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CASE 3: OH MY BONES
TOPIC REFERENCES PAGES
Physical Examination: Bates’ Guide to Physical Examination and History Chapter
Musculoskeletal System Taking 12th Edition 16
Clinical Chamistry by Bishop 7th ed. 250-252
UA, Synovial Fluid, RF and
Henry’s Clinical Diagnosis and Management by
Anti - CCP
Laboratory Methods 22nd Ed. 492-496
2632-2633
Harrisons 20th Edition
Laboratory Diagnosis, Radiographic
Features, Treatment
1214-1217
Gout and Gouty Arthritis
Robbins and Cotran Pathology 9th
Edition
Gout (pathogenesis, morphology,
696-697
clinical course)
730-738,
Goodman & Gilman 12th Ed
959-969,
989
Pharmacology
635-643,
Katzung 12th Ed
777
225-246,
Lippincott 6th Ed
447-456
Card 4
USMLE Pharma and Treatment flashcards
SGD 6 – Alfad, Balmadrid, Callada, Cuajao, Dunacao, Festin, Galvez, Kuronaga, Mausisa,
Mejia, Orozco, Publico
PRECEPTOR’S NOTES
Preceptor: Dr. Karen Gregorio
Gouty Arthritis
Foods high in purines
Red meats
Alcoholic beverages (all types)
Some fish, seafood and shellfish
Laman loob (ex. isaw)
monggo
SGD 6 – Alfad, Balmadrid, Callada, Cuajao, Dunacao, Festin, Galvez, Kuronaga, Mausisa,
Mejia, Orozco, Publico
SGD 6 – Alfad, Balmadrid, Callada, Cuajao, Dunacao, Festin, Galvez, Kuronaga, Mausisa,
Mejia, Orozco, Publico