii
List of Demonstrations
Demonstration Description Page
3.1 Convection in water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.2 Atmospheric pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.3 Cloud in a bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3.4 Bernoulli’s principle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
ix
List of Reading
Assignment Description Page
1.1 p. 658 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.2 none . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
1.3 none . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4.1 p 689-690 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4.2 p 704 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4.3 §9.5, p 354-357; §9.7, p 362-364 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
4.4 none . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
4.5 §10.3, p 384-388 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.6 §10.4, p 390-392; §10.7, p 398-400 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.7 §11.1, p 414-416; §11.3, p 420-423; §11.3, p 420-423; §11.5, p 426-428 . . . . . . . . . . . . . . . . . . . . . 46
4.8 §11.5, p 426-428 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
4.9 §11.7, p 432-435 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
4.10 none . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
4.11 §12.1, p 446-447 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.12 §12.2, p 452-454; §12.5, p 462-465 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.13 §12.6, p 466-472 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.14 none . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.15 none . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
4.16 none . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
x
List of In Class Exercises
Exercise Description Page
xi
List of Homework Assignments
Assignment Description Page
xii
List of Handouts
Handout Description Page
xiii
List of Laboratories
Laboratory Description Page
xiv
Parkside Collegiate Institute
Science Department
2. Except for your name inside the front cover, no marks are to be made in this text, on the bindings, on the edges,
or on the cover.
3. This book will be returned promptly upon exit from the course.
4. Any damage to the book since it was issued to you, or loss of the book will be paid for as follows:
xv
Student Name Home Phone Text Condition of Text Date
Form Number Number Returned
xvi
Classroom Policy
Teacher: T. Fuller & A. Howard
Students taking this course are expected to:
• be on time and attend class regularly
• bring books, pens, etc. to class every day
• treat everyone with respect
• work to the best of their abilities
Due dates:
• You will be given very specific due dates for all work to be handed in.
• You may hand work in up to three days after the due date without penalty.
• Any work not handed in by three days after the due date will be given a mark of zero.
Missed Tests:
• It is your responsibility to reschedule a missed test.
• Expect to write a missed test on the day that you return to school.
xvii
SNC2D Course Outline
Grade 10 Science, Academic
Course Description: This course enables students to develop a deeper understanding of concepts in biology,
chemistry, earth and space science, and physics; to develop further their skill in scientific inquiry; and to under-
stand the interrelationships among science, technology, and the environment. Students will conduct investigations
and understand scientific theories related to: ecology and the maintenance of ecosystems; chemical reactions, with
particular attention to acid-base reaction; factors that influence weather systems; and motion.
Outline of Course Content
1. Ecology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 periods
2. Chemistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 periods
3. Physics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 periods
4. Weather . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 periods
Assessment and Evaluation of Student Performance: Students are assessed using ktca which incorporates
a variety of indicators as shown below. Both individual and group assessment will be examined through quizzes,
tests, assignments, investigations, and labs. Students’ summative knowledge will be evaluated through an in-class
summative activity and a final examination.
Evaluation: Term Work 70% Lab Exam 10%, Final Exam 20%
Breakdown of Term Work:
Category Weight Indicators
Knowledge/ 25% • Knowledge of facts and terms, understanding concepts
Understanding • Understanding of relationships between concepts
• Transfer of concepts to new contexts
Thinking/Inquiry 20% • Use of tools, equipment and materials
• Application of skills and strategies of scientific inquiry
• Application of technical skills and procedures
Communication 10% • Communication of information and ideas
• Use of scientific terminology, SI units, symbols
• Use of various forms of communication for different audiences
• Use of information technology for scientific purposes
Application 15% • Understands connections among science, society, and the environment
• Proposes course of practical action in relation to science based problems
xviii
Introduction
Topic Periods
Raison lab 1
Scientific inquiry 1
Bunsen burner activity 1
Writing a laboratory report 0.5
Metric system 0.5
Biological drawings 1
Discuss and assign topics for major project 0.5
Library period: literature research and references 1
Quiz 0.5
Total 7
Unit 1: Ecology
Topic Periods
ecology 1
biotic factors 1
energy 1
matter cycles 1
roles 1
populations 1
nutrient cycles 1
pesticies 1
aquatic ecosystems 1
ecology lab 4
review 1
test 1
Total 15
Unit 2: Weather
Topic Periods
Weather forecasting 1
Energy and weather dynamics 1
Seasons 1
Fluid dynamics 1
The atmosphere 1
Winds 1
Precipitation 1
Hydrosphere 1
Clouds 1
Extreme weather events 2
Weather systems 1
Regional weather 1
Global climate change 1
Test 1
Total 15
Unit 3: Chemistry
Topic Periods
Total 25
Unit 4: Motion
Topic Periods
Total 20
xix
Exit Activities
Topic Periods
Total 5
xx
SNC2D Week of
Monday
Tuesday
Wednesday
Thursday
Friday
1
Unit 1: 6. PUBLICIZE:
Write a short summary statement including what
Introduction they predicted would happen and then stating what
actually happened.
• 7-UP or Sprite
• raisins
• beaker
Procedure:
1. PERCEIVE PHENOMENON:
Examine the 3D structure of a raisin and a fresh glass
of 7-UP. Describe what you observe (in a table us-
ing the headings reactants, physical properties before
mixing, observations after mixing).
2. PONDER:
Prepare a list of the possible outcomes if the raisins
were dropped into the glass of 7-UP.
3. PREDICT:
Using the list of possible outcomes from part 2, pre-
dict which event is most likely to occur. Give reasons
for your prediction.
5. POSTULATE:
A theory to account for the actual phenomenon (in-
cluding any discrepancies).
2
Scientific Method Name ________________________
Science Safety Rules
Handout 1.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SpongeBob’s safety rules
The Bikini Bottom gang has been learning safety rules during science class. Read the paragraphs
below to find the broken safety rules and underline each one. How many can you find?
SpongeBob, Patrick, and Gary were thrilled when Mr. Krabbs gave their
teacher a chemistry set! Mr. Krabbs warned them to be careful and reminded
them to follow the safety rules they had learned in science class. The teacher
passed out the materials and provided each person with an experiment book.
SpongeBob and Gary flipped through the book and decided to test the properties of a
mystery substance. Since the teacher did not tell them to wear the safety goggles, they left
them on the table. SpongeBob lit the Bunsen burner, then reached across the flame to get a
test tube from Gary. In the process, he knocked over a bottle of the mystery substance and a
little bit splashed on Gary. SpongeBob poured some of the substance into a
test tube and began to heat it. When it started to bubble he looked into the
test tube to see what was happening and pointed it towards Gary so he
could see. Gary thought it smelled weird so he took a deep whiff of it. He
didn’t think it smelled poisonous and tasted a little bit of the substance.
They were worried about running out of time, so they left the test tube and materials on the
table and moved to a different station to try another experiment.
Patrick didn’t want to waste any time reading the directions, so he put on some safety
goggles and picked a couple different substances. He tested them with vinegar (a weak acid) to
see what would happen even though he didn’t have permission to experiment on his
own. He noticed that one of the substances did not do anything, but the other one
fizzed. He also mixed two substances together to see what would happen, but didn’t
notice anything. He saw SpongeBob and Gary heating something in a test tube and
decided to do that test. He ran over to that station and knocked over a couple bottles
that SpongeBob had left open. After cleaning up the spills, he read the directions and
found the materials he needed. The only test tube he could find had a small crack in it, but he
decided to use it anyway. He lit the Bunsen burner and used tongs to hold the test tube over
the flame. He forgot to move his notebook away from the flame and almost caught it on fire.
Before they could do another experiment, the bell rang and they rushed to put
everything away. Since they didn’t have much time, Patrick didn’t clean out his test tube
before putting it in the cabinet. SpongeBob noticed that he had a small cut on his finger, but
decided he didn’t have time to tell the teacher about it. Since they were late, they skipped
washing their hands and hurried to the next class.
Answer Key:
SpongeBob, Patrick, and Gary were thrilled when Mr. Krabbs gave their teacher a chemistry set! Mr.
Krabbs warned them to be careful and reminded them to follow the safety rules they had learned in science
class. The teacher passed out the materials and provided each person with an experiment book.
SpongeBob and Gary flipped through the book and decided to test the properties of a mystery
substance. Since the teacher did not tell them to wear the safety goggles, they left them on the table1.
SpongeBob lit the Bunsen burner, then reached across the flame2 to get a test tube from Gary. In the process,
he knocked over a bottle of the mystery substance and a little bit splashed on Gary3. SpongeBob poured some
of the substance into a test tube and began to heat it. When it started to bubble he looked into the test tube4 to
see what was happening and pointed it towards Gary5 so he could see. Gary thought it smelled weird so he took
a deep whiff of it6. He didn’t think it smelled poisonous and tasted a little bit of the substance7. They were
worried about running out of time, so they left the test tube and materials on the table8 and moved to a different
station to try another experiment.
Patrick didn’t want to waste any time reading the directions 9, so he put on some safety goggles and
picked a couple different substances. He tested them with vinegar (a weak acid) to see what would happen even
though he didn’t have permission to experiment on his own 10. He noticed that one of the substances did not do
anything, but the other one fizzed. He also mixed two substances together to see what would happen11, but
didn’t notice anything. He saw SpongeBob and Gary heating something in a test tube and decided to do that
test. He ran over to that station12 and knocked over a couple bottles that SpongeBob had left open13. After
cleaning up the spills, he read the directions and found the materials he needed. The only test tube he could find
had a small crack in it, but he decided to use it anyway14. He lit the Bunsen burner and used tongs to hold the
test tube over the flame. He forgot to move his notebook away from the flame15 and almost caught it on fire.
Before they could do another experiment, the bell rang and they rushed to put everything away. Since
they didn’t have much time, Patrick didn’t clean out his test tube before putting it in the cabinet 16. SpongeBob
noticed that he had a small cut on his finger, but decided he didn’t have time to tell the teacher about it 17. Since
they were late, they skipped washing their hands18 and hurried to the next class.
Safety Rules:
1 - Always wear safety goggles whenever you are working with chemicals or other substances that might get
into your eyes.
2 - Never reach across a flame.
3 - Immediately notify your teacher if any chemical gets on your skin or clothing to find out what to do to clean
it off.
4 - Never look directly into a test tube when mixing or heating chemicals.
5 - Always point a test tube away from you and others when heating it over a flame or other heat source.
6 - Never smell a chemical directly from the container. Wave your hand over the opening of the container and
“waft” the fumes towards your nose.
7 - Never taste a chemical unless you are instructed by your teacher to do so.
8 - Always clean up your work area and equipment after an experiment is completed Equipment must be
returned to its proper place .
T. Trimpe 2003 http://sciencespot.net/
4
9 - Read and follow all directions exactly as they are written. If in doubt, ask your teacher for help!
10 - Never mix chemicals (or perform tests) without your teacher’s permission.
11 - Never mix chemicals without your teacher’s permission.
12 - Never run (or push someone else) in the lab. (I let the kids know this rule applies at all times!)
13 - Keep lids on bottles and containers when not in use.
14 - Never use broken or chipped glassware.
15 - Keep your work area clean and keep all materials (clothing, hair, papers, etc.) away from a flame or heat
source.
16 - Always clean up your work area and equipment after an experiment is completed Equipment must be
returned to its proper place.
17 - Immediately notify your teacher if you get cut or have another injury when performing an experiment.
18 - Wash your hands before and after each experiment.
• e.g. amount of drug administered • Becquerel was studying the fluorescence of uranium
salts by placing them in sunlight and placing photo-
dependent variable graphic plates covered with thick black paper. X-rays
were the only known radiation capable of impressing
• a quantity that changes as a result of another quantity the plates through thick black paper. Paris (France)
(or quantities) changing was cloudy for a week, Becquerel stuffed his uranium
salts and plates in a drawer. He then decided to de-
• a measured effect, e.g. pain level velop the plates, and discovered that there was an
• dependent variable depends on independent variable image of the copper cross that he had place between
the uranium and the plates. The uranium had emit-
control group ted a newly discovered radiation.
• basis for comparison • 100 metres away from Becquerel’s lab, Madam Curie
worked on her PhD thesis on Becquerel’s U-rays. She
• e.g. group of people given placebo (sugar pill) in pain isolated a material that she named polonium (after
reliever study her native Poland), which is a million times more
radioactive than uranium. In July of 1898, from
scientific method many tons of ore, Pierre and Marie extract by hand a
few milligrams of a material that is 2.5 million times
1. an observation is made which makes the scientist
more radioactive than uranium: radium. Marie lost
scratch head
nearly 20 pounds while doing her doctoral research,
2. hypothesize and Pierre was often exhausted and in pain. 1911,
Curie becomes first person ever to win two Nobel
3. develop experimental procedure prizes. On July 4, 1934, (66 years old) Marie Curie
died of aplastic anemia, a blood disease that often
4. perform experiment (or develop theoretical explana-
results from getting too much radiation.
tion)
(ref: http://www.aip.org/history/curie/contents.htm)
5. analyze data
• expansion of universe (Hubble, 1929) - new technol-
6. publish (or market!) ogy fostered tremendous discovery, had great access
to largest telescope in the world at that time (Hale
scientific accidents 100 inch)
• Do scientists actually use the scientific method? Yes, • CMB and Big Bang (Penzias and Wilson, 1965, Nobel
BUT prize 1979). Initially thought that the noise in their
radio horn was caused by pigeon dung, later proved
• MANY of the big discoveries were made by “acci- to be the relic radiation of the Big Bang.
dent” or with a little luck. Here are just a few, off
the top of my head:
Directions
Create a hypothesis statement for each of the situations below using the If and then format.
A hypothesis is an estimate or “educated guess” for solving a problem based on facts, observations, and available
data.
Example Scenario: A student wants to see if the amount of sunlight affects the growth cycle of a pansy. The
student places one pansy on a window sill (natural light) and another in the living room (only artificial light).
Hypothesis: If a pansy is placed in natural light then it will grow two inches higher than a pansy grown in the
artificial light.
Situation 1
A sanitation department is nearby and the smell is coming from the same direction. The sanitation department does
a series of steps to process the sewage and waste water.
Hypothesis: If
then
Situation 2
A NASA engineer wants to see if salt will reduce the amount of ice and snow buildup on the runway. She spreads
200 lbs of salt on a test runway and simulates an airplane landing by using test equipment. She then repeats the
test on a runway without applying salt.
Hypothesis: If
then
Situation 3
The tree house detectives want to see if different smells travel at the same speed. They spray a can of hair spray,
peppermint air freshener, and insect repellent at the same time. Six friends stand around them in a large circle, five
feet from the center of the circle where the three tree house detectives stood.
Hypothesis: If
then
Situation 4
The tree house detectives want to know if the candy making process affects the odor given off by the candy. To
conduct the experiment, they help Dr. D make orange taffy candy.
Hypothesis: If
then
ref: http://whyfiles.larc.nasa.gov/text/educators/activities/2000 2001/worksheets/hypothesis.html
7
Purpose: To learn how to operate the Bunsen burner and about the different types of flame it can produce.
Method:
(a) Observe the flame produced when the air intake barrel is completely closed. Now begin to open the air
intake barrel and see what happens to the flame.
(b) Describe the differences between the two flames. Record your observations on a separate piece of paper. The
flame that is easier to see is called a luminous flame. The flame that is harder to see is called a non-luminous
flame.
(c) Close the air intake hole and hold a clean dry test tube in the top of the flame for 30 seconds. Record your
observations.
(d) Re-open the air intake hole and hold a clean dry test tube in the top of the flame for about 30 seconds.
Record your observations.
(a) Find out how to produce both high and low flames by adjusting the gas valve on your Bunsen burner. Record
your observations.
(a) Hold a piece of clean, copper wire in a test tube holder. Hold the wire horizontally in the flame and move it
slowly up and down in the flame. Watch the wire carefully. Record your observations and include a diagram.
(b) Turn off the gas supply to the burner. Place a straight pin through a match directly under its head. Support
the match in the barrel with the pin resting over the top of the barrel. Turn on the gas and light the burner.
What do you observe?
12
1. What was the substance found on the test tube held in the yellow flame?
2. The yellow luminous flame is sooty, not very hot, and wastes gas because the gas is not burned completely. You
should never use this type of flame unless directed to do so. If the Bunsen burner was producing a “cool” yellow
flame, how would you make it burn more completely?
3. How would you change a yellow flame to a blue flame?
4. List three reasons why you should never use a luminous flame in the lab.
5. What type of flame would you use if you wanted to heat a beaker of water gently? Choose from the following
list:
• high-luminous
• low luminous
• high non-luminous
• low non-luminous
6. Since the burner operates most efficiently when the mixture of air and gas is such that the flame is neither yellow
or noisy, this is the type of flame we will use in our experiments. Label the following diagrams of a non-luminous
flame to show the zones of:
7. Explain why the carburetor of an automobile is similar to the barrel of a Bunsen burner.
8. Trucks and buses emit a large amount of black soot. Name the type of combustion taking place in their engines
when soot is produced.
9. Natural gas is the fuel used in science labs. When found naturally, it has no smell. Gas companies, however, add
a foul smelling sulphur compound to the supply lines. Why do they do this?
10. Because the earth has a limited supply of natural gas and other fossil fuels, conservation is important. What
could you do, in an experiment involving a Bunsen burner, to help conserve natural gas?
11. Is burning log in a campfire an example of complete or incomplete combustion? Explain your answer.
13
14
• research a topic which applies to one of the 4 units studied in the grade 10 academic science course (ecology,
chemistry, weather, motion) and prepare a corel presentation of your topic
• the assignment involves the following steps:
Deadline Dates:
• Monday Sept. 26 have chosen topic and topic has been approved by teacher
• Monday Oct. 31 2 articles summarized
• Monday Nov. 28 4 articles summarized
• Monday Dec. 19 6 articles summarized
• Monday Jan 16th to Friday Jan 20th corel presentations
Possible Topics:
• Ecology: acid rain, pesticides/herbicides use and the environment, deforestation, crude oil and marine ecosys-
tems, fossils fuels and the environment, dinosaur extinction, panspermia
• Chemistry: hydrogen fuel cells, ion engines, combustion, fireworks, nanotubes, Fullerene, any element or com-
pound of interest
• Motion: maglev trains, sporting equipment and speed, technology and skiing, tracking animals, subsonic vs
supersonic flight, rocket motion, Bombardier, gravity (Galileo), expansion of universe
• Weather: global warming, hurricanes, tornadoes, weather satellites and aircraft, impact of solar activity on the
Earth’s weather
• There are many famous scientists that you could do a short biographical sketch on. You would have to identify
and discuss their contribution to ecology, chemistry, physics, or weather. Some examples: Einstein, Newton,
Hubble, Watt, Galileo, Copernicus, Archimedes, Curie, Pasteur, Fleming, Joule, Zwicky, Bunsen, Stanley Miller
• contain title, author, name of book/magazine/newspaper, web address, when article written summarized in point
form
• typed
• these summary notes should be used to prepare your computer presentation
Corel Presentation:
• cover topic
• contain diagrams and abbreviated text
• be presented by the researcher and not just read from the computer
• time - between 5 to 7 minutes + 2 minute question period
16
Presentation Rubric
Category Level I Level II Level III Level IV
Oratory Frequently cannot be Sometimes cannot be Speaks clearly. Most Always speaks with
heard. Frequent mis- heard. Some mispro- words pronounced cor- perfect clarity. No
pronunciation. nunciation. rectly. mispronunciation.
Organization Complete lack of orga- Some organization is Good flow to presenta- Very well defined, logi-
nization. apparent. tion. cal structure.
Visual aids Limited usefulness, dif- Provides some support Mostly easy to read. Easy to read, comple-
ficult or impossible to to oral presentation. Provides good support ment oral presentation
read. to oral presentation. without being distract-
ing.
Appropriate Presentation is either Presentation is either Most topics in presen- Presentation is at a
level above or below appro- above or below appro- tation are at acceptable perfect level for target
priate level for all mem- priate level for most difficulty level for tar- audience.
bers in audience. members in audience. get audience.
Subject Demonstrates little Demonstrates some Demonstrates solid Demonstrates excellent
knowledge understanding of topic. understanding of topic. understanding of topic. understanding of topic.
Always reads from Usually reads from Reads from script Seldom reads from
script. script. sometimes. script.
Summaries Articles are not sum- Frequently misses ma- Identifies most impor- All salient points iden-
marized. Misses all jor issues. tant issues. tified.
major issues.
References No references provided. Some references pro- Most references pro- All references provided,
vided, some in proper vided, most in proper most in proper format.
format. format.
Verbal Provides no acceptable Provides an answer Provides a correct an- Provides a correct an-
question answer. that is partially cor- swer. swer, and extends ques-
responses rect. tion and answer into re-
lated topics.
Written Question is indicative Question shows limited Question shows some Question is very
questions of little perception. understanding of pre- incite and demon- insiteful and demon-
sentation. strates sold under- strates fundamental
standing of presenta- understanding of
tion. presentation.
Listening Usually inattentive or Sometimes inattentive Usually attentive. Always actively listen-
talking. or talking. ing.
17
• trophic levels: position on food chain (first trophic 2.4 Matter cycles
level: producers, second: herbivores, third: carni-
vores) 2.4.1 Organic matter
• food chain: step by step sequence of what eats what. • Swedish chemist Berzelius (1779-1898) divided com-
no branches pounds into two groups:
• food web: interconnected food chains – organic: obtained from living organisms
– inorganic: obtained from mineral sources
2.3.5 Ecological pyramids
• At this time, most chemists believed that organic
• each step in the pyramid is a trophic level
chemicals could be synthesized only by living organ-
• lowest trophic level is base of pyramid isms.
• some chemicals are fat soluble 2.10 Ecology lab, field work
• fat soluble toxins are not released in urine or sweat,
so they accumulate in fatty tissue
Reading Assignment 2.10:
• pesticides are usually targeted at organisms low on none
the food chain
• amount of toxin increases as trophic level increases In Class Exercise 2.10:
none
2.8.2 Modern chemical pesticides
Homework Assignment 2.10:
• water soluble, so bioamplification is lessened none
• break down in soil (e.g. UV radiation from sun)
2.11 Ecology lab
2.8.3 Acquired immunity
• some pest of a certain species may have genes that
make them resistant to a pesticide Reading Assignment 2.11:
none
• application of the pesticide will kill those that are
vunerable, leaving the resistant members alive
In Class Exercise 2.11:
• resistant members then pass on their genes to their none
offspring
• after generations the entire species can be resistant Homework Assignment 2.11:
to the pesticide, making it impotent none
2.14 Review
3.1.2 Satellites
• satellites take images from space of Earth
2. You are responsible for designing an experimental procedure to answer your hypothesis.
• You must obtain weather forecasts every day for the specified period of time. Forecasts are available in
newspapers, or on the web (e.g. www.weatheroffice.ec.gc.ca)
• You must obtain current weather conditions for the specified period of time, in order to compare the actual
weather to the prediction.
• How will you quantify the accuracy of the weather forecast? You might compare the predicted temperature
to the actual temperature. You might instead use a 5 point scale, for example 1 is totally wrong and 5 is a
perfect forecast.
• Have your procedure verified by your teacher.
3. Organize your data into tables and/or graphs where appropriate. Summarize your data using statistics (e.g.
mean value) where appropriate.
3.2 Energy and weather dynam- 3.2.4 Reflection and absorption of en-
ics ergy
• albedo: how much energy a material reflects (snow:
3.2.1 The electromagnetic spectrum high albedo, black soil: low albedo)
• light is the tiny portion of the electromagnetic spec- • about 50% of incoming energy from the sun is ab-
trum that our eyes happen to be sensitive to sorbed by land & oceans, 20% is absorbed by clouds,
• radio waves, micro waves, infrared, visible light, ul- 30% reflected back into space
traviolet, x rays, gamma rays: all are EM radiation,
only difference is the wavelength of the radiation 3.2.5 Phase changes in water
• energy of radiation increases as wavelength decreases: • as water changes its phase, energy transfer occurs
Xrays can penetrate better than UV, gamma rays are
• solid to liquid: water gains energy from surroundings
most dangerous of all
• liquid to gas: water gains energy from surroundings
3.2.2 Propagation of energy • energy transfer via H2 O phase changes plays impor-
• 4 methods of energy propagation: tant role in weather
1. radiation: propagation of EM radiation through • what happens to lake/ocean temp if there is a lot of
space (no medium required) evaporation?
2. conduction: propagation of thermal energy • clouds form by H2 O condensation. What happens to
through a solid (vibration of particles) air temp when clouds form?
3. convection: propagation of thermal energy via
vertical movement of particles in a fluid (hot
air/water rises) Laboratory 3.2 . . . . Evaporation Activity
4. advection: propagation of thermal energy via • measure room temperature
horizontal movement of particles in a fluid
• soak bit of paper towel in water
• convection current: heat up a fluid, it becomes less
dense, it rises (convection). If its movement is con- • wrap around thermometer
strained (e.g. fluid in a beaker), advection will carry
• hold to fan
fluid horizontally, then it cools, becomes more dense,
and sinks. • measure temperature
• repeat with alcohol
• the height of a column of air determines the atmo- • observing from above the merry-go-round, the pie
spheric pressure does travel horizontally in a straight line, but from
the merry-go-round, the pie seems to veer
• as you go deeper into water, pressure increases. The
same holds for air. • Coriolis effect causes hurricanes in the northern hemi-
sphere to go counterclockwise, and clockwise in the
• at sea level, the air pressure is about 100 kPa. That southern hemisphere
means that on 1 square metre, the mass of the air
above is about 10 000 kg. On 1 square cm, the mass
of air above is 1 kg.
-
Earth rotation
Demonstration 3.2 . . . . . . Atmospheric pressure
• Australian toilet myth
Bell jar demonstrations:
• advection from global winds distributes thermal en- • Compare ocean currents with prevailing winds. Make
ergy from warm parts of world to cold parts list of similarities.
• 97.5% salt water • droplets are small enough to be carried aloft by air
currents
• of the 2.5% fresh water, 87.3% is locked away in polar
ice, 12.3% is underground, and 0.4% is surface and
atmospheric water 3.7.2 Formation
• droplet is formed when water vapour cools and con-
• Canada has 0.5% of the world’s population and 10%
denses into liquid water, or an ice crystal
of the world’s water
• phase change is dependent upon temperature and
3.6.2 The water cycle pressure. Once temp and or pressure drop enough,
water vapour will condense into liquid
• solar radiation causes evaporation or sublimation of
water (water stores thermal energy) • convective clouds: convection current carries water
vapour upward, as air expands, it cools, pressure
• figure 4, p 523 drops, vapour in the air (humidity) condenses into
a cloud
3.6.3 Ocean Currents • frontal clouds: leading edge of air meets another air
• oceans are important in weather dynamics, because mass of different temperature. warm air usually has
they occupy so much of the Earth’s surface, and they more moisture than cold, warm air mass is pushed up
are a large thermal energy sink (reservoir) over cold air, condenses and forms cloud
– convection currents
Demonstration 3.3 . . . . . . . . . . . Cloud in a bottle
– winds across the oceans
Show students how water vapour condenses when pres-
– Earth’s rotation sure drops.
– land masses
– water’s heat capacity
– salt content of water • Why are some clouds dark?
32
– warm moist air passes over snow covered ground 3.8.3 Low pressure systems
– warm moist sea air passes over cold current or • difference in air pressure causes air to flow from high
seashore pressure to low
– land cools at night, air above the ground cools, • air flows into low pressure area then travels up
vapour condenses
– Port aux Basques, NFLD • Coriolis effect twists winds into a counterclockwise
direction
3.8.1 Global model • Coriolis effect twists the wind into a clockwise direc-
tion (in N hemisphere)
• factors affecting global weather:
• winds are much less than in low pressure systems
– solar energy, seasons, sun’s output can vary by since low pressure systems are smaller in area and
0.1% winds flow into low, concentrating the air flow
– cloud cover • usually brings good weather and clear skies since air
– Earth’s rotation is warming up and dry
– jet streams
– prevailing winds Reading Assignment 3.8:
– ocean currents §13.13, p 537, §14.2, p 546
• branch of physics concerned with movement of fluids • hot air balloons: safer to fly in early morning or late
afternoon
• a fluid is anything that flows (gas or liquid)
• fluid dynamics: building design (stress loads), aero- 3.10.2 Sea breezes
dynamics of cars, ventilation systems, weather simu-
lations, cosmology • land warms more quickly than water
In Class Exercise 3.9: • warm air can hold more moisture than cool air
(none)
• when air hits land it cools and dumps its moisture
3.10 Regional weather • prevailing winds can make different sides of the lake
get very different amounts of snowfall
3.10.1 Thermals
• land absorbs solar radiation, heats up, air warms, 3.10.5 Chinook winds
becomes buoyant and rises, local convection current
forms — called a thermal • orographic lifting air on the windward side of a moun-
tain causes air to cool
• thermals are weak in the morning and evening,
stronger between mid-morning to mid-afternoon • moisture condenses, which warms air
• thermals can produce convective air mass thunder- • air coming back down the leeward side of the moun-
storms tain is warm and dry
34
• Chinook winds in Calgary sometimes cause very fast • ice crystals form when water freezes on a tiny particle
and large increases in temperature (dust or smoke)
In Class Exercise 3.10: • snow that does not fall through warm air stays dry
p 555, # 1, 2, 3, 5, 6 and fluffy
• saturated means that the solvent is carrying as much • if temp drops below dew point, dew will form
solute as possible
• dew forms on clear nights
• relative humidity is the concentration of water in the
air divided by the maximum concentration of water • as warm ground radiates energy into atmosphere, it
that air at that temperature can carry (saturated) may cool below the dew point, then water condenses
Relativehumidity = concentration
× 100% (dew)
maxconcentration
• saturated air has 100% relative humidity • on cloudy nights, the energy radiated by the ground
warms the clouds, which then re-radiate some of that
• if saturated air is cooled, precipitation must occur energy back to the ground, keeping it warmer than
on clean nights
3.11.2 Precipitation
• to condense and fall out (physical definition is slightly 3.11.6 Frost
different than chemical)
• if it is cold enough, water vapour passes directly into
the solid phase (deposition)
3.11.3 Rain
• water droplets in nimbus clouds collide to form drops • same points apply as for dew formation
which collide to form larger droplets. Eventually they
become heavy enough to fall.
Laboratory 3.4 . . . . . . . Measuring relative
• drizzle: droplets are between 40 µm and 0.5 mm in humidity
diameter
Lab page 562
• rain: drops are between 0.5 mm and 5 mm in diameter
• freezing rain: rain drops are supercooled, freeze on
contact with solid object
Reading Assignment 3.11:
§14.7, p 562-563
3.11.4 Snow
• both condensation and freezing require a solid parti- In Class Exercise 3.11:
cle to nucleate the phase change p 561, #1, 3, 5, 7, 11
35
• rainbows (primary and secondary) – ice crystals in atmosphere can form halos centred
on zenith point (directly overhead)
– light reflects and refracts in spherical water – can be formed by light of moon or sun, quite
drops rare
– light path through drop determines semicircular
geometry of rainbow. From an airplane, rainbow
can be complete circles
3.13 Global warming
– to view a rainbow, sun will always be less than 3.13.1 Evidence
42◦ from horizon, sun must be at your back
• Earth’s temperature has warmed by 1◦ F in the last
– sometimes a secondary rainbow is visible, but century
much fainter. Caused by a different reflec-
tion/refraction path through the rain drop • 10 warmest years of the 20th century occurred be-
tween 1985 and 2000
• blue sky
• glaciers have shrank more than at any time during
recorded history
– light interacts with particles in Earth’s atmo-
sphere • snow lines higher up mountains
– interaction is dependent upon colour: blue light
• sea levels are rising
gets scattered a lot, red light passes straight
through • vegetation changes, particularly in polar and semi-
– since blue light gets efficiently scattered, any- arid regions
where you look in the sky you see blue light
– out in space, the sky is completely black 3.13.2 The greenhouse effect
• radiation from the sun passes through the atmosphere
• red sun/moon rise/set
• radiation hits and warms surface, surface then radi-
– the amount of air that you look through is great- ates infrared radiation
est when you look at an object on the horizon,
• greenhouse gases (CO2 , H2 O, O3 ) absorb infrared and
least when you look at an object that is directly
re-emit it. Net effect is that some of the infrared
overhead
radiation is trapped
– the more of the atmosphere that you look
through, the more light that is scattered • greater amount of greenhouse gases, the more efficient
the greenhouse effect
– when the sun/moon is on the horizon, all light
but red gets scattered, so when you look at the • Venus: runaway greenhouse effect; surface temp is
sun/moon, it appears red 450◦C
– flat, hexagonal ice crystals refract light • ozone hole appeared over south pole in 1970s
– as the ice crystals hall, they tumble, but spend • ozone hole appeared over north pole in 1990s
most of their time roughly horizontal (think of
a falling piece of paper), causing the dogs to be • holes have increased in size every year
brightest to the left or right of the sun
• chlorofluorocarbons rise into stratosphere, UV ray
– the hexagonal shape determines the angular dis- knocks chlorine atom out of CFC, chlorine atom is
tance of the dog from the sun catalytic in destruction of O3
36
• CFC production has been internationally banned, but • any other extreme weather event of your choosing
it will be decades before CFCs disappear from atmo-
sphere You should:
• explain why or how the phenomenon occurs
3.13.4 Evidence against global warming
• explain the role of geography (e.g. latitude,
• sun’s output changes by 0.1% longitude, altitude, physical characteristics of the
land/water)
• Earth has gone through several periods of global cli-
mate change (e.g. ice ages) for which humans have • state where the event commonly occurs or did occur
had no influence
• state any other facts that you find interesting
• still is not clear to scientists exactly how big the ef-
fect of us burning fossil fuels is on the global tem-
perature — impossible to isolate human impact from 3.15 Extreme weather events:
other variables presentations
Your group will be making a short (3 minute max) oral
Reading Assignment 3.12: presentation to the class. Speaking time must be divided
§16.1-16.2, p 622-628 evenly between the group.
Each group will have to answer at least one question.
In Class Exercise 3.12: You will be assigned a communication mark based on
p 624, #1, 2, 4, 5; p 628, # 1, 6, 8 your performance during the oral presentation.
Tips:
3.14 Extreme weather events: re- • relax
search • speak clearly and loudly enough that someone in the
back of the classroom may easily hear you
In groups of 3, research one of the following topics:
• look at your audience and speak to them
• lowest temperature
• don’t memorize a speech, or read from a sheet
• highest temperature
• If you’re really nervous, see your teacher for a confi-
• windiest place dence booster.
• driest place
• most rainfall
• most snowfall
• avalanches
• tornadoes
• thunderstorms, lightning
• flash floods
37
(Tm to m), then convert the base unit to the desired unit
v2 −v1
(m to mm). So, two conversion fractions are required. Example 4.5 . . . . . . . . Solving for ∆t in a = ∆t
The formula for acceleration is a = v2∆t
−v1
.
Rearrange the formula to solve for ∆t.
First we have to multiply each side by ∆t:
Example 4.3 . . . . . . . . Convert 100.0 km/h to m/s
v2 − v 1
a =
km 1000 m 1h 1 minute m ∆t
100.0 × × × = 27.78 v2 − v 1
h 1 km 60 minute 60 s s a∆t = ∆t
∆t
a∆t = v2 − v1
• if you multiply the left side by x, you must multiply Self Assessment
the right side by x 1. Rearrange v = ∆d
to solve for ∆t
∆t
v2 −v1
2. Rearrange a = ∆t to solve for ∆t
Example 4.4 . . . . . . . . Solving for ∆t in ∆d = v∆t v2 −v1
3. Rearrange a = ∆t to solve for v1
If you travel at a constant speed, the distance you
travel equals your speed multiplied by the time that you
travelled for: ∆d = v∆t.
Rearrange ∆d = v∆t to solve for ∆t.
∆d = v∆t
∆d v∆t
=
v v
∆d
= ∆t
v
∆d
∆t =
v
39
2. a = v2 −v1
∆t
, solve for ∆t 8. T = F d, solve for F
v22 −v12
6. A = 2πr 2 h, solve for h 12. ∆d = 2a
, solve for a
40
4.3 Speed What is his average velocity for the trip from the top of
the hill to the dentist’s office?
• Speed is a measurement of how fast an object is trav-
elling.
∆d = 100 m + 1500 m
• Speed is a scalar quantity (no direction).
= 1600 m
• Speed usually is measured in m/s or km/s.
∆t = 8 s + 3 minute + 20 minute
= 8 s + 180 s + 1200 s
4.3.1 Average speed
= 1388 s
average speed total distance divided by total time ∆d
vav =
for a trip ∆t
1600 m
=
1388 s
= 1.15 m/s
∆d
vav =
∆t
Mike’s average speed was 1.15 m/s.
vav is the average speed
∆d is the change in distance (how far)
∆t is the change in time (how long)
Self Assessment
1. A blue fish swims 4 km [E] in 3 hours, then 3 km [S]
in 2.5 hours. What was the fish’s speed?
2. What is instantaneous speed?
3. When would the instantaneous speed equal the aver-
age speed?
4. How far does the space shuttle travel in 2 days, if its
speed is 22 000 km/h?
∆d
5. Rearrange v = ∆t to solve for ∆t.
Procedure:
1. Get into groups of two or more. One person will make sure the ticker tape goes through the timer smoothly. One
person will control the timer.
2. Tear off 1 m of ticker tape. Label it trial #1.
3. Thread the ticker tape through the timer, under the carbon paper.
4. The timer controller will say “Ready, Set, Go”, then start the timer. The driver must begin walking at the “Go”
signal, and walk at constant speed.
5. Stop the timer when the tape has run through.
6. Have your tape examined by your teacher.
Observations:
1. The timer makes 60 dots per second. Mark off every sixth dot, as shown in the diagram below.
2. Measure the distance from dot zero to dot 6. Put this distance under the time of 0.1 seconds in the distance time
table.
3. Measure the distance from dot zero to dot 12. Put this distance under the time of 0.2 seconds in the distance
time table.
4. Continue this for all groups of six dots that you have.
Analysis:
1. Make a distance time graph for your data. Put time on the x axis (bottom), and distance on the y axis.
2. Label both axes, and include the units.
3. Put a title on the graph.
4. Draw a line of best fit with a ruler.
5. Calculate the slope of the line:
(a) The rise of the line is: (don’t forget the units).
(b) The run of the line is: (don’t forget the units).
(c) The slope of the line is
rise
=
run
(don’t forget the units).
6. The average speed is given by the slope of the line. The speed is (don’t forget the units).
7. Would the line be more or less steep if the speed was faster?
8. If the car moved at a slower speed, what would happen to the distance between the dots on the ticker tape?
44
v2 − v 1
a =
Self Assessment ∆t
a∆t = v 2 − v1
1. What is constant speed? v2 − v 1
∆t =
a
2. Describe the motion of the object that made this 0 − 33.33 m/s
ticker tape. =
. . . . . . . . . . . . . −8.0 m/s2
= 4.2 s
3. How fast was the object going that made this tape?
The ticker makes one dot every 1/60 s.
. . . . . . . . . . . . . . . . . . . . . . . . . . It takes 4.2 seconds to stop from 120 km/h, so you will
hit the tire carcass.
acceleration rate of change of speed A top fuel dragster has a 500 cubic inch engine that
generates 5000 horsepower by burning a special fuel of
nitromethane. The nitro is pumped into the engine at
∆v v2 − v 1 50 gallons per minute. The fuel needs air to burn and a
a= = supercharger, spinning at 10,000 rpm, can push 100,000
∆t ∆t
cubic inches of air a minute.
a is the acceleration ( m/s2 ) A top fuel dragster must weigh at least 2150 pounds,
v1 is the initial speed ( m/s) including the driver. The large rear tires are 18 inches
v2 is the final speed ( m/s) wide and 10 feet in circumference to prevent the car from
∆v is the change in speed ( m/s) skidding. The rear wing of the dragster can keep the
∆t is the change in time ( s) car pressed to the pavement by generating as much as
6,500 pounds of downward force on the rear tires. Even
• object speeding up: acceleration is positive the smaller front canard wings generate 1,800 pounds of
downward force.
• object slowing down: acceleration is negative The world record for the 1/4 mile is 4.487 seconds,
• units of acceleration: metres per second per second, top speed of 536.69 km/h (332.75 mph). What is the
or m/s2 acceleration?
4.6.1.1 Tangents
Reading Assignment 4.5:
§10.3, p 384-388 • tangent: a line that meets a curve at one point, but
does not cross the curve
In Class Exercise 4.5:
• slope of tangent
p 388-389, 3, 4, 5, 6, 10, 11, 12, 13
• for a curved line on a d~ vs. t graph, the slope of the
Homework Assignment 4.5: tangent at a given time is equal to the instantaneous
p 388-389, 3, 4, 5, 6, 10, 11, 12, 13 speed at that time
4.6 Distance and speed versus constant speed (zero acceleration): line is horizontal
time graphs for acceleration non-constant speed: line sloped
constant acceleration: line is straight
4.6.1 Distance versus time graphs
non-constant acceleration: line is curved
• Time is plotted on the x axis.
positive speed: line is above x axis
• Distance is plotted on the y axis. negative speed: line is above x axis
positive acceleration: slope is positive
The slope of a distance versus time graph is the speed negative acceleration: slope is negative
of the object: faster acceleration: greater slope
distance travelled: area under the line
rise d2 − d 1 ∆d
slope = = =
run t2 − t 1 ∆t
Reading Assignment 4.6:
§10.4, p 390-392; §10.7, p 398-400
2. What does the slope of the line on a d~ vs. t graph • vector directions are in square brackets: [N], [NW],
equal? What are the units of slope on a d~ vs. t graph? [N30◦ S]
3. Plot a d~ vs. t graph for these data: (t, d) = • start at the first direction, go specified number of
(0, 0)(1, 2)(2, 4). How fast was the object going? degrees toward the second direction
– distance = 50 m
– speed = 100 km/h
Example 4.11 . . . . . Determining vector size and
– mass = 45 kg direction from diagram
– time = 0.5 s What is the size and orientation of the vector below?
– acceleration = 9.8 m/s2 The scale is 1 cm = 1 m.
– displacement = 50 m [up]
S
– velocity = 100 km/h [north] The vector is 1.6 m [S 72◦ E].
• vector quantities are written with an arrow above the
variable
Reading Assignment 4.7:
• examples: §11.1, p 414-416; §11.3, p 420-423; §11.3, p 420-
423; §11.5, p 426-428
– distance: d = 15 m
– displacement: d~ = 15 m [west] In Class Exercise 4.7:
– speed: v = 100 km/h p 417, #1, 8; p 423 #1, 2, 4, 10; p 428 #1, 2, 3
– velocity: ~v = 100 km/h [west]
Homework Assignment 4.7:
– acceleration: ~a = 9.8 m/s2 [down] p 417, #1, 8; p 423 #1, 2, 4, 10; p 428 #1, 2, 3
– force: F~ = 1000 N [up 40◦ right]
Self Assessment
4.7.1 Drawing vectors 1. Scalar or vector? 120 km/h, 120 km/h [N60◦ E],
120 km [E], ~v , v
• draw the compass directions (N, E, S, W)
2. What is a scalar quantity?
• use an arrow to represent vector
3. Draw the vector 2 km [N20◦ E], using a scale of 1 cm =
• scale diagram: (e.g. 1 cm = 1 km) 1 km.
• use a protractor to measure the angle from the North
or South to the East or West
47
N]
displacement distance and direction from point A to
53 ◦
point B (vector quantity) 4.0 km [N]
[E
m
• If you leave your house and walk 5 km north:
5k
– Your distance from home has changed by 5 km,
so ∆d = 5 km.
3.0 km [E] -
– Your displacement from home has changed by
5 km [N], so ∆d~ = 5 km[N]. The resultant vector is 5 km [E 53◦ N].
3 km [E] 7 km [W]
- - 4.9 Velocity
10 km [E] • vector quantity
Luigi is 3 km [E] of home when he runs out of gas.
• speed + direction
• example:
d~2 = 10 km[E]
taneous velocity
- • Which of these are examples of constant velocity?
d~1 = 10 km[N] – cruise control set at 110 km/h, east bound on
401.
– space shuttle orbits the Earth at a constant
speed of 22 000 km/h
∆d~R = 1.41 km[NE] – beam of light travelling at 300 000 km/s
∆d~R
~vav =
∆t Reading Assignment 4.9:
1.41 km[NE] §11.7, p 432-435
=
4.0 h
= 3.5 km/h[NE] In Class Exercise 4.9:
p 436 3, 4, 5, 6, 7
The hiker’s average velocity was 3.5 km/h [NE].
Homework Assignment 4.9:
p 436 3, 4, 5, 6, 7
49
Self Assessment
1. What is the difference between speed and velocity?
2. A blue fish swims 4 km [E], then 3 km [S]. If the trip
took 5 hours, what was the fish’s velocity?
3. What is instantaneous velocity?
• Question: What would the distance versus time graph look like for an accelerating object?
• Create a hypothesis.
• To answer your hypothesis, you will use the tickertape apparatus to measure the distance and time data for a
car rolling down an inclined plane.
• You are responsible for designing a procedure to answer your hypothesis. You must do measurements for at least
two different slopes. Put your data into the table below.
• Your lab report must contain:
1. Purpose - why you did this lab; include your hypothesis
2. Materials
3. Procedure
4. Observations - table and graph
5. Discussion - answers to discussion questions on next page
6. Conclusion - answer to your hypothesis
Observations:
Here are some instructions for determining the distance and time data from the ticker tape.
1. The timer makes 60 dots per second. Mark off every sixth dot, as shown in the diagram below.
2. Measure the distance from dot zero to dot 6. Put this distance under the time of 0.1 seconds in the distance time
table.
3. Measure the distance from dot zero to dot 12. Put this distance under the time of 0.2 seconds in the distance
time table.
4. Continue this for all groups of six dots that you have.
2 d (cm)
51
Discussion:
1. What was the last distance measured for the less steep ramp? ∆d =
2. At what time was this distance reached? ∆t = .
3. The average speed of the car over this time period is
∆d
vav = = =
∆t
4. What was the last distance measured for the steeper ramp? ∆d =
5. At what time was this distance reached? ∆t = .
6. The average speed of the car over this time period is
∆d
vav = = =
∆t
rise v2 − v 1 ∆v
slope = = =
run t2 − t 1 ∆t
• acceleration ~a
53
• Questions: What is the motion of falling objects? Does the speed increase? In what manner does it increase
(e.g. linear, quadratic, exponential)?
Observations:
7. Highlight L4 using cursor keys. Put the formula vi = 2vav into L4:
enter alpha ” 2 × 2nd L3 alpha ” enter
8. Now we will make a speed versus time plot: 2nd stat plot enter
14. graph This will produce your speed versus time graph. Make a sketch of this graph.
15. Calculate the slope of the line: stat > 4 2nd L2 , L4 enter
The calculator will show you the slope a and y intercept b for your line. Record the slope of the line.
Discussion:
1. Given a starting speed vs , and a final speed vi , write down a formula for the average speed vav .
2. For this lab, the starting speed was always zero. Rewrite the formula for v av using a starting speed vs = 0.
3. Explain why the instantaneous speed vi is equal to two times the average speed vav .
a
g=
sin θ
8. The accepted value for the acceleration of gravity is 9.8 m/s2 . Calculate the percent difference between your value
and the accepted value using the following formula:
∆d v2 −v1
12. v = ∆t , solve for ∆t 15. a = t , solve for v2
v2 −v1
13. d = v1 ∆t + 21 a(∆t)2 , solve for ∆t 16. a = t , solve for v1
19. You took a trip in which your displacement was 5 km [E], and the distance travelled was 5 km also. Describe
exactly the path that you took.
21. What is the difference between instantaneous speed and average speed?
(d) The hiker completed the trip in 3 hours. What was the hiker’s speed?
25. Draw dots on the ticker tape below for a cart that is going at a slow, constant speed.
26. Draw dots on the ticker tape below for a cart that is going at a fast, constant speed.
27. Draw dots on the ticker tape below for a cart that is slowing down.
28. How fast was the cart going that made this tape?
. . . . . . . . . . . . .
• homework - pg. 223 Q 2,4 to 7, and counting atoms • pg. 264 Q 4,5,7,8,9
worksheet
• prepare for blast off lab (groups of 2 students pg. 276)
• lab ”Combustion”
5.21 Day #21
5.15 Day #15 • pH scale - note and pg 299 Q 2 to 7 and 10
• types of chemical reactions 1 - Synthesis and Decom- • note - neutralization reactions - include demonstra-
position Reactions - note and activities tion and definitions, pg. 319 Q 2,3,4,7,8,9
Introduction:
In this lab you will vary the concentration of a reactant to determine the effect on the reaction rate. The reaction
that we will use is called an iodine clock reaction, and consists of this set of reactions:
H+ + HSO−
3 + IO3 −→ I2 + HSO−
4 + H2 O (5.1)
+
H2 O + HSO−
3 + I2 −→ I + −
HSO−
4 +H (5.2)
I + I−
−
−→ I2 (5.3)
I2 + I− −→ I−3 (5.4)
I−
3 + starch −→ I 3 − starch complex
−
(5.5)
Materials:
Procedure:
You are responsible for designing a procedure to determine the effect of concentration on reaction rate.
Here are some points that you should address:
• Vary the concentration of solution A by dilution with water.
• Keep the total volume of reactants constant.
• Mix equal volumes of solution B and (diluted) solution A.
• In what order are you going to mix solution A, solution B, and the water?
• How will you avoid contamination?
• Put beaker on a sheet of white paper to make colour change more visible.
• Which reaction(s) are you timing?
• When should you start the stop watch?
63
• When should you stop the stop watch? Depending on the concentration of the reactants, it may be several
seconds between the time that you first see a change and the time that the change is complete. Are you going to
stop the watch at the first sign of blue, or wait until the entire mixture is blue?
Write out your procedure and have it checked by your teacher before proceeding with the experiment.
Observations:
• create a table for your observations
• graph the concentration of solution A versus reaction time (which is the dependent variable and where does it
go?)
• I suggest you type your data points into Excel or Quattro to produce your graph.
Discussion:
1. Rewrite equations 5.1 through 5.1 so that they are balanced (do equation 5.1 last, since it’s a bit harder than the
others).
2. As the reaction rate increases, what would you expect to happen to the time for the mixture to turn blue? Why?
3. What happens to the reaction rate as the concentration of solution A is decreased? Why?
4. Why does reaction rate increase as the concentration of a reactant increases? Why?
5. What would happen to the reaction rate if you had used hot water when diluting solution A? Why?
6. Try to explain the surprising behaviour of this set of chemical equations. Why does nothing appear to happen
for several seconds? After having no apparent change for several seconds, how could a chemical change occur
very quickly? (This is a difficult question — ask for hints!)
7. Discuss sources of measurement error in this lab.
Conclusion:
Write one or two sentences describing the major results of this lab.
64
Preparation
• Solution A:
1. 1.6 g KIO3
2. 400 mL H2 O. I did not find it necessary to used distilled water.
• Solution B:
1. add 1.6 g starch to 320 mL boiling water.
2. boil for 2 more minutes
3. allow solution to cool
4. add 1.0 g Na2 S2 O5
5. add 2.0 mL concentrated (from the bottle) H2 SO4
6. add an additional 500 mL of water.