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DEPARTMENT
SOCIAL SCIENCE
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Also shows that the business will cover all its expenditures and
even make profit of over 50% within the first year of its
establishment.
INTRODUCTION
Snail meat commonly known as “Congo meat” is one of the
most popular delicacies in Nigeria. Snails are one of the commonest
sources of animal protein in Southern Nigeria where the ecosystem
favors their continued existence. The meat is high in protein (12mg
– 16%) and Iron (50mg/kg45%); low in fat (0.05mg–0.08%)and
contains almost all the amino acids needed for human nutrition.
VISION FOR THE FARM
· To encourage entrepreneurship and self-
sustenance.
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· To change hitherto held erroneous impression where
agriculture is viewed as a non-lucrative venture meant for
the old and non-literates.
OBJECTIVES OF THEFARM
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CONCEPTUALIZATIONS OF IDEA
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· 6. Snail as an export commodity, has value next to gold in oversea
countries e.g. France. It is a foreign exchange income earner of our
days.
FEASIBILITY OF THESTUDY
The SWOT analysis reveals the strengths, weaknesses,
opportunities and threats of the business idea.
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· Availability of high quality breeds of snails
· High demand for snails
· Good market potential
· Best location (area with fresh vegetation)
· Best weather condition
· Few competitors
· Availability of space
· Adequate manpower
Weaknesses:
· Environmental hazards like draught
· Diseases
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· Collection of snail breeds is free. Especially during rainy
seasons, snails are collected from under stones, damps,
leaves and cover crops.
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· Lastly, snails hardly fall sick, they are hermaphrodite; you don't
have to buy food, you don't spend much to create an abode
for them, they reproduce rapidly and are very important
foreign exchange income earner of our days.
· Theft.
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· Draught
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· The humus-rich soil should be scattered 3 to 5 inches deep so
as to support the hatching of the eggs and prevent their
direct contact with clayed soil capable of causing drying and
dead of snails because it is waterlogged.
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· We must change their food regularly to prevent rotting.
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Farm will be used to augment whatever food that is
provided for the community while money realized from
sales of snails improves one's livelihood.
· Also the burgeoning youths in the community
can be engaged actively as they learn hands-on the
practice of heliculture. It will also go a long way to
reduce youth restiveness and inspire entrepreneurial
spirit in our society.
LOCATION ANDWHY
Location: The 100 capacity 14' by 14' snail farm will be
located at the right wing of Masaka Farm, Karu Local
Government of Nasarawa State.
STRATEGY
The marketing strategy adopted includes the “4 Ps” method.
The “4 Ps” are:
Product Price
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Place and Promotion.
Product: The matured snail shall be sold raw and also in its
processed form. The processed snails shall be properly washed
using alum and salt and weighed accordingly, refrigerated and
supplied to eateries, food stores, and of course FCT Abuja residents.
Price: The price for each adult snail depends on the weight and
quality. For example, matured raw snail in-shell cost N 500 to N
600 per one while the same size of the processed snail cost N600 to
N700 per snail respectively.
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Place: Masaka Farm is the production site while the market
includes the Masaka Farm and market (all in Nasarawa State).
SNAILERY
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INVESTMENT ANALYSIS TOTAL EXPENDITURE FOR
2020
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TYPE: OPEN PEN SIZE: 14'
BY14'
1 ZINC 2 22,000
BUNDLES(40
SHEETS)
2 WOOD-2X3 40 350 X 40
=14,000
3 WOOD-2X2 80 250 X 80
=20,000
4 PLANK 40 1,200X
40=48,000
9 WORKMANSHIP 30,000
10 TRANSPORTATION 4,000
11 CONTINGENCIES 20,000
TOTAL 604,000
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CASH FLOW PROJECTION FOR A FOUR YEAR PERIOD
CASH
EXPENDITURE(N)
SNAIL PEN +12.3% + 12.3% - -
ZINC 22,000 - - - -
WOOD 34,000 - - - -
PLANK 48,000 - - - -
METAL-NET 8,000 - - - -
NAILS 8,000 - - - -
USED TYERS 20,000 - - - -
WORKMANSHIP 30,000 - - - -
TRANSPORTATION 4,OOO - - - -
CONTINGENCIES 20,000 - - - -
INSURANCE - - - - -
A TOTAL FOR SNAIL 194,00 217,862 244,659 656,521
PEN 0
FEEDS - -20% -20% -20% -
B Feeds 360,00 288,000 230,400 184,320 1,062,72
0 0
C SNAILS 50,000 - - - 50,000
D 2018total - 201333 201333 201333 604,000
exp.(604,000)apporti
oned
E TOTAL CASH - 707,195 676,392 385,653 1,769,24
EXPENDITURE (N) 1
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RETURN ON INVESTMENT (ROI)
Our net profit for the four year period under consideration =
2020
( 1,092,805/707,195) x100=154.5%
2021
2022
(6,814,347 / 385,653)x100=1767.1%
The table above shows that by 2020, the business will cover all its
expenditures and even make profit of over 50%.
PROFIT MARGIN
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It Is calculated
as:(profit/sales)x100 2020
(1,092,805/1,800,000) x 100=60.7%
2021
(2,923,608/3,600,000) x 100=81.2%
2022
(6,814,347/7,200,000) x 100=94.6%
From the table, it can be seen that the profit margin increases
over the years by large margins. This indicates that the business is
a very viable one and can be self sustaining.
To start a snail farm, the following are required; enough edible live
snails, a good site, enough food and shelter plant sand a pen for the
snail. Snails require soil that is rich in humus with enough calcium
for shell and egg formation. Snails prefer damp soils Protect snails
from wind. Snails are
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cold blooded. Therefore avoid sudden changes in atmospheric
humidity and temperature. Choose snails for rearing that conform
to: good strong shell; snails that fill their shell; fully grown and large
snails. House only one type of snail to get her construct snail pens
using materials available in your environment and according to
your resources. Do not stock more than 15- 25snails/m2.
Keep solider ants, frogs, toads, rats, snail eating birds, lizards and
some beetle larvae off snail farm. Avoid common salt in snail farm.
Snails mature in 12 –24 months.
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