St.

 Clair County Health Department    
   
 
 

ST. CLAIR COUNTY HEALTH DEPARTMENT

ENVIRONMENTAL HEALTH DIVISION
 
Foodservice  Establishment Inspection Report
 
Establishment      
Information
Facility Name Facility Type State License Number Facility Telephone #
Yale Hotel Inc Fixed Est / Commissary SFE4374026812 810 387-2710
Facility Address
119 S Main St , YALE , MI , 48097
Inspection Information  
Inspection Type Inspection Date
Routine 01/14/2020
 
Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
 
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 0
Repeated # 0
 
Observed Priority Foundation Violations
Total # 1
Repeated # 0
4-601.11 (A) - EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS
Observation: (CORRECTED DURING INSPECTION): The meat slicer was found with food debris on the back
side.
Corrective Action(s): To prevent contamination maintain food contact surfaces in a clean condition. Action
Taken: The meat slicer was cleaned, violation corrected.
Code citation: (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and
touch.
 
 Observed Core Violations
Total # 0
Repeated # 0
 

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
 
Comments
 
 
 
 
   

Person in Charge Sanitarian

Shelly O'Brien Michael Dey

Yale Hotel Inc (Inspection Date: 01/14/2020) Page 1 of 1