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This certificate of analysis describes a batch of Helichrysum Stoechos extract made on July 12, 2015 using water solvent extraction. The 87kg batch passed specification tests for appearance, odor, taste, identification, heavy metals, total plate count, yeast and mold, E. coli, and Salmonella. The extract should be stored in a cool, dry place away from light and heat and will remain stable for 24 months.
This certificate of analysis describes a batch of Helichrysum Stoechos extract made on July 12, 2015 using water solvent extraction. The 87kg batch passed specification tests for appearance, odor, taste, identification, heavy metals, total plate count, yeast and mold, E. coli, and Salmonella. The extract should be stored in a cool, dry place away from light and heat and will remain stable for 24 months.
This certificate of analysis describes a batch of Helichrysum Stoechos extract made on July 12, 2015 using water solvent extraction. The 87kg batch passed specification tests for appearance, odor, taste, identification, heavy metals, total plate count, yeast and mold, E. coli, and Salmonella. The extract should be stored in a cool, dry place away from light and heat and will remain stable for 24 months.
Solvent extraction Water Manufacturing Date July 12, 2015 Batch Number HS-150712 Quantity 87kg
ITEMS SPECIFICATION RESULTS METHODS
Appearance Brown fine liquid Conform Visual
Odor Characteristic Conform Organoleptic
Taste Characteristic Conform Organoleptic
Identification Positive Conform TLC
Heavy Metals ≤10ppm Conform AAS Total Plate Count <1000cfu/g Conform AOAC Yeast& Mold <100cfu/g Conform AOAC E.Coli Negative Conform AOAC Salmonella Negative Conform AOAC
Storage: store in cool & dry place, keep away from strong light and heat
Stability: 24 months when properly stored
Packing: as requested
Quality Control Manager: Ashily Zhou Quality Assurance Manager: Will Zhang