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Teresa de Avila
Saccharine Bites
saccharinebites@gmail.com
Bondad, Julia
Soliven, Cathleen
TABLE OF CONTENTS
Executive Summary………………………………………………2
Positioning Strategy……………………………………………….
Pricing Strategy……………………………………………………
Distribution Strategy……………………………………………....
Organizational Structure………………………………………….
Organizational Chart…………………………………………….
Colegio de Sta. Teresa de Avila
EXECUTIVE SUMMARY
Objectives:
•To create Healthy snacks or desserts which are both affordable for our customers
larger scale.
•By creating food products that are appealing and satisfying to our customers, our
Vision:
Mission:
By creating new, innovative, healthy and affordable food products that every
customer will enjoy to their satisfaction, our products can advocate the populace of
The Saccharine Bites has been established last August 2019. As what the owners
observed now a day, sweet treats like our products has been extremely moving in our
current season. Development of a new product has been our main goal. Saccharine Bites
was named after being excessively sweet and so as the products were all sweet.
The products were innovated by the owners who were formerly studying in St.
Theresa School of Novaliches. After several researches we've came up different products
that will surely satisfy everyone's cravings. Food Industry has been closed to the hearts of
the owner and that enables them to create this kind of business to touch the hearts of every
sweet tooth. The goal of this business is to let the customer be extremely satisfying with
these excessively sweet products. The products were freshly made, and the owners ensures
that Saccharine Bites will always be up for every craving of their clients.
Colegio de Sta. Teresa de Avila
Location
We choose this location Garden Villas, 1630 Upper McKinley Road McKinley
Hill, Cluster B, Taguig, 1630 Metro Manila because this place contains a large amount
Colegio de Sta. Teresa de Avila
of our target consumers preferably those who love sweet baked products. We decided to
put our business here because most of our consumers can afford the product.
Mostly customers always look forward to every market they got in to or in some
market that they've bought something in it, but the main problem is how do they become
consistent in buying your products? How do they become satisfied with the quality of the
product that they bought in your store? Now let’s do some ways to solve the main problems
of businesses holder.
Colegio de Sta. Teresa de Avila
First is you must aim to the good qualities (it should be trusted by many) of the
recipes that u will put in the food you'll sell. Make sure that you have chosen skilled
workers to do the work inside your factory. You should have a high-tech machinery that
will make a good texture, mixture, and taste of your product. Lastly you should always
The target customers are anyone whose love to eat sweets specially children. We
will communicate with them by creating pages in different social media sites and by putting
ads (To com) to promote it nationwide (So that all my target customers will become aware
that we have the product that will satisfy their appetite). Provide some promos that every
holiday we'll be 35% off so that a lot of customers will have a chance to afford it. We will
give my customers (specially suki) a loyalty card that will give them a chance to have 2
free products from the store if they bought something 8 times in the following dates.
Communicate with products owner and offer them a partnership so that we could
have a supply of my needed recipes for making my product. 12 hours will be an excellent
time for the store, but we should have a substitution of workers every 6 hours
We will also communicate with the agencies that is holding people for job searching
but at the same time we will tell them to filter the employees so that we can get the good
one and after hiring, offer them a free training for making the product and how will they
manage it in order for us to have a successful flow of the business. Since it's just a small
business we will pay the workers every 15th day of the month which they will be given
40% of the sales divided on how many they are. We will do the book keeping and the
Colegio de Sta. Teresa de Avila
marketing, and let my first-class workers to do the selling, second class if for the ordering,
and the third one is for the shipping. They will be rank based on their improvements,
Competition: How do we make our sales better than the other stores that sell the
Strength: Connections within the powerful owners of products that will give us safe
and has high quality product, good and perfect machineries, skilled workers.
Before we build a store, it is understood that in the grand opening we should put a
suggestion box to gather all the opinions and suggestions of customers that will help us to
improve our product, so that we can have a good start that will lead us to success in the
end, besides we should provide them the things they needed and we shouldn’t stick with
one product, we originally had, we should put beverages, light food and etc. in order for
POSITIONING STRATEGY
Healthy snack and Not all individual New kind of recipe Possible copyright
market
Easy to make It could be too A good study for the Other food choices
customers
Low cost of
ingredients
S W O T
With the small Not all consumers A new possible Other sellers could
ingredient and mixture of carrots market which could the recipe and
make.
Colegio de Sta. Teresa de Avila
Because it has a The peanut butter A possible study Other food choices
wide variety of crispy balls could topic for the from other food
or income.
Ingredients are The life span of the If the products Profit or income is
and has low cost. and it may spoil. with the local the product did not
expected.
Colegio de Sta. Teresa de Avila
DISTRIBUTION STRATEGY
Direct sales/marketing is a kind of business where the producers will produce their
products and sell directly to the ultimate users in form of agents or sellers. The best example
for this kind of business is those products being offered personally, products online, door-
to-door selling etc. Direct selling doesn’t use advertisements and endorsements, but it is
Saccharine Bites is the best example of direct sales. The business is selling sweets and
beverages. This is personally made by the owner and sells directly to the consumers. It is
directly sold by the consumers since the products were placed in the center of the city,
Colegio de Sta. Teresa de Avila
Venice Grand Canal Taguig city. This is a place where many consumers are in, including
foreigners and tourist where the products are very in demand. The producer’s main purpose
Competitors:
Colegio de Sta. Teresa de Avila
Pie Face
Pie Face is an Australian micro bakery and café serving hand-crafted savory and
sweet pies, pastries, muffins, sandwiches, and award winning Di Bella Australian coffee.
Well-known
They can attract Not all customers preferred
Hand-crafted costly
more customers. Australian taste.
sweet pie
Pie Face can be our direct competitor because we offer the same product to the
market yet have variety of products which makes them well-known to the market. They
also serve hand-crafted sweet pie with different designs or faces engraved on it. They can
have a lot of potential customers but not all of them preferred Australian taste. Aside from
Café Mary Grace is a homegrown café serving traditional cakes and pastries, as
well as ensaymada and cheese rolls. Menu also includes a number of signature dishes like
Well-known
They can have a Their location can’t
Great ambiance
costly lot of potential accompany large number
Wide variety of
customers. of customers.
products
Cafe Mary Grace can be our indirect customer because they offer different pastries
but not the same product as we offer. Their products are costly and not all customers can
afford the price yet they can still attract more customers because of the great ambiance and
their famous brand name. Even though their location is the best place to chill, they can’t
Boulangerie 22
authentic breads, cakes, pizza, and pasta. They even sell cute character cakes for special
occasions.
Quick service
Nice staffs
Boulangerie 22 is our indirect competitor because they serve freshly baked products that
are not the same as our baked product. They serve quickly and their staffs are nice to the
customers. They have a great ambiance yet they can only accompany small number of
customers. Their products are costly but they can still attract many customers because of
Chaira’s Pastry
donut gelato, dessert toast. It is also known for its affordable 3 scoop gelato for only P120.
Chaira’s Pastry is our indirect competitor because they sell hand-crafted gelato
desserts that are not the same as the product we offer. Their price is costly for a small
Colegio de Sta. Teresa de Avila
serving of dessert but since they have a good marketing strategy, they can attract potential
buyers. They can be known to the market because they are unique for creating gelato-based
Gran Caffe Lavena is a beautiful Venetian restaurant franchise along Venice Grand
Canal in Bonifacio Global City (BGC) that serves authentic Italian dishes, beautiful
pastries and desserts. There’s also the same restaurant in Venice, Italy.
same restaurant
in Italy
Gran Caffe Lavena can be our indirect competitor because they sell Italian pastries
that are not similar to the product we offer. They are well-known to the market and can
attract more customers especially the Italians because they have the same restaurant in
Italy. Their restaurant also has good ambiance yet their products are costly. Even though
they can attract foreigners, their business location is in Philippines and not all Filipino
ORGANIZATION CHART
OF THE SACCHARINE BITES
MANUFACTURING ENTERPRISES
Colegio de Sta. Teresa de Avila
John Mark
CEO
Hazel
Executive Secretary
Aki
Public relations
CEO
Kimberly
Production VP
Colegio de Sta. Teresa de Avila
The Chief Executive Officer (CEO) has overall responsibility for creating, planning,
Executive Secretary
Marketing VP
Colegio de Sta. Teresa de Avila
Vice President (VP) of Marketing oversees marketing strategies and efforts in order to
strengthen company's market position and achieve desired business goals. In order to
attract Marketing Director that best matches your needs, it is very important to write a
Production VP
As someone who has the company's growth in mind and has a vision for the company's
future, the VP of Manufacturing has heavy influence on the planning, implementation and
Sales VP
Colegio de Sta. Teresa de Avila
Work closely with the marketing function to establish successful support, channel and
partner programs. Manage key customer relationships and participate in closing strategic
opportunities.
Public Relation
Public relations agencies don't buy ads, they don't write stories for reporters, and they
don't focus on attractive paid promotions. They rather promote the brand by using editorial
programs.
Product Services
Colegio de Sta. Teresa de Avila
An industry description and outlook, including statistics. Historical, current and projected
Manager
Develop and implement best practices and learning plans to meet business objectives.
Develop standard procedures to manage and maintain business operational and financial
objective.
25
Logistics
muffin.
the ingredients.
condiments.
26
Wooden spoon Generally used
for cooking.
measuring
condiments. Ex.
flour
unbaked muffins.