IMPORTANT QUESTIONS OF GENERAL SCIENCE

I. PHYSICAL SCIENCES

A. CONSTITUTENTS AND STRUCTURE

1. UNIVERSE (CONSTITUENTS AND STRUCTURE)

2. GALAXY (AGE, CONSTITUENTS & STRUCTURE)

3. ASTRONOMICAL SYSTEM OF UNITS

B. PROCESS OF NATURE

1. SOLAR AND LUNAR ECLIPSES (PHENOMENON AND EFFECTS)

2. ROTATION AND REVOLUTION OF EARTH (PHENOMENON AND EFFECTS)

C. NATURAL HAZARDS AND DISASTERS

1. TYPHOONS (TYPES, CAUSES, AND EFFECTS)

2. DISASTER RISK MANAGEMENT (TOOLS & TECHNIQUES)

3. EARTH QUAKE (CAUSES. UNITS, RECENT EXAMPLES)

D. ENERGY RESOURCES

1. NON RENEWABLE ENRGY CONSERVATION AND ITS SUSTAINABLE USE

(TYPES, CONSERVATION TECHNIQUES AND EFFICIENT USE, EXAMPLES)

E. ATOMIC STRUCTURE

1. ELCTROMAGNETIC RADIATIONS (TYPES, PROCESS, EXAMPLES)

F. MODERN MATERIALS & CHEMICALS

1. PLASTICS (USE,MISUSE,EFFECTS,RECENT DEVELOPMENTS)

2. SEMICONDUCTORS (TYPES, SIGNIFICANCE)

II. BIOLOGICAL SCIENCES

A. THE BASIS OF LIFE

1. PLANT AND ANIMAL CELL STRUCTURE AND CELL FUNCTION

(DIFFERENCE IN STRUCTURE AND MAJOR ELEMENTS)

B. BIO-MOLECULES

1. LIPIDS (TYPES, STRUCTURE, FUNCTION)

2. ENZYMES (TYPES, FUNCTION, USES)

C. COMMON DISEASES AND EPIDEMICS

1. DENGUE (CAUSES, EFFECTS, PREVENTIONS)

2. HEPATITIS (TYPES,CAUSES, EFFECTS, PREVENTIONS)

3. POLIO (CAUSES, EFFECTS, PREVENTIONS)

III. ENVIRONMENTAL SCIENCE

A. ENVIRONMENT

1. LAYER STRUCTURE AND COMPOSITION OF ATMOSPHERE

2. LITHOSPHERE (MINERALS AND ROCKS, TYPES OF ROCKS, PLATE

TECTONICS)

B. ATMOSPHERIC POLLUTION

1. TROPOSPHERIC OZONE (TYPES,CAUSES, EFFECTS, PREVENTIONS)

2. OZONE DEPLETION (CAUSES, EFFECTS, PREVENTIONS)

3. GLOBAL WARMING (CAUSES, EFFECTS, PREVENTIONS)

4. CLIMATE CHANGE (CAUSES, EFFECTS, PREVENTIONS)

C. WATER POLLUTION

1. CAUSES AND SOLUTIONS OF WATER POLLUTION

2. QUALITY AND STANDARDS OF DRINKING WATER (TYPES, STANDARDS)

3. ROLE OF REMOTE SENSING AND GIS IN ENVIRONMENTAL SCIENCE

IV. FOOD SCIENCES

A. BALANCED DIET

1. COMPREHENSIVE NOTE ON BALANCED DIET

B. QUALITY OF FOOD

1. PRESERVATIVES AND ANTI-OXIDANTS IN FOOD (TYPES, SIGNIFICANCE)

C. FOOD DETERIORATION AND ITS CONTROL

1. FOOD PRESERVATION TECHNIQUES (TYPES,PROCESSES)

V. INFORMATION TECHNOLOGY

A. HARDWARE AND SOFTWARE FUNDAMENTALS

1. FUNDAMENTALS OF ARTIFICIAL INTELLIGENCE (SIGNIFICANCE,

EXAMPLES, DEVELPMENTS)

2. TYPES AND USES OF COMPUTER BUSES

B. TELE-COMMUNICATIONS

1. CONSTRUCTION, USAGE, AND SIGNIFICANCE OF FIBER OPTICS

2. CONSTRUCTION, USAGE, AND SIGNIFICANCE OF GLOBAL POSITIONING

SYSTEM (GPS)

VI. MISCELLANEOUS

A. NOTE ON FIFTH GENERATION TECHNOLOGY (5G).

B. NOTE ON EYE STRUCTURE.

C. NOTE ON DATA SCIENCE TECHNOLOGY.

 D. NOTE ON RECENT INVENTIONS & DISCOVERIES IN FIELD OF SPACE

SCIENCES.

IMPORTANT QUESTIONS OF ABILITY

VII. QUANTITATIVE ABILITY & REASONING

1. EXERCISES OF QUANTITATIVE REASONING

2. EXERCISES RELATED TO “RATIOS, RATES, TRIANGLES”

3. EXERICES RELATED TO RANDOM SAMPLING “PROBABILITY”

VIII. LOGICAL AND ANALYTICAL REASONING

A. LOGICAL REASONING

1. DO PRACTICE OF EXERCISES/PROBLEMS INCLUDING LOGICAL

REASONING. GET EXPERTISE OVER TOOLS OF LOGICAL REASONING.

B. ANALYTICAL REASONING

1. DO PRACTICE OF EXERCISES/PROBLEMS INCLUDING ANALYTICAL

REASONING. GET EXPERTISE OVER TOOLS OF ANALYTICAL

REASONING.

IX. MENTAL ABILITIES

1. DO PRACTICE OF EXERCISES/PROBLEMS INCLUDING ENCODING AND

DECODING. GET EXPERTISE OVER TOOLS OF DECODING AND

DECODING OF WORDS.

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